The Hobart 00-274317 Knife Standard is a precision OEM foodservice tool designed for professional kitchens requiring accurate and durable slicing instruments. Manufactured by Hobart, this knife features a high-grade stainless steel blade optimized for long-term edge retention and corrosion resistance. It is tailored for commercial food preparation environments, including butcheries, upscale restaurants, and catering operations, where precision cutting and ease of sanitation are paramount. The knife's technical construction ensures uniform slicing performance, making it an essential component for operational efficiency in high-volume culinary workflows.
Top AllPoints 00-274317 Features
The Hobart 00-274317 Knife Standard combines high-performance stainless steel with ergonomic design for professional kitchen use. Its corrosion-resistant blade facilitates precise cuts, reducing prep time and maintaining sanitation standards. Designed for handheld operation, it supports detailed work in busy foodservice settings, improving workflow and minimizing fatigue during extended use.
- Blade Material: High-grade stainless steel ensures excellent durability and corrosion resistance.
- Edge Performance: Precisely sharpened edge for clean, consistent cuts.
- Ease of Maintenance: Full-tang construction with smooth surfaces simplifies cleaning.
- Application: Ideal for slicing, dicing, and prep work in commercial kitchens.
- Design: Compact form factor supports detailed manual cutting tasks with ergonomic grip.
Suitable for professional food prep requiring precise, durable cutting tools.
AllPoints 00-274317 Technical Specs
The Hobart 00-274317 Knife Standard features a 2.45-inch height, 3.45-inch width, and 4.8-inch depth with a lightweight construction weighing just 0.18 lbs, making it highly maneuverable. Crafted from stainless steel, the blade offers excellent corrosion resistance and edge retention. Its dimensions support detailed cutting activities, and the full-tang design ensures strength and longevity. The knife is designed for application in various food prep tasks, compatible with standard sanitation practices, and easy to disassemble for thorough cleaning. It is suitable for use in busy commercial kitchens where precision and durability are critical, operating within typical maintenance routines to support high standards of hygiene and efficiency.
- Material: High-grade stainless steel for corrosion resistance and durability
- Dimensions: Width 3.45", height 2.45", depth 4.8"
- Weight: 0.18 lbs for ease of handling
- Application Compatibility: Designed for manual slicing in professional kitchen workflows
- Maintenance: Fully disassemblable for thorough cleaning and sterilization processes
- Design Traits: Full-tang construction supports heavy-duty use and longevity
What is a commercial knife?
A commercial knife is a high-performance cutting instrument intended for intensive use in professional foodservice establishments. Typically made from durable stainless steel, these knives are engineered to provide precise, uniform cuts in high-volume culinary environments. The Hobart 00-274317 Knife Standard is a prime example, designed for detailed slicing tasks, with a robust construction suitable for busy kitchens and food prep stations. This knife is often installed in various settings such as butcheries, restaurants, and catering facilities, where reliable and sanitary cutting tools support efficient operations in food preparation workflows, especially for tasks requiring accuracy and durability.
Top Commercial Knives for Moderate Foodservice Workflows
Designed for precise manual cutting in busy kitchens, the Hobart 00-274317 Knife Standard by AllPoints offers durability, efficiency, and high corrosion resistance. It is ideal for medium-volume food prep, including slicing meats and vegetables, supporting professional culinary operations with consistent performance.
- Operation Type — suited for small prep kitchens
- Kitchen Setting — optimal for compact commercial spaces
- Foodservice Category — applicable in restaurant and catering environments
- Workload Qualification — supports moderate throughput activities
- Use Case — efficient manual slicing for diverse ingredients
Why Choose AllPoints 00-274317?
Designed for professional kitchen environments, the AllPoints 00-274317 Knife Standard offers a combination of high-quality stainless steel, ergonomic handling, and precise construction. It surpasses many competitor options with its durability, ease of cleaning, and suitability for detailed slicing tasks, improving workflow efficiency and sanitation in commercial food prep areas.
- Compact profile allows easy handling in confined spaces
- Fully disassemblable for thorough sanitation and maintenance
- Stainless steel blade ensures long-lasting sharpness and corrosion resistance
- Ergonomic design reduces user fatigue during extended periods
- Optimized for manual slicing in high-demand foodservice operations
