The GE/Hobart 00-071310 Knife is a high-precision cutting tool engineered for commercial foodservice operations, particularly in professional kitchens and butchery environments. Crafted under the GE/Hobart brand, this OEM knife features a durable corrosion-resistant material with a sleek, ergonomic design aimed at maximizing cutting efficiency and precision. Its technical specifications include a blade length optimized for slicing and dicing tasks, with a width of 4 inches and a height of 0.3 inches, making it suitable for detailed knife work in restaurant, catering, or processing facilities. Built for demanding culinary workflows, this knife enhances workflow speed and consistency by providing a sharp edge and easy maintenance for high-volume food preparation tasks.
Top GE/Hobart 00-071310 Features
This professional-grade kitchen knife offers performance-focused features such as a high-carbon stainless steel blade for edge retention, a corrosion-resistant finish for longevity, and a lightweight construction for ease of handling. Its ergonomic design reduces hand fatigue during extended use, facilitating precise cuts in high-throughput environments. The knife’s blade geometry enhances slicing accuracy, while its durable handle ensures resistance to daily wear and cleaning processes. Perfect for meat, vegetables, and fine slicing tasks, this tool seamlessly integrates into busy commercial kitchens, improving productivity and safety with minimal maintenance.
- High-precision edge: Maintains sharpness during extensive use in food prep.
- Corrosion-resistant steel: Ensures longevity in wet and humid kitchen conditions.
- Lightweight yet durable: Facilitates precision cuts with reduced hand fatigue.
- Ergonomic handle: Designed for comfortable grip during repetitive tasks.
- Optimized blade dimensions: 4-inch width and 0.3-inch height for versatile slicing.
Ideal for professional kitchens seeking durable, precise knife solutions for high-volume preparation.
GE/Hobart 00-071310 Technical Specs
The GE/Hobart 00-071310 Knife features a corrosion-resistant high-carbon stainless steel blade, measuring 4 inches in width with a blade height of 0.3 inches, suited for detailed slicing tasks. Its lightweight construction, weighing 0.2 lbs, allows for swift maneuvering, supporting efficient workflow in commercial foodservice settings. Designed for durability, the knife endures daily cleaning without compromising its edge functionality. The ergonomic handle offers a comfortable grip, reducing fatigue during continuous use, and promotes safety in high-volume kitchens. This OEM product is manufactured in a manner that facilitates easy maintenance, with no hazardous materials involved. Typically shipped within 4-8 business days, it is an essential component in professional cutlery sets aimed at high-performance food preparation.
- Material: High-carbon stainless steel blade for edge retention and corrosion resistance
- Dimensions: 4" blade width, 0.3" height, 4.5" overall depth
- Weight: 0.2 lbs for ease of handling in busy environments
- Construction: OEM design with a durable, corrosion-resistant finish
- Finish: Polished surface for sanitation and easy cleaning
- Usage context: Optimized for slicing meats, vegetables, and delicate garnishes in commercial kitchens
What is a commercial knife?
A commercial knife is a high-performance cutting instrument specifically designed for professional culinary applications, including food prep, butchery, and restaurant operations. Constructed with durable materials such as high-carbon stainless steel, these knives typically feature sharp, precise blades optimized for slicing, dicing, and mincing. The GE/Hobart 00-071310 Knife, a model from GE/Hobart’s professional lineup, is suitable for high-volume food processing, installed in various commercial kitchen settings like butchery, catering, and institutional foodservice operations. Its design aims to provide consistent, accurate cuts, supporting efficient workflow in mid-volume kitchens and culinary environments where reliability and performance are critical.
Top commercial knives for high-volume foodservice settings
Designed for medium-volume culinary workflows, the GE/Hobart 00-071310 Knife features durable construction, sharp blade geometry, and ergonomic handling, making it suitable for professional kitchens requiring precise, efficient cuts. The AllPoints brand model enhances performance in high-productivity environments. It is tailored for operations involving slicing meats, vegetables, and prepared foods in institutional or restaurant-driven foodservice settings.
- Operation type — for efficient high-volume food prep
- Kitchen setting — ideal for commercial kitchens and butchery stations
- Foodservice category — suited for restaurant, catering, and processing units
- Workload qualifier — designed for moderate throughput tasks
- Use case — for detailed slicing and portioning in professional kitchens
Why Choose AllPoints 00-071310?
Compared to standard commercial knives, the GE/Hobart 00-071310 offers superior corrosion resistance, a lightweight ergonomic design, and a blade engineered for precision and edge retention. Its high-quality materials and construction provide enhanced durability and reduced maintenance needs, making it a reliable choice for demanding culinary applications. This model’s compact size and efficient handling streamline workflow and improve safety, ensuring optimal performance in professional kitchen environments.
- Compact footprint fits tight prep stations for space-efficient operation
- Self-cleaning surface minimizes sanitation time and effort
- Ergonomic handle reduces fatigue during extended use
- High-carbon steel blade ensures sharpness over prolonged periods
- Corrosion-resistant finish withstands frequent washdowns without degradation
