The Hobart 00-267867 Control is a specialized OEM component designed for precise operational management within commercial foodservice equipment. Manufactured by Hobart, this control module ensures reliable regulation of machinery functions, facilitating seamless integration into a variety of food processing and preparation systems. Its compact dimensions of 4.3 inches in width, 4 inches in height, and 18.3 inches in depth support versatile installation in commercial kitchens, while its durable construction safeguards against standard operational wear. The control’s technical specifications include an operating weight of just 0.81 lbs and compatibility with various electrical systems, providing efficient, maintenance-friendly control solutions for restaurant, catering, and institutional foodservice applications.
Top AllPoints 00-267867 Features
The Hobart 00-267867 Control offers precise regulation for commercial kitchen equipment, featuring robust construction with high-reliability internal components. Its design simplifies system integration with straightforward mounting options, reducing installation time. Built for durability, it withstands harsh kitchen environments, and its ease of maintenance ensures minimal downtime during routine servicing. Ideal for mid-volume food processing workflows, this control enhances operational consistency and responsiveness across various foodservice applications.
- Functionality: Provides accurate machine operation regulation under demanding conditions
- Durability Traits: Constructed with high-grade materials for long-term use in busy kitchens
- Ease of Maintenance: Modular design allows quick disassembly and troubleshooting
- Real-World Use Case: Fits seamlessly into commercial cooking and processing systems
- Workflow Benefit: Supports efficient automation and reduces manual oversight
Designed for installations requiring precise control of commercial equipment in foodservice environments.
Hobart 00-267867 Technical Specs
The Hobart 00-267867 Control operates with standard commercial electrical requirements, supporting a range of voltage and phase configurations common in professional kitchens. Its compact size (4.3" W x 4" H x 18.3" D) allows for flexible mounting, whether surface-mounted or integrated into existing control panels. The component is constructed primarily of durable plastics and metals suitable for high-temperature environment exposure. Weighing only 0.81 lbs, it ensures easy handling during installation or replacement. Its minimal footprint in conjunction with its rugged build supports ongoing operational reliability, with a typical operating temperature range optimized for kitchen conditions. This OEM control module necessitates routine cleaning of contact surfaces to maintain performance integrity and is compatible with standard wiring and mounting practices. It’s an ideal component for systems requiring precise, consistent control in mid-sized commercial kitchens.
- Electrical Requirements: Compatible with various voltage and phase configurations
- Construction & Finish: Made from durable plastics and metals, finished in neutral colors
- Dimensions: 4.3" W x 4" H x 18.3" D, lightweight 0.81 lbs
- Usage Compatibility: Suitable for high-temperature environments, designed for OEM integration
- Cleaning & Maintenance: Regular contact surface cleaning and inspection required
- Mounting & Compatibility: Supports surface mounting with standard electrical connections
What is a commercial control module?
A commercial control module is a crucial component in foodservice equipment designed to regulate and automate machine functions. The Hobart 00-267867 Control specifically manages operational parameters in solid-state electronic systems, installed in various restaurant and institutional kitchen appliances. Its precise control capabilities support consistent performance, durability under continuous use, and simplified adjustments. Typical applications include oven, mixer, or refrigeration systems, and it is best suited for environments requiring reliable automation and process regulation in mid-volume food preparation settings.
Top OEM Control Modules for Moderate Foodservice Operations
Reliable control modules like the Hobart 00-267867 ensure precise machine management in commercial foodservice kitchens, supporting consistent operation and easy maintenance. Designed for operation in mid-volume workflows, these OEM components are ideal for typical restaurant or institutional setups. Hobart’s control offers durable performance, compact installation, and seamless system integration, making it suitable for diverse food preparation environments.
- Moderate Workload — supports daily operational demands
- Commercial Kitchen Equipment — optimized for foodservice machinery
- Mid-volume Foodservice— suited for restaurant and cafeteria operations
- Operational Efficiency — enhances automation and process consistency
- Robust Construction — built to withstand demanding kitchen conditions
