The GE/Hobart 00-290339 #12 Knife Hobart is a professional-grade cutting blade engineered for high-precision food processing in commercial kitchen environments. Designed by Hobart, a leader in commercial food equipment, this knife features high-quality stainless steel construction for durability and corrosion resistance. Its precise geometry ensures optimal slicing performance, making it suitable for butcher shops, restaurant kitchens, and food production facilities that demand consistent, clean cuts. The #12 blade design supports detailed slicing tasks and aligns with industry standards for professional culinary operations, providing reliable performance in demanding workflows.
Top GE/Hobart 00-290339 Features
The GE/Hobart 00-290339 #12 Knife Hobart offers exceptional cutting efficiency with a corrosion-resistant stainless steel blade, optimized for demanding foodservice tasks. Its ergonomic design ensures ease of handling, facilitating repetitive use without fatigue. Built for durability, the blade maintains sharpness over extended periods, minimizing frequent sharpening. Suitable for installation in commercial meat processing, slicing stations, or prep lines, it enhances workflow productivity and precision in high-volume operations.
- High-precision stainless steel blade: Ensures consistent, clean cuts in busy kitchens
- Corrosion-resistant material: Extends lifespan and reduces maintenance needs
- Ergonomic handle construction: Facilitates safer, comfortable handling during extended use
- Designed for food industry applications: Fits standard knife mounts and slicing equipment
- Optimized for high-volume use: Maintains edge sharpness with minimal sharpening frequency
Ideal for commercial meat processing or prep stations requiring reliable and precise slicing tools.
GE/Hobart 00-290339 #12 Knife Hobart Technical Specs
The GE/Hobart 00-290339 #12 Knife Hobart features a durable 12-inch stainless steel blade, suitable for heavy-duty slicing applications. Its construction adheres to food safety standards, with corrosion-resistant and easy-to-clean surfaces compatible with routine sanitizing procedures. The handle is ergonomically designed for comfort, and the blade's edge maintains its sharpness under continuous use in high-throughput foodservice settings. This knife integrates seamlessly with commercial slicers and knife holders, providing reliable performance in meat processing, deli prep, and food manufacturing. With a total weight of approximately 1.8 lbs, it balances precision with durability, ensuring consistent results.
- Blade Length: 12 inches for versatile slicing tasks
- Material: Stainless steel construction for corrosion resistance and durability
- Handle Design: Ergonomically shaped for safety and comfort
- Cleaning: Compatible with routine industrial sanitization processes
- Dimension: Blade width approximately 1.5 inches, total weight around 1.8 pounds
- Application Fit: Compatible with standard commercial slicers and knife racks
- Operating Range: Designed for use in temperatures up to 150°F safely
Electrical Compatibility: N/A (manual cutting blade)
Maintenance: Sharpen with standard honing steels; cleaning with industrial-grade detergents
Installation: Requires standard knife mounting arrangements in commercial equipment
Material Safety: Meets food safety standards with easy sanitation
What is a commercial slicing knife?
A commercial slicing knife is a precision cutting tool designed for high-volume food preparation environments. The GE/Hobart 00-290339 #12 Knife Hobart is a robust, stainless steel-bladed knife optimized for slicing meats, cheeses, and other food items in professional kitchens. Installed in slicers or used as standalone tools, it provides consistent, clean cuts essential for presentation and portion control, making it ideal for meat processing stations, delis, and restaurant prep areas requiring reliable performance and ease of maintenance in demanding foodservice operations.
Top commercial slicing equipment for high-volume foodservice
Designed for mid-volume meat processing and prep stations, the GE/Hobart 00-290339 #12 Knife Hobart offers robust stainless steel construction, high precision, and compatibility with commercial slicers, suitable for busy culinary environments. Built for durability and consistency, it supports efficient workflow in high-throughput kitchens, ensuring professional results across institutional and restaurant settings.
- Medium-duty operation — suitable for meat processing and deli prep
- Compact design — fits standard slicer setups in commercial kitchens
- Food processing category — ideal for high-volume slicing tasks
- Moderate workload — supports steady throughput in foodservice environments
- Food preparation efficiency — enhances cutting accuracy and workflow speed
Why Choose GE/Hobart 00-290339 #12 Knife Hobart?
Compared to other commercial knives, the GE/Hobart 00-290339 #12 Knife Hobart offers superior stainless steel quality, ergonomic handling, and compatibility with industry-standard equipment, ensuring consistent performance and easy maintenance. Its durable design minimizes downtime and replacement costs, facilitating efficient high-volume processing and slicing precision in demanding foodservice operations.
- Self-contained design ensures seamless integration with existing slicers
- High-grade stainless steel for extended sharpness and corrosion resistance
- Optimized for restaurant-ready, reliable operation
- Compact footprint maximizes workspace in tight kitchen environments
- Ergonomic handle reduces fatigue during continuous use
