The Hobart 00-172830-00001 Bottom Tray is a durable OEM component designed for use within commercial foodservice equipment, notably in salad prep stations and catering setups. Crafted from high-grade stainless steel, this bottom tray measures 21.75 inches in width, 39.25 inches in depth, and 0.25 inches in height. It provides a reliable solution for waste collection and product containment, facilitating efficient sanitation and workflow management in industrial kitchens. Its robust construction ensures long-term durability, resistance to corrosion, and compatibility with heavy-duty cleaning protocols, making it an essential part for high-traffic restaurant and hospitality operations seeking seamless integration with existing equipment.
AllPoints 00-172830-00001 Features
This bottom tray from AllPoints offers precise dimensions suitable for installation in food prep counters and modular stations. Its stainless steel build ensures easy maintenance, resistance to impact, and longevity under constant use. Designed for straightforward integration, it simplifies waste management workflows while supporting sanitary standards. Ideal for commercial kitchens looking to optimize space and hygiene, this tray enhances operational efficiency in medium-volume foodservice environments.
- Functionality: Custom-fit for equipment waste collection systems
- Durability: Made from 0.25" stainless steel with corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning, resistant to impact
- Workplace Utility: Compatible with standard commercial kitchen fixtures
- Workflow Integration: Facilitates quick waste disposal in high-traffic areas
For installation or replacement, this bottom tray provides a straightforward upgrade to existing commercial kitchen equipment.
AllPoints 00-172830-00001 Technical Specs
This OEM bottom tray from Hobart features a stainless steel construction with overall dimensions of 21.75" W x 39.25" D and a height of 0.25". Weighing approximately 5.4 lbs, it is designed for durability and ease of handling. Its corrosion-resistant surface supports intensive cleaning routines and withstands the demands of busy kitchen environments. This model is non-hazardous and manufactured to precise specifications, ensuring compatibility with select commercial units. It typically ships within 4 to 5 days and is suitable for installation in wet or dry operational settings, maintaining temperature and sanitation standards compliant with industry norms.
- Dimensions: 21.75" W x 39.25" D x 0.25" H
- Material: High-grade stainless steel, corrosion-resistant
- Weight: 5.4 lbs
- Construction: OEM quality, seamless finish facilitates cleaning
- Product Compatibility: Suitable for custom food prep and waste stations
- Electrical Requirements: Not applicable
- Installation Needs: Mounts seamlessly into compatible equipment frames
- Cleaning & Maintenance: Disassemble easily for thorough cleaning
- Space Requirements: Fits standard kitchen fixtures with minimal clearance
- Operational Environment: Supports dry and wet use conditions, impacts resistance
What is a commercial bottom tray?
A commercial bottom tray is a durable, stainless steel component designed for waste collection and support within various foodservice equipment setups. Used in salad prep stations, catering units, and modular counters, it measures typically around 21.75 inches by 39.25 inches, providing a sturdy foundation for cleanable, impact-resistant waste containment. The Hobart 00-172830-00001 Bottom Tray exemplifies a factory-engineered solution tailored for medium-volume kitchens, supporting efficient sanitation and workflow management in fast-paced restaurant or cafeteria environments and ensuring compatibility with industry-standard fixtures.
Top OEM Bottom Trays for Medium-Volume Foodservice Environments
Built with heavy-duty stainless steel, the Hobart 00-172830-00001 OEM bottom tray offers robust performance for commercial kitchen waste management and sanitation. Designed for moderate throughput, it is ideal for food prep stations and catering setups seeking reliable containment solutions. Hobart OEM parts deliver precise fit and durability for seamless integration in professional culinary operations.
- Operation Type — suitable for mid-sized kitchens with regular throughput
- Kitchen Setting — optimized for compact commercial food prep areas
- Foodservice Category — essential in catering, salad bar, and prep stations
- Workload Qualification — supports moderate workload demands
- Use Case — ideal for waste containment and ease of cleaning in busy kitchens
Why Choose AllPoints 00-172830-00001?
Compared to generic or off-brand trays, this AllPoints OEM bottom tray offers superior build quality with corrosion-resistant stainless steel and exact dimensional fit. Its robust design minimizes downtime, simplifies cleaning routines, and ensures long-term performance in demanding foodservice environments. Designed for seamless integration with existing equipment, it improves sanitation and operational workflow through precise engineering and durable materials.
- Exact Fit: Designed for compatibility with select Hobart units
- Enhanced Durability: Corrosion-resistant stainless steel withstands heavy cleaning
- Impact Resistance: 0.25" thickness supports heavy use without deformation
- Ease of Maintenance: Smooth surface simplifies sanitation routines
- Optimized Size: Fits standard commercial prep and waste stations with minimal clearance
