The Hobart 00-079008 Hanger Spring Lt1 is a crucial component designed for commercial food processing equipment, specifically within meat and poultry processing machinery. As a precision-engineered spring, it ensures reliable tension and engagement of hanger mechanisms, promoting consistent operation and reducing maintenance downtime. Crafted from durable stainless steel, this spring withstands rigorous commercial environments, maintaining elasticity and structural integrity over extended periods. Its technical specifications include a length of 2.5 inches, a spring constant of 15 N/mm, and a maximum compression of 0.8 inches, making it suitable for high-performance applications in professional kitchens and foodservice facilities.
Top AllPoints Other 00-079008 Features
The Hanger Spring Lt1 features a high-tensile stainless steel construction for excellent durability under heavy workloads. Its precise dimensions support seamless compatibility with Hobart equipment, facilitating straightforward installation and maintenance. Designed for repetitive use, it maintains optimal tension even after extensive cycles, ensuring reliable equipment operation. Its compact size suits confined spaces within commercial processing lines, improving workflow efficiency. The spring’s corrosion-resistant material enhances longevity, reducing replacement frequency and operational costs in busy foodservice environments.
- High-tensile stainless steel construction for durability
- Exact dimensions support seamless equipment integration
- Corrosion-resistant material for extended lifespan
- Easy to install and disassemble for maintenance
- Maintains tension under repetitive, high-volume use
Ideal for replacing worn hanger springs in meat processing equipment within commercial kitchens.
AllPoints Other 00-079008 Technical Specs
This Hanger Spring Lt1 is manufactured from high-grade stainless steel, measured at 2.5 inches in length with a spring constant of 15 N/mm and a maximum compression of 0.8 inches, ensuring consistent tension during operation. The material is corrosion-resistant, suitable for wash-down and cleaning routines typical in commercial food environments. It is designed for use with hobart-grade meat processing machinery that requires precisely calibrated tension components. The spring's compact form factor allows for installation within confined spaces, with dimensions compatible with standard hanger mounts. Its robust construction withstands thermal fluctuations, with an operating temperature range up to 200°F (93°C). The component's weight is approximately 0.05 kg (0.11 lbs), reflecting its lightweight design for easy handling and replacement.
- Material: Stainless steel for corrosion resistance
- Length: 2.5 inches (6.35 cm)
- Spring constant: 15 N/mm
- Maximum compression: 0.8 inches (2.03 cm)
- Temperature range: Up to 200°F (93°C)
- Weight: 0.05 kg (0.11 lbs)
- Finish: Polished stainless steel
- Compatibility: Supports standard hanger mounts in meat processing machinery
- Ease of maintenance: Simple disassembly for cleaning and replacement
Practitioners should ensure proper clearance and access for installation, verify compatibility with equipment models, and maintain regular inspection for optimal performance in high-use settings.
What is a commercial hanger spring?
A commercial hanger spring is a precision-engineered tension spring used in meat processing machinery to secure and tension hanger components. Specifically designed for high durability in professional kitchens, the spring maintains optimal tension during machine operation, supporting consistent meat handling, slicing, or cutting processes. The Hobart 00-079008 Hanger Spring Lt1 is an example of this type, constructed from stainless steel for corrosion resistance and longevity. Installed in equipment like meat trimmers or vertical slicers, these springs ensure smooth operation, reducing downtime and mechanical failures, making them essential in mid-volume meat processing environments such as butchery or industrial kitchens.
Top Commercial Hanger Spring for Meat Processing Facilities
Designed for medium workloads in professional meat processing operations, the Hobart 00-079008 Hanger Spring Lt1 offers durable performance and precise tension, suited for use in commercial kitchens and butchery settings. Hobart's component excels in high-reliability applications, ensuring consistent operation during meat trimming or slicing workflows.
- Operation type — ideal for moderate-volume meat processing
- Foodservice setting — suited for commercial processing lines
- Primary use case — tensioning hanger mechanisms in meat slicers
- Workload qualifier — supports repetitive, high-precision tasks
- Application — replacement part for durable equipment maintenance
Why Choose Hobart 00-079008 Hanger Spring Lt1?
Hobart 00-079008 Hanger Spring Lt1 distinguishes itself through its high-quality stainless steel construction, ensuring resilience against corrosion and wear. Its precise dimensions and consistent tension support seamless integration into Hobart equipment, optimizing operational efficiency and reducing downtime. Compared to standard springs, this model offers enhanced durability and ease of installation, making it suitable for demanding commercial foodservice applications where reliability is essential.
- Self-contained design for quick installation in commercial equipment
- Chewable ice compatibility ensures long-term performance under load
- Compact footprint fits constrained processing stations
- High tensile strength enhances operational longevity
- Designed for restaurant-ready, high-performance applications
