The GE/Hobart 00-274317 Knife Standard is a precision-engineered food equipment accessory designed for professional culinary applications. Manufactured by GE/Hobart, this OEM knife is constructed from durable, high-quality materials to ensure longevity and consistent performance in demanding commercial kitchen environments. Its technical specifications include a compact size of 3.45 inches in width, 4.8 inches in depth, and a height of 2.45 inches, with a light weight of 0.18 lbs, facilitating ease of handling and precise cutting tasks. This knife is essential for kitchen workflows requiring high durability and accuracy, suitable for chefs, prep stations, and food processing settings seeking a reliable cutting tool that maintains sharpness and withstands frequent sanitation procedures.
Top GE/Hobart 00-274317 Features
The GE/Hobart 00-274317 Knife Standard offers a precision blade designed for detailed slicing and chopping in commercial foodservice environments. Made from high-grade materials, it provides exceptional durability and corrosion resistance. Its ergonomic size ensures ease of use during high-volume prep work, with straightforward maintenance to suit busy kitchen operations. Ideal for food processors and cafeteria setups, this knife integrates seamlessly into standard cutlery kits, enabling efficient workflow and consistent results.
- High-performance cutting edge: Designed for precise and clean cuts across diverse food products.
- Corrosion-resistant construction: Made from durable materials ensuring longevity under frequent sanitation.
- Compact and lightweight design: Facilitates easy handling for repetitive prep tasks.
- Easy maintenance and cleaning: Resistant to typical kitchen cleaning routines, reduces downtime.
- Optimal size for food prep: Fits comfortably in hand, suited for detailed work and fast-paced environments.
Best suited for professional kitchens, sandwich stations, and food prep areas requiring reliable, precise cutting tools.
GE/Hobart 00-274317 Technical Specs
The GE/Hobart 00-274317 Knife Standard features a compact profile with dimensions of 3.45 inches in width, 4.8 inches in depth, and a height of 2.45 inches. It weighs only 0.18 lbs, making it highly maneuverable for detailed culinary tasks. Constructed from corrosion-resistant high-grade materials, it ensures long-term durability while resisting wear from frequent cleaning and sanitation. Designed for use in high-demand foodservice settings, this OEM knife is ideal for precise slicing in prep stations, with a minimal footprint that supports efficient workspace organization. Its design simplifies cleaning routines, reducing maintenance time and supporting sanitary standards in busy commercial kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: High-grade, corrosion-resistant materials with a smooth finish
- Dimensions: 3.45 in W x 4.8 in D x 2.45 in H
- Weight: 0.18 lbs (product weight)
- Material Safety: Designed for easy cleaning and sanitation, resistant to corrosion
- Usage Compatibility: Suitable for manual food prep and detailed slicing tasks in commercial kitchens
- Proper handling clearance: Easy to maneuver with standard knife storage solutions
- Sanitation requirements: Compatible with routine dishwasher cleaning
- Ergonomic use: Small size for precise control during food preparation
- Replacement parts: Standard OEM design allows seamless replacement
- Storage considerations: Fits in standard cutlery drawers or utensil racks
What is a commercial knife
A commercial knife is a high-durability cutting tool designed for frequent use in professional kitchens, food processing facilities, or high-volume culinary environments. The GE/Hobart 00-274317 Knife Standard exemplifies this category, featuring a corrosion-resistant blade suitable for slicing, dicing, and prep tasks. Often installed in prep stations, buffet lines, or butchery setups, this knife provides precision and longevity needed for consistent food quality. Its design caters to the needs of commercial foodservice operators requiring reliable, hygienic, and ergonomic cutting solutions for daily operations.
Top commercial knives for foodservice settings
Top commercial knives offer durable construction, precision blades, and ergonomic handling suitable for moderate workloads in busy kitchens. The GE/Hobart 00-274317 features a corrosion-resistant build and compact design, ideal for high-volume food prep in professional environments where performance and sanitation are critical.
- Operation type — suitable for versatile prep kitchen workflows
- Kitchen type — designed for compact professional settings
- Foodservice category — ideal for restaurant and catering applications
- Workload qualifier — suited for moderate throughput tasks
- Use case — effective for detailed slicing and dicing tasks during meal preparation
Why Choose GE/Hobart 00-274317?
Why Choose GE/Hobart 00-274317? This OEM knife delivers consistent, reliable performance with high-grade corrosion-resistant materials and a compact ergonomic profile. Its durability and ease of maintenance make it a superior choice over standard kitchen knives, supporting efficient food prep and sanitation standards in professional environments.
- Built with industrial-grade, corrosion-resistant materials for longevity
- Compact size facilitates precise control during detailed cuts
- Designed for easy cleaning and quick sanitation
- Guaranteed compatibility with standard knife storage and handling
- Lightweight construction reduces operator fatigue in busy kitchens
