The GE/Hobart 00-101925 Spring Back Block is a precision-engineered tool designed for commercial food processing environments. Manufactured by GE/Hobart, this spring back block features a durable stainless steel construction and a compact form factor, measuring 0.45 inches in width, 0.55 inches in depth, and 0.25 inches in height. Its robust design ensures reliable performance in high-use kitchens, supporting tools such as dough preparation and portioning stations. The spring back mechanism delivers consistent force and accuracy, making it suitable for professional culinary applications where precision and longevity are critical. This model is optimized for integration into bakery, pastry, and meat processing operations requiring durable and finely-tuned cutting or shaping tools.
Top AllPoints 00-101925 Features
The Spring Back Block provides precise, uniform pressure application, with a stainless steel build for maximum durability. Its ergonomic design ensures easy handling, while the compact size facilitates seamless integration into commercial kitchen workflows. Ideal for high-volume bakeries and meat processing lines, this tool withstands frequent use and wash cycles, maintaining performance over time. Its technical specifications support consistent output, reducing operator fatigue and increasing efficiency during repetitive tasks.
- Durable stainless steel construction for long-term use
- Spring-loaded mechanism enhances pressure uniformity
- Compact size simplifies handling and storage
- Easy to clean and maintain with minimal disassembly
- Designed for precision shaping in bakery and butchery workflows
Recommended for commercial kitchens seeking precise, reliable tooling for dough and meat processing
GE/Hobart 00-101925 Technical Specs
The GE/Hobart 00-101925 Spring Back Block features a stainless steel body with dimensions of 0.45 inches width, 0.55 inches depth, and 0.25 inches height, weighing 12.18 pounds. Its sturdy construction resists impact and corrosion, suitable for rigorous daily use. Designed for professional environments, this OEM component does not require electrical requirements but integrates into manual or semi-automated workflows. Its compact profile allows for easy handling and storage in busy food preparation areas. For maintenance, cleaning involves wiping with sanitizing agents compatible with stainless steel surfaces; disassembly is straightforward for thorough sanitation. The product’s design ensures compatibility with standard kitchen tools and equipment, supporting consistent quality in food production processes.
- Dimensions: 0.45" W x 0.55" D x 0.25" H
- Weight: 12.18 lbs
- Material: Stainless steel
- Construction: Commercial-grade, impact and corrosion-resistant
- Application: Manual shaping, dough, and meat processing tools
- Installation: Hand-operated, easily disassembled for cleaning
What is a commercial spring back block?
A commercial spring back block is a precision fixture used in food processing for applying consistent force and shaping materials such as dough or meat. Constructed from high-grade stainless steel, it provides durability and resistance to corrosion. This tool typically supports shaping, portioning, or flattening functions, and is installed in bakery or meat preparation stations. The GE/Hobart 00-101925 model, specifically, is designed for high-volume kitchens requiring reliable, easy-to-maintain equipment that enhances workflow efficiency in commercial settings such as bakeries and butcheries, making it a vital part of food production operations.
Top commercial shaping tools for bakery and butcher operations
Reliable and durable, the GE/Hobart 00-101925 Spring Back Block offers precise shaping functions suitable for bakery and meat processing, optimized for medium workload applications in professional foodservice environments. Designed by AllPoints, it ensures consistent performance in fast-paced kitchens.
- Operation in busy bakeries and meat processing lines
- Ideal for compact commercial spaces requiring precise tools
- Supports bakery and butchery workflows and shaping tasks
- Handles moderate throughput with durability and ease of maintenance
- Primarily used in foodservice-specific shaping and portioning applications
Why Choose AllPoints 00-101925?
Compared to similar tools, the AllPoints 00-101925 Spring Back Block boasts a corrosion-resistant stainless steel build, maximizing durability for demanding kitchen environments. Its compact profile enhances ergonomic handling, and its reliability reduces downtime for maintenance. Enhanced with a spring mechanism, it ensures consistent, high-quality results, allowing efficient workflows in professional pizzerias, bakeries, and meat processing facilities.
- Compact footprint for space-constrained kitchens
- Premium stainless steel for longevity and sanitation
- Spring-loaded design for uniform force application
- Ease of disassembly streamlines cleaning routines
- Optimized for high-cycle, commercial operations
