The GE/Hobart 00-119079-00002 Spring Conterbalan is a precision-engineered component designed for high-demand commercial kitchen equipment, specifically within mixer and food processing machinery. Manufactured by GE/Hobart, this OEM spring balances the tension and stability of mixer arms, ensuring optimal performance during continuous operation. The spring is constructed from durable, corrosion-resistant materials, measuring 3.6 inches in width, 3.3 inches in height, and 15.9 inches in depth, with a weight of just 0.02 lbs for easy handling and installation. Its robust design ensures long-term reliability in demanding food service environments, facilitating precise control and minimizing downtime for adjustments or replacements. This part is essential for maintaining consistent mixing accuracy, reducing mechanical strain, and supporting efficient workflow in commercial catering, bakery, and institutional kitchens.
Top GE/Hobart 00-119079-00002 Features
This OEM spring balances mix arm tension with high durability and seamless integration into GE and Hobart mixers. Crafted from corrosion-resistant steel, it withstands frequent use and cleaning cycles, ensuring consistent performance. Designed for straightforward installation, it allows quick replacements, minimizing machine downtime. Suitable for medium-volume foodservice operations, it stabilizes mixer arms during continuous processing, supporting efficient batching and product consistency.
- Functionality: Maintains precise mixer arm tension for steady operation
- Durability Traits: Made from corrosion-resistant, high-strength steel alloy
- Ease of Use: Simple to install, with minimal maintenance required
- Application Fit: Compatible with high-capacity commercial mixers in food production lines
- Workflow Benefit: Supports consistent mixing and reduces mechanical wear over time
Designed for technicians and foodservice operators seeking reliable component replacements for mixer stability
GE/Hobart 00-119079-00002 Technical Specs
The 00-119079-00002 spring features a stainless steel construction optimized for commercial kitchen durability and corrosion resistance. It is a self-contained OEM part, measuring 3.6 inches wide, 3.3 inches tall, and extending 15.9 inches deep. The component weighs 0.02 lbs, making handling and installation straightforward. Operating within standard foodservice machinery parameters, it requires no additional electrical connections or water cooling, as it functions solely as a mechanical tension element. The spring’s design supports medium-volume workloads, ideal for bakery, catering, and institutional mixing applications. Its high-tensile material ensures long service life, even under frequent cleaning and sanitation procedures. The part is supplied ready for immediate replacement, requiring only basic tools for installation. Resistance to heat and chemical cleaning agents aligns with food safety standards, allowing seamless integration into existing workflows. Dimensions and materials make it compatible with various mixer models, ensuring a precise fit for sustained operation.
- Electric Requirements: Not applicable; purely mechanical component
- Construction & Finish: Stainless steel for corrosion resistance and strength
- Dimensions: 3.6" W x 3.3" H x 15.9" D
- Weight: 0.02 lbs for easy handling and installation
- Material Safety: Food-safe, compatible with frequent cleaning
- Operating Range: Designed for standard food processing environments
- Usage Compatibility: Fits specific OEM mixer arm assemblies in medium-volume kitchens
What is a commercial spring for mixer tension maintenance?
A commercial spring for mixer tension maintenance is a mechanical component designed to ensure stable arm positioning and consistent mixing performance in high-capacity foodservice equipment. This OEM part, specifically the GE/Hobart 00-119079-00002 Spring Conterbalan, is installed within mixers used in bakeries, catering operations, and institutional kitchens to maintain optimal tension during continuous operation. It features corrosion-resistant stainless steel construction with precise dimensions supporting reliable, long-term use. Typically installed in high-volume mixers, it is essential for maintaining proper function and reducing mechanical strain on moving parts in food processing applications. Its robustness makes it suitable for demanding, professional kitchen environments, ensuring consistent product quality and operational efficiency.
Top commercial mixer tension springs for bakery and food production
Designed for medium-volume operations, the GE/Hobart 00-119079-00002 spring balances mixer arms with high durability, supporting efficient workflows in bakery, catering, and institutional foodservice settings. Manufactured by AllPoints, this OEM component offers precise tension control and reliable performance in demanding environments.
- Operation on high-capacity mixers support steady, continuous processing
- Compact form factor suits limited space commercial kitchen layouts
- Optimal for bakery and catering applications requiring precise tension support
- Engineered for moderate workloads with long-lasting, corrosion-resistant materials
- Ideal for mixer arm stabilization in restaurant-scale food preparation
Why Choose AllPoints 00-119079-00002?
The AllPoints 00-119079-00002 spring balances performance with durability, featuring stainless steel construction and a compact size that fits a variety of mixer models. Its corrosion-resistant design ensures longevity in frequent cleaning environments, reducing maintenance frequency. This OEM component improves operational efficiencies by providing reliable tension support, supporting consistent mixing cycles without mechanical failure, and maintaining product quality in commercial kitchens.
- Includes durable, corrosion-resistant stainless steel construction
- Designed for precise tension control in mixer assemblies
- Compact footprint simplifies installation in tight spaces
- Long-lasting performance reduces frequency of replacements
- Optimized for use in diverse high-volume food preparation settings
