The Hobart 00-274318 Knife Fine Cut is a precision-engineered cutting tool designed for commercial food processing environments. Manufactured by Hobart, this fine-cut knife features a durable construction with high-grade materials to facilitate precise slicing and portioning tasks. Its compact form factor (6.35" W x 6.4" D x 0.55" H) makes it suitable for high-accuracy applications in butcheries, deli counters, and food preparation stations. With a weight of just 0.13 lbs, it offers ease of handling and operational efficiency, enabling professional-grade results with minimal effort. This tool is essential for detailed food prep, ensuring consistent, clean cuts and maintaining workflow integrity in busy kitchens and food manufacturing facilities.
Top AllPoints 00-274318 Features
The AllPoints 00-274318 Knife Fine Cut provides precise control with its finely honed edge, optimized for detailed slicing tasks. Designed for durability, its stainless steel blade resists corrosion and maintains sharpness over extended use. Its compact design is easy to sanitize and requires minimal maintenance, making it ideal for frequent cleaning in commercial kitchens. Suitable for slicing various meats, cheeses, or other deli products, this knife enhances workflow efficiency in high-volume foodservice operations, particularly in food prep areas and meat processing stations.
- Precision cutting edge: Fine-tuned for consistent, detailed slices
- Corrosion-resistant stainless steel: Ensures durability and longevity
- Lightweight and ergonomic: Facilitates ease of handling and maneuverability
- Food safety compliant material: Compatible with standard sanitation protocols
- Compact dimensions: Fits seamlessly into busy tool kits or storage
Ideal for professional chefs and foodservice operators requiring accurate and durable cutting tools.
AllPoints 00-274318 Technical Specs
The Hobart 00-274318 Knife Fine Cut is a stainless steel OEM tool with precise dimensions. Its blade length and width are optimized for slicing accuracy, measuring approximately 6.35 inches in width and 6.4 inches in depth, with a height of 0.55 inches. It weighs only 0.13 lbs, making it easy to handle during repeated use. Made from corrosion-resistant materials, it is designed to withstand rigorous cleaning routines typical of commercial kitchens. The knife’s construction supports high-performance slicing, with a focus on durability and ease of maintenance. It is applicable across various food prep scenarios, including portion control, ingredient preparation, and fine cuts for presentation. Shipping typically occurs within 4-8 business days from order.
- Dimensions: 6.35\" W x 6.4\" D x 0.55\" H
- Weight: 0.13 lbs
- Material: Stainless steel
- Blade type: Fine cut
- Country of origin: Not specified
- Packaging: Each individual piece
- Electrical/Power Requirements: Not applicable
- Cleaning & Maintenance: Easy to disassemble and sanitize
- Durability Traits: Corrosion-resistant stainless steel blade
- Use case scenario: Precision slicing in meat and cheese prep
- Compatibility & Storage: Fits in standard utensil drawers or knife racks
What is a commercial fine cut knife
A commercial fine cut knife is a precision-edged cutting instrument used in professional kitchens and food processing plants for detailed slicing of meats, cheeses, or prepared ingredients. The Hobart 00-274318 Knife Fine Cut, with its stainless steel blade and ergonomic design, is suited for high-accuracy tasks in butcheries, delicatessens, and prep stations. Its small size and durable construction support efficient workflows and consistent results, making it ideal for environments requiring meticulous portioning and presentation in mid-volume foodservice settings.
Top Foodservice Equipment for Mid-Volume Food Preparation
Reliable for precision food cutting operations, the Hobart 00-274318 Knife Fine Cut is built for commercial kitchens with moderate throughput, fitting well in butcher shops and deli counters. Hobart’s reputation for durable, restaurant-ready tools ensures this knife maintains high performance for detailed slicing tasks in mid-volume foodservice environments. Its compact design supports efficient workspaces and sanitation practices, making it suitable for professional food prep workflows.
- Operation type — food prep stations in moderate-volume kitchens
- Kitchen type — compact commercial spaces and butcheries
- Foodservice category — deli and meat processing
- Workload qualifier — moderate throughput with high precision
- Use case — detailed slicing and portioning tasks
Why Choose AllPoints 00-274318
Why Choose the AllPoints 00-274318 Knife Fine Cut over similar tools is its robust stainless steel construction, offering exceptional durability in demanding food processing settings. Its compact, lightweight design enhances maneuverability, while its fine-edge blade ensures precise, consistent cuts. This model's ease of cleaning supports sanitation standards, and its ergonomic build improves handling during repetitive use, ultimately elevating operational efficiency in professional kitchens.
- Compared to bulkier knives, offers a compact, restaurant-ready form factor
- Designed with corrosion-resistant stainless steel for long-term use
- Features an ergonomic, lightweight handle for reduced fatigue
- Provides precise control suited for detailed slicing tasks
- Supports efficient sanitation due to simple disassembly and cleaning
