The Hobart 00-101925 Spring Back Block is a professional-grade bakery and pastry equipment component designed for commercial kitchens. Manufactured by Hobart, this spring back model features a compact, 0.25-inch thick stainless steel construction for durability and resistance to food-safe cleaning routines. It is tailored for bakery operations, dough handling, and pastry preparation environments, offering precise technical specifications including a width of 0.45 inches, depth of 0.55 inches, and weight of 12.18 lbs. This OEM part is engineered for reliable performance in demanding foodservice settings and interfaces seamlessly with existing bakery equipment to enhance workflow efficiency.
Top AllPoints 00-101925 Features
The Spring Back Block provides efficient resilience for dough and pastry work in commercial kitchens. Its stainless steel construction ensures long-term durability and easy cleaning. Designed for bakery and pastry stations, it withstands repetitive use and maintains precise shape recovery. Compatible with standard bakery equipment, it simplifies handling and improves workflow flow during high-volume preparation. Its compact size facilitates installation in tight workspaces, optimizing station ergonomics and productivity.
- Functionality: Assists in dough shaping with reliable spring back action.
- Durability: Made of stainless steel with a 0.25" thickness for industrial longevity.
- Ease of Maintenance: Smooth surface for quick cleaning and sanitation routines.
- Use Case: Ideal for bakery stations requiring precise dough handling and shaping.
- Workflow Benefit: Streamlines dough process with consistent shaping performance, fitting seamlessly into busy bakery setups.
Designed for bakery and pastry chefs seeking precision and durability in dough handling tasks.
AllPoints 00-101925 Technical Specs
The Hobart 00-101925 Spring Back Block operates as a reliable OEM component constructed from food-safe stainless steel, measuring 0.45 inches in width, 0.55 inches in depth, and weighing 12.18 lbs. It features a 0.25-inch thickness, offering durability for demanding bakery environments. The unit is designed for professional dough shaping applications, providing consistent rebound and shape retention. It does not require electrical connections, relying solely on manual operation, and is compatible with standard bakery equipment. Its corrosion-resistant surface facilitates sanitation, important for high-volume foodservice establishments. Its compact form ensures straightforward integration into various bakery workstations, enhancing operational flow and efficiency.
- Electrical Requirements: None, manual operation engaged
- Material: Stainless steel, 0.25" gauge for robustness
- Dimensions: Width 0.45", Depth 0.55", Height 0.25"
- Weight: 12.18 lbs, shipping and handling
- Application: Suitable for bakery dough shaping and pastry preparation
- Compatibility: Fits standard bakery workstations with compatible mounting options
What is a commercial spring back block
A commercial spring back block is a specialized bakery tool created from durable, food-safe stainless steel designed to assist with dough shaping and pastry work. It is typically installed in bakery stations or pastry preparation areas to facilitate consistent dough forms. The Hobart 00-101925 Spring Back Block, with its precise dimensions and resilient construction, is positioned for mid-volume bakery operations and large culinary settings where dough recovery and shaping accuracy are essential for high-quality output, especially in high-demand foodservice environments.
Top dough shaping tools for bakery and pastry kitchens
Professional-grade dough shaping tools like the Hobart 00-101925 are built for durability, precision, and reliable performance in bakery environments. Ideal for mid-volume bakery operations, they support efficient workflow and enhance product quality with long-lasting stainless steel design. These tools are suited for commercial kitchens requiring consistent dough recovery and shaping accuracy during high-volume production.
- Operation Type — optimized for bakery dough handling
- Kitchen Type — suited for commercial bakery stations
- Foodservice Category — pastry and bread preparation
- Workload Qualifier — supporting moderate throughput levels
- Use Case — dough shaping and pastry forming
Why Choose AllPoints 00-101925?
Compared to standard bakery tools, the AllPoints 00-101925 Spring Back Block features robust stainless steel construction, precise dimensions, and a compact form factor that integrates easily into various bakery setups. Its corrosion-resistant surface and reliable shape recovery improve hygiene and product consistency in commercial foodservice environments, advancing operational efficiency and sanitation standards.
- Compact footprint optimizing workspace in busy kitchens
- Heavy-duty stainless steel for long-lasting use and easy cleaning
- Spring back action ensures consistent dough shaping performance
- OEM designed for seamless compatibility with bakery equipment
- Food-safe materials support sanitation and high-volume use
