The Hobart 00-271289 Spring Roller is an OEM component designed for commercial food processing equipment, specifically as a crucial part of Hobart mixers or similar machinery. Constructed from durable, high-quality materials, it ensures optimal performance and longevity in demanding kitchen environments. The spring roller's precise engineering and compatibility with Hobart models make it essential for maintaining consistent dough, batter, or ingredient processing. Its technical features include a 0.65-inch height, 3.35-inch width, and 3.5-inch depth, with a weight of only 0.01 lbs, facilitating easy installation and maintenance. This component is vital for technicians seeking to uphold high operational standards in foodservice operations, especially in mid-volume bakery or catering applications where equipment reliability is paramount.
Top AllPoints 00-271289 Features
The Hobart 00-271289 Spring Roller offers precise tension control and reliable durability for commercial kitchen equipment. Made from corrosion-resistant materials, it withstands frequent cleaning and prolonged use. Its compact design allows easy replacement within Hobart mixer assemblies, reducing downtime during maintenance. Ideal for bakery, catering, or restaurant preparation lines, it ensures consistent dough shear and handling during high-demand workflows. The spring mechanism facilitates quick adjustments, supporting seamless operation and workflow efficiency.
- Functionality: Maintains consistent dough pressing tension
- Durability: Crafted from corrosion-resistant, high-grade steel
- Ease of Maintenance: Simple to install or replace without tools
- Fitment: Compatible with Hobart mixers requiring OEM parts
- Workflow Benefit: Ensures reliable dough processing in busy bakeries
Designed for replacing worn or damaged springs in dough mixers to maintain optimal performance.
Hobart 00-271289 Technical Specs
The Hobart 00-271289 Spring Roller is a precision OEM part engineered for reliability. Made from corrosion-resistant steel, it measures 0.65 inches in height, 3.35 inches in width, and 3.5 inches in depth, weighing just 0.01 lbs. This component is non-hazardous and designed for easy installation, offering compatibility with Hobart mixers that require OEM spring rollers. It functions effectively within operating temperatures suitable for food processing environments, ensuring durable performance over extended usage. Its compact form factor allows for straightforward replacement during routine maintenance, minimizing equipment downtime.
- Electrical Requirements: Not applicable (OEM mechanical part)
- Construction & Finish: High-grade corrosion-resistant steel
- Dimensions: 0.65" height x 3.35" width x 3.5" depth
- Weight: 0.01 lbs
- Usage Compatibility: Fits specific Hobart mixer models requiring OEM spring rollers
- Material Safety: Food-safe, durable steel suitable for food environment cleaning
- Replacement Parts / Accessories: Compatible with OEM springs and mounting hardware
- Assembly Required: No, straightforward OEM replacement
- Maintenance: Easy disassembly and reinstallation with minimal downtime
What is a commercial spring roller
A commercial spring roller is a mechanical component used within bakery and food processing equipment to maintain tension in dough or batter handling machinery. Typically made from high-quality, corrosion-resistant metals, it ensures smooth operation and consistent product texture. Installed in equipment such as Hobart mixers, the spring roller absorbs movement and provides stability, facilitating efficient workflow in bakeries, catering kitchens, or large-scale food production facilities. The Hobart 00-271289 Spring Roller serves as an OEM replacement part, ideal for mid-volume operations requiring reliable, long-lasting parts for continuous food prep activities.
Top OEM Spring Rollers for Bakery and Food Processing Facilities
Designed for moderate throughput environments, these OEM spring rollers, including the Hobart 00-271289, combine robust build quality and reliable performance for foodservice operations. Suitable for bakery kitchens, catering services, or commercial mixers, they support efficient dough handling during operation. These components are engineered for longevity and easy maintenance in food production workflows, ensuring consistent results across diverse culinary applications.
- Operation Type — mid-volume bakery and food prep
- Kitchen Setting — commercial bakery, catering, or bakery service lines
- Foodservice Category — food processing and dough handling
- Workload Qualification — moderate production needs
- Use Case — maintaining tension in dough processing machinery
Why Choose AllPoints 00-271289?
AllPoints 00-271289 Spring Roller stands out with its OEM precision fit, corrosion-resistant construction, and ease of installation, providing a dependable solution for foodservice equipment. Its high-quality materials and design ensure long-lasting durability, reducing downtime during maintenance. Compared to generic alternatives, this OEM part offers superior reliability and performance in demanding bakery or mixer operations, supporting consistent product quality and operational efficiency.
- Precisely engineered OEM fit for Hobart equipment
- Corrosion-resistant steel prolongs lifespan in moist environments
- Compact design simplifies replacement during maintenance
- Supports continuous dough processing for high foodservice throughput
- Reduces maintenance costs and equipment downtime in commercial kitchens
