The Hobart 00-071310 Knife is a precision-edged cutting tool designed for professional food preparation environments. Manufactured by Hobart, a trusted name in commercial kitchen equipment, this OEM foodservice item features durable construction with a lightweight profile, weighing only 0.2 lbs. Its compact dimensions—4 inches wide, 4.5 inches deep, and 0.3 inches high—make it ideal for intricate slicing and portioning tasks in high-demand culinary settings, including butcher shops, deli operations, and prep stations. Engineered for durability and precision, the knife's high-quality materials ensure longevity through frequent use while maintaining optimal sharpness for precise cuts. Its technical specifications support efficient workflow and reliable performance in commercial food processing environments.
Top AllPoints 00-071310 Features
The AllPoints 00-071310 Knife provides expert-level precision for commercial foodservice operations. Designed for detailed cutting, its sharp blade ensures cleaner slices. The lightweight, stainless steel construction offers enhanced durability and easy handling, reducing operator fatigue. Perfect for high-volume food prep, it seamlessly integrates into busy kitchens, facilitating precise cuts with minimal maintenance. Its compact form factor supports efficient storage and quick access during rapid food processing workflows.
- High-precision blade: Ensures clean, consistent cuts in busy kitchens
- Stainless steel construction: Offers corrosion resistance and durability
- Lightweight design: Facilitates ease of maneuvering and handling
- Compact dimensions: Fits into limited storage spaces efficiently
- Easy maintenance: Simple cleaning and sharpening for prolonged use
Ideal for precise slicing and portioning in commercial food prep environments.
AllPoints 00-071310 Technical Specs
The Hobart 00-071310 Knife features a stainless steel blade and handle, measuring 4 inches in width, 4.5 inches in depth, and 0.3 inches in height, with a weight of just 0.2 lbs. It operates passively without electrical or refrigeration components, suited for manual use in various food preparation scenarios. The knife’s materials are selected for food safety and ease of cleaning, compatible with standard sanitation routines. Its compact size and durable build make it suitable for high-volume kitchens requiring detailed slicing. The unit does not include electrical requirements or cooling mechanisms, emphasizing its role as a manual, ergonomic tool in medium-demand culinary workflows.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 4" W x 4.5" D x 0.3" H for precise handling
- Weight: 0.2 lbs for effortless maneuverability
- Construction: OEM design optimized for frequent use
- Food Safety: Made with materials compatible with standard cleaning routines
- Usage Environment: Suitable for moderate throughput food prep
Electrical Compatibility: None required for manual operation
Cleaning Routine: Hand wash with mild detergent, dishwasher safe
Storage Needs: Fits easily in utensil drawers or knife holders
Design Features: Compact, lightweight, and ergonomic for daily use
Maintenance: Sharpens with standard knife sharpening tools
What is a commercial knife?
A commercial knife is a specialized cutting instrument designed for high-volume food preparation settings. Built with durable materials such as stainless steel, these knives support precise slicing, dicing, and portioning tasks in busy kitchens across restaurants, butcher shops, and catering establishments. The Hobart 00-071310 Knife, specifically, is engineered for durability and precision, making it suitable for medium-volume foodservice environments that require consistent, clean cuts. Its compact design and robust construction enable reliable performance during intensive use, supporting efficient workflow in professional culinary operations.
Top commercial knives for moderate-volume foodservice settings
Designed for precise cutting in busy kitchens, the Hobart 00-071310 Knife offers build quality and functionality ideal for medium-volume foodprep in restaurants and catering. Its OEM grade materials ensure durability and longevity in demanding culinary workflows. This model is optimized for detailed slicing tasks, providing consistent results in standard commercial kitchen operations. Hobart 00-071310 is well-suited for professional kitchens requiring reliable, high-performance manual tools.
- Operation Type — moderate-volume food prep kitchens
- Kitchen Setting — commercial kitchen environments
- Foodservice Category — professional culinary slicing tools
- Workload Qualifier — medium throughput daily use
- Use Case — detailed portioning and precise slicing
Why Choose Hobart 00-071310 Knife?
Why Choose Hobart 00-071310 Knife? This precision tool combines durable stainless steel construction with ergonomic design to deliver reliable, sharp performance in professional kitchens. Its compact size, lightweight nature, and ease of maintenance make it a versatile manual instrument for detailed culinary tasks, setting it apart from standard knives with its focus on high-quality materials and precise craftsmanship tailored to medium-volume foodservice operations.
- Built with professional-grade stainless steel for longevity
- Compact footprint enhances quick accessibility in prep areas
- Ergonomic handle reduces operator fatigue during extended use
- Designed for easy cleaning and sharpening routines
- Suitable for mid-volume kitchens requiring consistent precision
