The GE/Hobart 00-076966 Grip Meat is a commercial-grade meat handling accessory designed for precise grip and control during food processing. Manufactured by GE/Hobart, this OEM meat grip features high durability with corrosion-resistant construction, ensuring longevity under rigorous kitchen conditions. Its compact dimensions—4.6 inches wide, 11.75 inches deep, and 3.55 inches high—make it suitable for integration into various meat processing workflows, including vacuum packaging and portioning stations. Engineered for efficiency, the grip provides secure handling of meat cuts, facilitating safer and more precise slicing or portioning tasks in professional culinary environments.
Top GE/Hobart 00-076966 Features
The GE/Hobart 00-076966 Grip Meat offers a precise, ergonomic grip solution crafted from high-strength materials for consistent performance. Its robust design withstands frequent use in commercial kitchens, enabling durable, secure handling of meat products. The lightweight yet sturdy composition simplifies cleaning and maintenance, supporting efficient workflow integration. Ideal for meat processing stations, it enhances safety and product control during high-volume operations, incorporating seamless compatibility with existing equipment setups.
- Functionality: Provides secure grip for meat cutting and handling tasks.
- Durability: Constructed from corrosion-resistant materials for long-term use.
- Ease of Maintenance: Designed for quick cleaning and straightforward disassembly.
- Application Fit: Suitable for vacuum packaging, slicing, and portioning workflows.
- Workflow Integration: Compact design enables easy incorporation into busy food processing lines.
Best suited for meat processing, but critical for any high-volume foodservice operation requiring reliable meat handling.
GE/Hobart 00-076966 Technical Specs
The GE/Hobart 00-076966 meat grip is designed with a compact footprint of 4.6 inches in width, 11.75 inches in depth, and 3.55 inches in height. It weighs 16.4 pounds, ensuring stable handling during intensive food preparation tasks. Made primarily of high-quality, corrosion-resistant materials, it resists kitchen cleaning agents and operational wear. The grip is non-hazardous, with no hazardous materials involved. Its ergonomic, stainless steel construction supports seamless integration into existing meat processing equipment, facilitating easy cleaning and maintenance. There are no special installation requirements beyond ensuring proper clearance for safe operation. The grip's design supports routine disassembly for cleaning, with compatibility for various processing environments.
- Electrical Requirements: Not applicable; manually operated accessory
- Construction & Finish: Stainless steel with corrosion-resistant coating
- Dimensions: 4.6" W x 11.75" D x 3.55" H
- Weight: 16.4 lbs
- Temperature Range: Compatible with standard kitchen temperatures
- Cleaning & Maintenance: Disassemblable for routine cleaning; compatible with standard sanitizing protocols
- Material Safety: Food-safe, corrosion-resistant, supporting sanitation standards
- Usage Compatibility: Designed for meat handling, compatible with commercial meat processing equipment
- Electrical compatibility: Not applicable, manual operation
- Proper clearance: Ensure sufficient space for safe handling and cleaning access
- Cleaning routines: Disassemble regularly for thorough sanitation
- Material considerations: Use food-safe, stainless steel with antimicrobial coating if available
- Operational environment: Suitable for refrigerated and ambient kitchen conditions
What is a commercial meat grip?
A commercial meat grip is a specialized foodservice tool used in professional kitchens and meat processing facilities to securely hold and handle various cuts of meat. Typically constructed from stainless steel or durable plastics, these grips facilitate precise slicing, portioning, and packaging processes, especially in high-volume settings such as butcher shops, restaurants, and processing plants. The GE/Hobart 00-076966 Grip Meat is designed for robust, ergonomic handling, supporting efficient workflows and safety standards in commercial food operations. It’s ideal for use in meat prep stations, vacuum packaging lines, and slicing areas, providing consistent performance and easy cleaning to meet demanding operational needs.
Top meat handling solutions for high-volume foodservice environments
The GE/Hobart 00-076966 Grip Meat features high durability, precise handling, and seamless integration in professional meat processing workflows, making it suitable for moderate feeding volumes in commercial kitchens and butcher shops. AllPoints offers this OEM model for reliable operation in high-volume food prep and processing stations.
- Operation Type — Ideal for meat processing stations in commercial kitchens
- Workload Qualifier — Suitable for moderate throughput environments
- Foodservice Category — Designed for professional butcheries and slicing stations
- Workflow Compatibility — Supports efficient handling during automated and manual operations
- Use Case — Ensures secure grip for slicing, packaging, and portioning tasks
Why Choose AllPoints 00-076966?
AllPoints 00-076966 meat grip stands out with its rugged stainless steel construction, corrosion resistance, and ergonomic design optimized for high-volume meat handling. Its compact form factor supports quick cleaning and seamless integration into existing processing lines, unlike bulkier models. This grip enhances operational efficiency, reduces handling fatigue, and maintains high sanitation standards compared to less durable alternatives.
- Self-contained design supports easy handling without additional accessories
- Corrosion-resistant materials extend lifespan in harsh kitchen environments
- Compact footprint maximizes workspace in tight food prep areas
- Ergonomic grip reduces operator fatigue during repetitive tasks
- Supports high-standard sanitation protocols with simple disassembly
