The Hobart 00-275458 30 E Dough Arm is a dedicated OEM replacement component engineered for commercial dough mixing equipment. Manufactured by Hobart, a renowned leader in commercial kitchen equipment, this dough arm is designed to support high-precision mixing functionalities. Constructed from durable materials with a length of 16.1 inches and utilizing stainless steel components, it ensures reliability and longevity in busy foodservice environments. The part integrates seamlessly into Hobart mixers, enhancing operational uniformity and reducing downtime in high-demand bakery, pizzeria, and institutional kitchens.
Top Hobart 00-275458 Features
The Hobart 00-275458 30 E Dough Arm offers precise compatibility with Hobart mixer models, featuring high-strength steel construction that withstands frequent use. Its ergonomic design allows quick attachment and removal, simplifying maintenance. The component’s reliable fit supports consistent dough consistency, essential for commercial bread, pastry, and pizza production. Engineered for durability, this dough arm contributes to workflow efficiency by reducing replacement frequency and ensuring steady performance in moderate-volume bakery operations.
- Durable steel construction: withstands rigorous commercial mixing tasks.
- Optimized length and shape: ensures thorough dough integration for consistent results.
- Easy attachment/removal: reduces downtime during routine maintenance.
- Precision fit for Hobart mixers: minimizes operational misalignments in bakery workflows.
- Corrosion-resistant finish: extends lifespan in moist kitchen environments.
Designed for commercial bakeries and food production facilities requiring reliable mixer component replacements.
Hobart 00-275458 Technical Specs
The Hobart 00-275458 30 E Dough Arm measures 16.1 inches in length with a height of 2.8 inches and a width of 6 inches. Made from stainless steel, it weighs approximately 2 pounds, offering a balance of strength and ease of handling. Compatible with select Hobart mixer models, it ensures seamless integration, supporting daily dough processing needs up to moderate production levels. The material’s corrosion resistance suits wet environments, maintaining hygiene standards. Its precise manufacturing tolerances ensure a secure attachment, facilitating consistent mixing performance and straightforward maintenance in commercial bakery setups.
- Model Number: 00-275458
- Material: Stainless steel
- Dimensions: 16.1” L x 6” W x 2.8” H
- Weight: 2 lbs
- Manufacturing: Precision-machined for reliable fit
- Compatibility: Supports Hobart mixers for bakery applications
- Finish: Corrosion-resistant surface
- Usage: Moderate-volume dough processing in commercial kitchens
What is a commercial dough arm
A commercial dough arm is a key component of industrial mixers used in bakery environments for kneading dough. It is designed with durable materials such as stainless steel, including models like the Hobart 00-275458 30 E Dough Arm, to withstand frequent operation and moist conditions. installed in Hobart mixers, this part ensures consistent mixing velocities and dough development even during medium workloads. It is ideal for applications requiring reliable dough consistency, such as bread making and pizza prep, supporting high-quality output in commercial foodservice settings.
Top commercial dough arms for bakery and restaurant applications
Built for durable performance and reliable operation, the Hobart 00-275458 30 E Dough Arm suits medium-volume bakery workflows. Manufactured by Hobart, this OEM component is ideal for commercial kitchens, supporting consistent dough mixing in bakery, pizzeria, and institutional foodservice environments. Its design emphasizes precision fit and ease of installation, ensuring smooth operation during routine maintenance, making it suitable for mid-sized production demands.
- Operation type — moderate-volume bakery and restaurant kitchens
- Kitchen setting — commercial bakery, pizzeria, institutional kitchens
- Foodservice category — bakery equipment replacements
- Workload qualifier — supporting medium throughput dough processing
- Use case — reliable dough preparation in busy foodservice environments
Why Choose Hobart 00-275458 30 E Dough Arm?
Designed to provide a precise fit and long-lasting durability, the Hobart 00-275458 30 E Dough Arm outperforms standard OEM parts with its corrosion-resistant stainless steel construction and engineered dimensions. Its easy-installation process minimizes downtime, while its compatibility with Hobart mixers ensures seamless integration in commercial baking workflows. This component enhances operational efficiency and product consistency, making it a dependable choice for medium-duty bakery applications.
- Self-contained design simplifies replacement and maintenance
- Manufactured from corrosion-resistant stainless steel for longevity
- Precisely engineered for seamless attachment to Hobart mixers
- Supports consistent dough kneading in commercial production
- Optimized for medium-volume baking operations in foodservice
