AllPoints 00-290372 2.35 Inch Blade 3.35 Inch Handle Knife Stainless Steel Stay Sharp

The GE/Hobart 00-290372 Knife #22 Hobart Stay Sharp is a high-precision foodservice cutting instrument designed for commercial kitchen environments. Manufactured by GE/Hobart, this knife features a durable construction optimized for intensive use, with a focus on maintaining sharpness and edge retention. Its technical specifications include a blade length adapted for slicing tasks, constructed from corrosion-resistant materials suitable for frequent cleaning and sanitation processes. This model addresses the needs of professional chefs and culinary operations requiring consistent, reliable cutting performance and minimal maintenance downtime.

Top GE/Hobart 00-290372 Features

The Knife #22 Hobart Stay Sharp is engineered for commercial foodservice settings, offering precise cutting efficiency and long-lasting edge retention. Its stainless steel blade ensures durability against corrosion, while ergonomic design facilitates comfortable handling during extended use. This knife supports tasks such as slicing meats or produce, with easy maintenance due to its corrosion-resistant metal and straightforward cleaning protocol. Its compact form integrates seamlessly into busy kitchen workflows, enhancing productivity and hygiene standards.

• High-performance stainless steel blade ensures superior edge retention in commercial use
• Corrosion-resistant material extends service life and simplifies sanitation routines
• Ergonomic handle design reduces user fatigue during repetitive tasks
• Precisely calibrated blade length and width optimize slicing accuracy and workflow efficiency
• Easy to clean and maintain compatible with standard sanitization practices in professional kitchens

Ideal for use in butcheries, catering, and restaurant kitchens requiring reliable cutting tools.

GE/Hobart 00-290372 Technical Specs

The GE/Hobart 00-290372 Knife #22 features a stainless steel blade with a length tailored for restaurant-grade slicing, measuring approximately 2.35 inches in width, 3.35 inches in depth, and 1.15 inches in height. It weighs approximately 0.15 lbs, making it suitable for quick handling and precision tasks. The construction employs corrosion-resistant metals that withstand frequent cleaning cycles common in foodservice environments, with no hazardous materials involved. The blade's surface is finished to enhance durability and minimize food residue adherence, ensuring optimal sanitation. Though compact, its design accommodates intensive use, and its handle provides a secure grip to improve safety during repetitive use.

• Blade Length: 2.35 inches for precise slicing operations
• Material: Stainless steel for corrosion resistance and longevity
• Construction: OEM design tailored for commercial kitchen durability
• Weight: 0.15 lbs for agile handling in busy environments
• Finish: Smooth, corrosion-resistant surface for easy cleaning and sanitation
• Dimensions: Width 2.35", Depth 3.35", Height 1.15"
• Use Case: Designed for slicing meats, vegetables, and fruits in high-volume settings

What is a commercial knife?

A commercial knife is a high-quality cutting instrument built for intensive use in professional kitchens and food processing facilities. The GE/Hobart 00-290372 Knife #22 Hobart Stay Sharp is a stainless steel-bladed tool optimized for durability and precision. Installed in restaurant kitchens and catering operations, it facilitates efficient slicing of meats, produce, and other food items. Its sturdy design and corrosion-resistant materials make it ideal for ongoing sanitation and wear resistance, supporting high-volume food production and service environments.

Top versatile knives for foodservice operations

Designed for medium workload restaurant kitchens, the GE/Hobart 00-290372 Knife #22 offers robust performance and durability, aligning with professional food preparation needs. Manufactured by GE/Hobart, it excels in slicing tasks across various foodservice settings, ideal for high-demand environments with consistent operational requirements.

• Operation_Type — suitable for kitchen prep lines and slicing stations
• Kitchen_Setting — optimized for compact commercial spaces and busy kitchens
• Foodservice_Category— applicable to butcheries, catering, and fast casual dining
• Workload_Qualifier — capable of moderate throughput and daily heavy use
• Use_Case— essential for efficient produce and meat preparation processes

Why Choose AllPoints GE/Hobart 00-290372

Compared to standard knives, the GE/Hobart 00-290372 Knife #22 features a precision-engineered, corrosion-resistant stainless steel blade designed for longevity and consistent cutting performance. Its ergonomic handle provides enhanced safety and comfort, reducing fatigue during prolonged use. The compact, lightweight profile allows for quick maneuverability within tight kitchen spaces, and its straightforward maintenance minimizes downtime, making it a reliable choice for high-volume foodservice environments.

• Self-contained design supports high-throughput kitchen operations with minimal maintenance
• Chewable edge retention reduces sharpening frequency in demanding settings
• Compact footprint fits seamlessly into confined food prep stations
• Restaurant-ready construction ensures sanitation compliance and long-term durability
• Corrosion-resistant materials withstand frequent cleaning cycles without degradation