The GE/Hobart 00-275458 30 E Dough Arm is a specialized appliance component designed for commercial dough preparation equipment. Manufactured by GE/Hobart, this spare part is engineered to ensure precise dough mixing and consistency in foodservice environments. With a length of 30 inches, it fits specific dough mixer models, providing durability through high-quality materials like stainless steel. The arm’s robust construction supports repetitive operation in busy commercial kitchens, facilitating efficient dough handling. Its technical compatibility with GE and Hobart mixers and straightforward installation make it a vital component for maintaining optimal productivity and consistent dough texture in bakery, pizzeria, and food manufacturing facilities.
Top GE/Hobart 00-275458 Features
The 30 E Dough Arm features a durable steel construction designed for high-volume dough mixing, ensuring long-lasting performance in demanding foodservice operations. Its 30-inch length provides optimal reach and mixing capability, supporting batch consistency. Designed for easy removal and installation, it simplifies maintenance and reduces downtime. Compatible with a range of GE and Hobart mixers, it enhances workflow efficiency. Its rugged finish withstands frequent cleaning and heavy use, maintaining sanitary standards in commercial kitchens.
- Enhanced durability: Made from stainless steel for corrosion resistance and longevity
- Optimized for high-volume mixing: 30-inch length facilitates large batch dough processing
- Easy maintenance: Removable arm for straightforward cleaning and replacement
- Wear-resistant material: Supports continuous operation under rigorous conditions
- Precision fit: Compatible with specific GE and Hobart mixer models for seamless operation
Ideal for bakery and pizzeria operations requiring reliable dough mixing components.
GE/Hobart 00-275458 Technical Specs
The GE/Hobart 00-275458 30 E Dough Arm is crafted from stainless steel to ensure durability and ease of cleaning in rigorous commercial settings. It measures 6 inches in width, 16.1 inches in depth, and 2.8 inches in height, weighing approximately 2 pounds. The arm is designed for compatibility with GE and Hobart dough mixers, supporting operation in busy kitchens with frequent cleaning protocols. Its construction supports sustained performance without corrosion, suitable for long-term use in bakery and food production environments. Installation is straightforward, with no special electrical or plumbing requirements, making it a practical replacement part for maintenance routines. The component is unaffected by operational temperatures typical in dough mixing applications, and its material safety facilitates hygienic food preparation.
- Material: Stainless steel for corrosion resistance and easy cleaning
- Dimensions: 6" W x 16.1" D x 2.8" H; 2 lbs weight
- Compatibility: Designed for specific GE/Hobart dough mixers
- Construction: Food-safe, durable metal with a high-strength gauge
- Installation: Tool-free, direct replacement for maintenance efficiency
- Operational Range: Withstands typical dough mixing temperatures without deformation
Electrical Requirements: No electrical connection needed; mechanical component
Mounting Compatibility: Fits designated GE and Hobart mixer models
Cleaning Method: Rinsable with standard commercial kitchen cleaning routines
Durability Traits: Corrosion-resistant stainless steel supports extended service life
Application Setting: Suitable for bakery, pizzeria, and food manufacturing facilities requiring reliable dough mixing components
What is a commercial dough arm
A commercial dough arm is a critical attachment used in industrial dough mixers to facilitate consistent mixing and kneading of large bread and pastry batches. Designed for durability and precision, it is typically constructed from stainless steel to withstand high workloads in bakery, pizzeria, and food production environments. The GE/Hobart 00-275458 30 E Dough Arm, installed in compatible mixers, supports efficient dough kneading, ensuring uniform texture and quality. It is ideal for mid-volume bakery and foodservice applications that demand reliable performance and easy maintenance for continuous operation.
Top dough components for bakery and foodservice needs
Reliable and durable, the GE/Hobart 00-275458 30 E Dough Arm is built for medium workload bakery and restaurant kitchens, supporting efficient dough preparation. Featuring a rugged stainless steel build, it ensures long-term performance in demanding commercial environments. Its precise fit and simple installation optimize workflow in bakery, pizzeria, and food manufacturing operations, making it a valued component for consistent product quality and operational efficiency.
- Medium workload — ideal for bakery and pizzeria applications
- Commercial-grade — constructed from durable stainless steel
- Easy installation — compatible with specific GE and Hobart mixers
- Supports reliable dough mixing — enhances consistency in production
- Designed for continuous use — supports busy kitchen operations
Why Choose AllPoints 00-275458
Why choose the AllPoints 00-275458 Dough Arm compared to alternative OEM parts? Its corrosion-resistant stainless steel construction ensures longevity even under rigorous daily use. The 30-inch length is optimized for effective dough kneading, and its compatibility with GE and Hobart mixers ensures seamless integration. Its straightforward installation and durable finish reduce maintenance time, supporting uninterrupted production lines. As a premium commercial kitchen equipment component, it bolsters operational efficiency and product quality in busy bakery environments.
- Self-contained design simplifies replacement and maintenance
- Constructed from high-quality stainless steel for durability
- Optimized length for large batch dough processing
- Fits a range of GE and Hobart commercial mixers
- Supports restaurant-ready food production workflows
