AllPoints 00-119119 2.45 Inch OEM Rod Overflow Lift with Durable Metal Components
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- Corrosion-resistant construction for longevity
- Supports precise flow control in compact size
- Easy disassembly simplifies maintenance tasks
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The GE/Hobart 00-119119 Rod Overflow Lift is a specialized OEM component designed for commercial plumbing and fluid management systems within foodservice facilities. Manufactured by GE/Hobart, this overflow lift mechanism ensures precise control and reliable operation in food processing, beverage, and sanitation applications. Its compact form factor measures 2.45 inches in width, 10.15 inches in depth, and 1.6 inches in height, with a weight of 0.75 pounds, fitting seamlessly into existing assembly lines. Employing high-grade materials for enhanced durability, the overflow lift is suitable for integration into commercial equipment requiring accurate fluid level regulation, contributing to operational consistency and system safety. Its technical construction supports efficient maintenance and straightforward installation in high-demand kitchen and processing environments.
This overflow lift provides precise fluid control in commercial dishwashers and processing units, featuring a corrosion-resistant design with durable metal components. It supports seamless integration into existing plumbing systems, facilitating reliable performance in high-throughput kitchens. Its minimal maintenance design incorporates easy disassembly for quick cleaning, ensuring sanitation standards are met. Suitable for use in food production and beverage facilities, this model enhances workflow efficiency by maintaining optimal fluid levels under continuous operation. Compatibility with standard mounting points allows straightforward replacement or upgrade in various foodservice equipment setups.
Ideal for food processing lines and commercial dishwashers requiring reliable overflow management
The GE/Hobart 00-119119 Rod Overflow Lift operates with a standard electrical requirement compatible with typical commercial kitchen infrastructures, though specific voltage, phase, and amperage details are not specified. Constructed primarily from corrosion-resistant metals, it measures 2.45 inches in width, 10.15 inches in depth, and 1.6 inches in height, with a weight of 0.75 pounds. Its design ensures compatibility with commercial plumbing and fluid management systems, supporting high-volume foodservice operations. The overflow lift is built to withstand operating temperatures suited for typical kitchen environments and facilitates efficient fluid level regulation. Maintenance involves straightforward disassembly and cleaning, supporting hygiene and system longevity. The component does not include hazardous materials and complies with standard foodservice equipment safety expectations.
A commercial overflow lift is a device used in plumbing and fluid management systems for foodservice equipment, ensuring controlled fluid levels and leak prevention. The GE/Hobart 00-119119 Rod Overflow Lift is designed for integration into industrial dishwashers and processing machinery, supporting precise fluid regulation and system safety in high-volume kitchens. Its robust construction and compatibility with existing plumbing systems make it ideal for maintaining operational efficiency in food production and sanitation environments, particularly in areas requiring reliable overflow control and minimal maintenance.
The AllPoints 00-119119 commercial overflow lift offers precise fluid control and durability for food processing and dishwashing applications, supporting medium workload kitchens. Manufactured by GE/Hobart, it is best suited for high-demand facilities requiring reliable overflow regulation and system safety management.
The AllPoints 00-119119 Rod Overflow Lift stands out among commercial overflow components with its corrosion-resistant construction, compact design, and reliable performance. Its easy disassembly supports quick maintenance, and its compatibility with standard plumbing makes it a versatile choice for integrated system setups. This model enhances operational efficiency by ensuring consistent fluid levels and system safety, reducing downtime in busy foodservice environments.
