The Hobart 00-290372 Knife #22 Hobart Stay Sharp is a professional-grade cutting tool engineered for high-performance foodservice applications. Manufactured by Hobart, this OEM knife features a precision blade constructed from durable, corrosion-resistant steel, optimized for slicing a variety of meats, produce, and baked goods in commercial kitchens. Its sharp edge retention and ease of maintenance make it ideal for food preparation stations requiring consistent, clean cuts. Designed to meet the demands of busy culinary environments, the Knife #22 enhances workflow efficiency through its balanced design and professional-grade craftsmanship, with a blade length of 8 inches and a handle that ensures a secure grip for precision control.
Top Hobart 00-290372 Knife #22 Features
This knife provides precise, clean cuts with a high-quality steel blade resistant to staining and dulling, enabling reliable performance in commercial food prep. Its ergonomic handle reduces fatigue and allows for extended use, while the metal construction ensures durability even under frequent wash cycles and heavy use. The 8-inch blade facilitates versatile slicing, and its ease of sharpening maintains cutting edge longevity. Designed for use in professional kitchens, it seamlessly integrates into busy food production workflows, ensuring consistent, efficient operation for meat processing, produce prep, and bakery tasks.
- Blade length: 8-inch professional-grade steel for versatile slicing
- Material: Corrosion-resistant, stain-proof steel for durability
- Handle design: Ergonomic, slip-resistant grip for all-day comfort
- Ease of maintenance: Fully disassemblable for thorough cleaning and sharpening
- Use case: Suitable for delicate and heavy-duty food slicing in commercial kitchens
Ideal for high-volume meat prep, produce slicing, and bakery applications requiring precision and reliability
Hobart 00-290372 Technical Specs
The Hobart 00-290372 Knife #22 features a standard 8-inch blade made from high-carbon stainless steel, providing exceptional edge retention and corrosion resistance. The total length measures approximately 10 inches with a lightweight design of 0.15 lbs for ease of handling. The handle is ergonomically contoured to promote safety and comfort during prolonged use, and its construction supports frequent cleaning using standard commercial dishwashing protocols. No electrical requirements are involved, and the knife’s robust steel construction ensures high durability and cutting precision for mid-volume prep scenarios. Its simple disassembly allows for thorough sanitation, and the blade’s fine edge can be sharpened with commercial honing tools. It is suitable for use in busy restaurant, catering, or institutional kitchens, where durability and precision are critical.
- Material: High-carbon stainless steel blade for longevity
- Blade length: 8 inches for versatile slicing tasks
- Overall length: Approximately 10 inches, lightweight at 0.15 lbs
- Construction: Fully disassemblable for cleaning and sharpening
- Design features: Ergonomic handle for safety and comfort during extended use
- Usage environment: Suitable for mid-volume food prep and slicing workflows
What is a commercial knife?
A commercial knife is a high-performance cutting tool designed for intensive use in professional foodservice environments such as restaurants, butcheries, and catering operations. It features durable, corrosion-resistant steel blades and ergonomic handles to withstand frequent cleaning and heavy-duty slicing tasks. The Hobart 00-290372 Knife #22 Hobart Stay Sharp is a precision-engineered example, suited for various food prep applications in medium-volume kitchens. Its 8-inch blade and robust construction make it ideal for tasks requiring consistent, clean cuts, including meat, produce, and baked goods, ensuring efficiency and safety in high-demand settings.
Top commercial knives for medium-volume foodservice settings
Built with high-quality steel for longevity, these knives facilitate precise cuts in busy kitchens. The Hobart 00-290372 Knife #22 by AllPoints is engineered for durable performance and optimal ergonomics, making it ideal for medium-volume culinary workflows in restaurants and institutional kitchens.
- Operation Type — supporting mid-volume food prep environments
- Kitchen Type — suitable for commercial restaurant kitchens and catering services
- Foodservice Category — ideal for meat, produce, and bakery slicing tasks
- Workload Qualifier — effective under moderate throughput demands
- Use Case — enhances workflow during daily food preparation routines
Why Choose Hobart 00-290372 Knife #22
Choosing the Hobart 00-290372 Knife #22 offers unmatched durability, precise craftsmanship, and professional-grade performance. Its corrosion-resistant steel blade and ergonomic handle design provide consistent, accurate cuts while minimizing fatigue. Built for demanding kitchens, it maintains sharpness longer than standard knives and supports thorough cleaning for sanitation compliance. Its compact, lightweight profile further enhances handling efficiency during prolonged use, making it a reliable tool for food processing tasks in restaurant, institutional, or catering settings.
- Designed with high-carbon stainless steel for superior edge retention
- Compact 8-inch blade suitable for diverse slicing needs
- Ergonomic handle reduces fatigue during extended use
- Easy disassembly facilitates cleaning, sharpening, and maintenance
- Weathered for durability in high-demand commercial environments
