The Hobart 00-118316 Steam Trap is a professional-grade industrial component designed for efficient steam system management within commercial foodservice environments. Manufactured by Hobart, this OEM device is engineered to optimize steam condensate removal, supporting reliable operation in demanding kitchen applications. With precise dimensions of 5.65 inches in width, 4.8 inches in height, and 6.7 inches in depth, it ensures seamless integration into boiler and steam system setups. Constructed from durable materials to withstand high-temperature operation, the model offers dependable performance suitable for restaurant, institutional, and large-scale catering operations. Its technical specifications include a model number 00-118316, making it a critical element for maintaining process efficiency and preventing steam trap failure in food production facilities.
Top AllPoints 00-118316 Features
The Hobart 00-118316 Steam Trap features advanced condensate removal technology, corrosion-resistant construction, and straightforward maintenance design. Specifically tailored for medium-duty commercial applications, it provides consistent steam flow control, minimizes system downtime, and facilitates easy disassembly for cleaning. Its compatibility with standard steam piping and high durability under continuous operation make it ideal for institutional kitchens and high-volume food processing lines.
- Efficient condensate removal for reliable system operation
- Corrosion-resistant materials extend lifespan in harsh environments
- Designed for straightforward maintenance and cleaning access
- Compatible with standard steam line fittings and setups
- Supports continuous operation in medium-volume foodservice settings
Best suited for integrating into industrial steam systems requiring durable condensate management.
Hobart 00-118316 Technical Specs
The Hobart 00-118316 Steam Trap operates as a self-contained unit with a model number 00-118316, featuring dimensions of 5.65 inches in width, 4.8 inches in height, and 6.7 inches in depth. Weighing approximately 5.46 lbs, its construction utilizes high-grade materials designed to withstand operational temperatures without corrosion. The device is non-hazardous and manufactured for consistent performance in commercial kitchens, with a focus on durability and ease of maintenance. It does not specify electrical requirements but is engineered for direct integration with standard steam systems. The unit is built for reliable condensate removal, supporting medium-volume workflow needs in restaurants, catering, and institutional settings.
- Capacity: Supports standard condensate volumes in steam systems
- Construction Material: High-quality corrosion-resistant steel
- Dimensions: 5.65" W x 4.8" H x 6.7" D
- Weight: 5.46 lbs for durability and handling
- Operational Range: Designed for high-temperature environments, temperature resistance specified per system requirements
- Compatibility: Fits standard steam piping and condensate return setups
- Maintenance: Easy to disassemble for cleaning and inspection
- Installation: Suitable for inline mounting and system integration
- Flow Rate: Supports moderate throughput for foodservice applications
What is a commercial steam trap?
A commercial steam trap is a critical component used in industrial and foodservice steam systems to discharge condensate while preventing live steam loss. It ensures efficient energy use and maintains optimal steam pressure for heating and sterilization processes. The Hobart 00-118316 Steam Trap is installed within boiler and distribution systems, supporting consistent condensate removal to prevent water hammer, corrosion, and system inefficiencies. Typically used in restaurant kitchens, institutional food manufacturing, and catering operations, this device supports the reliable transfer of steam energy, aiding in process control and operational safety.
Top industrial steam traps for commercial foodservice settings
Designed for medium-duty workflows, the Hobart 00-118316 Steam Trap offers high-quality construction, optimal condensate management, and easy maintenance, making it suitable for commercial kitchens and institutional food systems. AllPoints 00-118316 model excels in efficient steam system operation, supporting reliable performance in foodservice applications requiring consistent condensate removal and system longevity.
- Moderate-volume applications — supports typical cleaning and cooking cycles
- Commercial kitchen operation — ideal in streamlined steam system setups
- Food processing facilities — reliable condensate management in production lines
- Institutional foodservice — supports continuous medium throughput operations
- Restaurant-ready equipment — integrates seamlessly within existing boiler configurations
Why Choose AllPoints 00-118316?
Compared to similar models, the AllPoints 00-118316 steam trap combines robust, corrosion-resistant construction with precise condensate removal capabilities. Its compact size facilitates installation in space-constrained environments, while its durability reduces maintenance intervals. The unit’s reliable performance enhances system efficiency and safety, making it an optimal choice for medium-volume foodservice and industrial applications where consistent steam management is critical.
- Self-contained design simplifies installation and maintenance
- Constructed from durable, corrosion-resistant materials for longevity
- Compact footprint fits into tight steam system spaces
- Ensures reliable condensate removal in continuous operation
- Optimized for medium workload foodservice environments
