The GE/Hobart 00-270479 Retarder Assembly is a high-precision OEM component designed for commercial food processing systems, specifically within bakery, dough handling, and mixing equipment. Engineered by GE/Hobart, this retarder assembly ensures optimal temperature regulation, contributing to the consistency and quality of dough fermentation and proofing processes. Its robust construction offers durability under frequent maintenance cycles, with precise compatibility for appliance models requiring exact OEM replacements. Featuring a compact form factor with a height of 4.05 inches, width of 5.65 inches, and depth of 7.35 inches, it integrates seamlessly into established kitchen workflows, supporting reliable operation in demanding culinary environments. With a negligible weight of 0.02 lbs, the assembly facilitates straightforward installation and service, enhancing overall operational efficiency in professional kitchens and bakeries.
Top GE/Hobart 00-270479 Features
This retarder assembly provides precise temperature control to optimize dough fermentation, with a durable stainless steel construction resistant to wear. It features an OEM design for seamless integration, simplifying maintenance routines. Its compact size and high reliability make it suitable for continuous operation in bakery and commercial kitchen applications. Designed for easy installation and retrieval, it enhances workflow efficiency during routine equipment servicing.
- Exact OEM fit: Compatible with select Hobart and GE bakery equipment
- Corrosion-resistant material: Made from high-grade stainless steel for durability
- Easy maintenance: Designed for straightforward installation and cleaning
- Reliable performance: Maintains precise temperature regulation for dough fermentation
- Compact design: Measures 4.05" H x 5.65" W x 7.35" D for space efficiency
Ideal for bakery production lines requiring consistent dough proofing and retarding processes.
GE/Hobart 00-270479 Technical Specs
The GE/Hobart 00-270479 Retarder Assembly operates as a self-contained OEM component suitable for commercial bakery equipment, featuring a stainless steel construction that withstands frequent cleaning and high temperatures. It has a compact footprint measuring 4.05 inches in height, 5.65 inches in width, and 7.35 inches in depth, with a minimal weight of 0.02 lbs. The assembly is designed for easy installation within existing conveyor or proofing systems, requiring no additional specialized tools. It supports continuous operation with precise temperature regulation, and its corrosion-resistant material ensures longevity in moist, high-temperature environments common in foodservice operations. The product’s core function is maintaining uniform temperature and humidity levels crucial for dough-proofing stages, making it an essential component for bakery throughput. The assembly is compatible with standard commercial bakery and proofing units, featuring easy disassembly for cleaning or replacement.
- Electrical Requirements: Not applicable (OEM component)
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 4.05" H x 5.65" W x 7.35" D
- Weight: 0.02 lbs, lightweight for simple handling
- Temperature Resistance: Designed for high-temperature bakery environments
- Food Safety: Constructed from materials suitable for food processing equipment
- Cleaning & Maintenance: Disassembly required for routine cleaning
- Installation: Rear or side mounting compatible with existing bakery systems
- Usage Compatibility: Fits select GE/Hobart proofers and dough retarder units
- Material: Corrosion-resistant stainless steel to withstand high moisture conditions
What is a commercial retarder assembly?
A commercial retarder assembly is a critical component in bakery and dough handling equipment, designed to regulate temperature and humidity during dough fermentation. The GE/Hobart 00-270479 retarder assembly, installed within proofing and proofing-retarding units, manages the environment to ensure consistent proofing conditions, essential for high-volume bakery production. This OEM part features high-grade stainless steel construction and precise dimensions for seamless integration, supporting steady operation in commercial kitchen settings, such as bakery chains or restaurant commissaries, where controlled proofing is crucial for product quality and process efficiency.
Top commercial proofing systems for bakery operations
Robust, OEM-engineered, and designed for reliable dough proofing, the GE/Hobart 00-270479 retarder assembly supports consistent fermentation in bakery workflows, ideal for mid-volume foodservice environments. Manufactured by AllPoints, this component ensures uniform temperature maintenance, suitable for professional baking needs requiring dependable proofing solutions.
- Operation Type — Suitable for bakery proofing stations
- Kitchen Type — Ideal for commercial baking environments
- Foodservice Category — Commercial bakery and dough handling
- Workload Qualifier — Supports moderate throughput workflows
- Use Case — Ensures consistent dough fermentation conditions
Why Choose AllPoints 00-270479?
Distinct from generic options, the GE/Hobart 00-270479 retarder assembly offers OEM-grade materials and precise fit, reducing downtime and enhancing baking consistency. Its stainless steel build resists corrosion and simplifies cleaning, while its compact design integrates smoothly into existing bakery proofers. This assembly improves operational reliability and provides a long-lasting, restaurant-ready component that ensures uniform proofing conditions, supporting high-quality bakery output.
- Self-contained design: Supports integrated temperature regulation systems
- Corrosion-resistant stainless steel: Extends lifespan in high-moisture environments
- Compact footprint: Fits seamlessly into standard bakery proofers
- Enhanced durability: Designed for frequent maintenance and long-term use
- OEM compatibility: Guarantees perfect fit and reliable operation
