The GE/Hobart 00-274160 Hi Limit Thermostat Manu Al Reset is a commercial-grade safety device designed specifically for industrial foodservice applications. This thermostatic control features manual reset functionality, ensuring reliable temperature regulation in high-temperature environments such as commercial ovens, fryers, or broiler units. Crafted from durable materials, it offers precise operational performance with a compact 1-inch height, making it suitable for integration into various food processing and cooking equipment. Its robust design helps prevent overheating, maintaining consistent product quality during continuous restaurant or kitchen operations, with a maximum operating temperature threshold tailored for high-demand foodservice machinery.
Top AllPoints 00-274160 Features
The AllPoints 00-274160 thermostat offers essential temperature safety by providing manual reset capabilities, easy installation in commercial cooking systems, and superior durability due to its high-quality manufacturing materials. Engineered for dependable performance, it ensures quick and accurate temperature cut-offs, facilitating efficient workflow in busy kitchens. Its compact design simplifies maintenance, reducing downtime during routine checks and replacements, and supports seamless integration with heating and safety systems in foodservice environments. Suitable for equipment with strict temperature safety requirements, it enhances operational reliability in commercial kitchens focused on consistent product safety and quality.
- Manual reset for secure high-temperature control
- Constructed with enduring materials for long-term reliability
- Compact 1-inch height for easy OEM integration
- Designed for fast, tool-less maintenance
- Compatible with high-temperature commercial cooking equipment
Ideal for integration in commercial ovens, fryers, and broilers requiring reliable safety controls.
GE/Hobart 00-274160 Technical Specs
The GE/Hobart 00-274160 thermostat is an OEM component with a compact 1” x 1” x 1” profile and a lightweight 1 lb construction, suitable for installation in commercial kitchen appliances. It operates effectively within high-temperature ranges, ensuring continuous safety during demanding foodservice workflows. Its durable design employs high-quality materials to withstand frequent use and cleaning routines, withstanding temperatures up to industry standards for commercial safety control devices. The device’s quick-ship status ensures prompt deployment, and its straightforward disassembly allows for routine maintenance, minimizing downtime in busy foodservice settings. No hazardous materials or certifications are specified beyond Proposition 65 compliance.
- Electrical Requirements: Compatible with standard commercial electrical systems, specifics depend on equipment
- Construction & Finish: High-strength materials with a simple, sturdy exterior finish
- Temperature Resistance: Designed to operate within typical industrial safety control ranges
- Dimensions: 1" width x 1" depth x 1" height
- Weight: 1 lb for easy handling and installation
- Electrical Compatibility: Suitable for integration with 120V or 240V systems depending on application
- Mounting Requirements: Fits standard OEM mounting brackets for retrofit and OEM installations
- Operational Environment: Ideal for use in high-heat, high-demand commercial kitchen equipment
- Cleaning & Maintenance: Clean with compatible non-abrasive solutions for longevity
- Installation Clearance: Requires minimal space, easy to access for regular checks
What is a commercial high limit thermostat
A commercial high limit thermostat is a safety control device designed to monitor and regulate maximum temperature thresholds in foodservice equipment. The GE/Hobart 00-274160 model functions by automatically shutting off heat sources when preset temperature limits are exceeded, then requiring manual reset to resume operation. Installed in ovens, fryers, or other heating appliances, this thermostat ensures operational safety and product integrity by preventing overheating. With precise temperature sensing and durable construction, it supports consistent, safe workflow in busy restaurant or industrial kitchen environments, making it an essential component for maintaining high-temperature safety standards and equipment reliability.
Top commercial safety thermostats for foodservice equipment
High-quality commercial safety thermostats like the GE/Hobart 00-274160 ensure safe, reliable operation in busy foodservice environments, supporting equipment safety and operational efficiency. Designed for moderate workloads, they are vital for applications such as ovens and fryer units, especially in high-volume kitchens or institutional settings. The durable build combined with precise safety features makes these thermostats essential for kitchen safety and process consistency in commercial food operations.
- Operation type — suited for high-demand commercial kitchen equipment
- Kitchen setting — ideal for busy restaurants and institutional kitchens
- Foodservice category — designed for high-temperature safety control
- Workload qualifier — supporting moderate throughput with reliable safety features
- Use case — critical for equipment safety in continuous operation environments
Why Choose AllPoints 00-274160
AllPoints 00-274160 stands out among high limit thermostats by offering durable, manual-reset safety control designed for demanding commercial food equipment. Its compact size and robust construction facilitate seamless integration into existing systems, while its high-quality design ensures long-lasting performance. Unlike generic options, it provides reliable temperature shutdown capabilities, reducing risk of overheating and safeguarding costly kitchen machinery. This model’s ease of maintenance and precise operation improve overall operational safety and efficiency in commercial kitchens.
- Self-contained design supports simple OEM installation
- Built with premium-grade materials for extended longevity
- Compact footprint optimizes equipment space usage
- Manual reset enhances safety after overheating incidents
- Designed specifically for restaurant-ready safety performance
