The Hobart 00-122633 Rinse Body is a precision OEM component designed for professional foodservice equipment maintenance and repair. Manufactured by Hobart, this rinse body is an essential part of commercial dishwashing systems, engineered to ensure effective water flow and sanitation. With a compact profile measuring 1.75 inches in width, 3.9 inches in depth, and 1.55 inches in height, it offers a durable construction suitable for high-demand kitchen environments, facilitating efficient rinse cycles in institutional or restaurant dishwashers. Crafted from corrosion-resistant materials, it withstands frequent use and cleaning, making it ideal for equipment servicing in busy commercial kitchens requiring reliable water jet delivery for optimal hygiene and equipment performance.
Top Hobart 00-122633 Features
The Hobart 00-122633 Rinse Body provides precise water distribution with a robust construction of corrosion-resistant materials, optimized for easy installation and maintenance in commercial dishwashing systems. Its compact dimensions enable seamless integration into existing equipment, supporting efficient rinse cycles. Designed for durability, this OEM part offers consistent performance under high-volume workloads, ensuring effective sanitation. Ideal for repair and upgrade projects, it enhances operational longevity and equipment reliability in restaurant and institutional kitchens.
- Enhances water flow accuracy: Supports consistent rinse performance in high-use environments
- Corrosion-resistant construction: Extends lifespan under frequent cleaning and water exposure
- Compact and lightweight: Measures 1.75" W x 3.9" D x 1.55" H, easing installation
- Easy disassembly and replacement: Facilitates routine maintenance and quick part swaps
- Supports high-volume dishwashing: Designed for dependable operation in demanding kitchens
Replacement part suitable for commercial dishwashers requiring reliable rinse body service
Hobart 00-122633 Technical Specs
The Hobart 00-122633 Rinse Body features an overall weight of 0.97 lbs, constructed from corrosion-resistant materials to withstand frequent cleaning processes. It measures 1.75 inches in width, 3.9 inches in depth, and 1.55 inches in height, fitting seamlessly into standard commercial dishwasher assemblies. Electrical requirements are not applicable, as it functions purely as a water distribution component. Designed for durability, it supports repetitive use in busy hospitality settings. It is shipped without certification markings but adheres to industry-standard safety and sanitation protocols for OEM parts. The unit's compact profile ensures it occupies minimal space within the dishwasher, facilitating ease of installation and repair. Maintenance involves simple disassembly for routine cleaning, with no hazardous materials involved. The part does not include any integrated electronics or heating elements, focusing solely on mechanical performance. Ideal for replacement in restaurant dishwashers, institutional washers, and other commercial warewashing appliances requiring reliable rinse delivery.
- Electrical Requirements: Not applicable (water distribution component)
- Construction & Finish: Corrosion-resistant metal
- Dimensions: 1.75" W x 3.9" D x 1.55" H
- Weight: 0.97 lbs (product)
- Operation Compatibility: Fits standard commercial dishwashing systems
- Cleaning & Maintenance: Disassembly required for routine cleaning
- Installation Clearance: Minimal space needed for installation in existing units
- Durability Traits: Designed for repeated use under frequent cleaning cycles
- Flow Performance: Ensures even water distribution during rinse cycles
What is a commercial rinse body?
A commercial rinse body is a vital OEM component used in industrial dishwashers and warewashing equipment to direct water flow during the rinse cycle. Made from durable, corrosion-resistant materials, it ensures efficient and uniform water distribution to achieve optimal sanitation in high-demand foodservice environments. The Hobart 00-122633 Rinse Body is installed within commercial dishwashing units, supporting consistent rinse performance for mid-volume restaurant, hospital, or institutional kitchen operations, and it provides long-term reliability in demanding workloads.
Top Rinse Bodies for Moderate-Volume Foodservice Settings
Designed for mid-volume commercial dishwashing, the Hobart 00-122633 Rinse Body offers robust performance and straightforward installation, making it suitable for institutional kitchens, restaurants, and catering venues. It supports efficient rinse cycles with high durability, ensuring sanitation standards are met in busy foodservice environments. This OEM component integrates seamlessly with existing systems to maintain operational flow and equipment longevity.
- Operation Type — Moderate throughput in institutional kitchens
- Kitchen Type — Compact commercial spaces requiring reliable components
- Foodservice Category — Supporting restaurant dishwashers and warewashing systems
- Workload Qualification — Designed for medium-volume, high-demand workloads
- Use Case — Ensuring consistent rinse performance in busy kitchen environments
Why Choose AllPoints 00-122633
Comparing the Hobart 00-122633 Rinse Body to similar OEM parts, its corrosion-resistant construction and compact design ensure long-term reliability and ease of installation, significantly improving maintenance efficiency. Its high-quality materials resist frequent cleaning cycles, reducing downtime. Designed as a precise OEM replacement, it enhances rinse performance and extends equipment lifespan, making it a dependable choice for busy commercial kitchens seeking durable, restaurant-ready components.
- Self-contained design: Simplifies replacement and maintenance procedures
- Built from premium corrosion-resistant materials: Ensures durability in wet environments
- Compact profile with precise dimensions: Facilitates seamless integration into existing systems
- Optimized for high-volume rinsing: Supports consistent performance under demanding workloads
- Heavy-duty construction: Designed for long-term industrial use in commercial kitchen equipment
