The GE/Hobart 00-071309 Knife is a precision-cutting tool manufactured by GE/Hobart, designed specifically for commercial foodservice applications. Engineered for durability and consistent performance, this OEM knife features a corrosion-resistant blade constructed from high-grade material, ensuring longevity in demanding kitchen environments. Its technical specifications include a length of 6.35 inches and a weight of 0.2 lbs, making it suitable for precise slicing, dicing, and prep operations across various culinary settings. Its robust design addresses cutting accuracy and ease of maintenance, providing reliable performance for professional kitchens and food processing facilities.
Top GE/Hobart 00-071309 Features
This OEM knife is tailored for intense commercial foodservice workflows, featuring high-strength blades designed for sharpness retention and corrosion resistance. Its ergonomic handle simplifies handling while maintaining structural integrity under frequent use. The knife's precise dimensions facilitate easy cleaning and swift sanitation, fitting seamlessly into prep stations and food assembly lines. Suitable for both manual slicing and fine food preparation, this tool enhances workflow efficiency by delivering consistent cuts and easy maintenance.
- High-grade steel blade: Ensures exceptional edge retention and durability in busy kitchens
- Corrosion-resistant construction: Extends service life with minimal maintenance
- Ergonomic handle design: Promotes safe, comfortable handling during repetitive tasks
- Precisely measured dimensions: 6.35 inches length supports detailed cutting for food prep
- Easy to clean and sanitize: Suitable for commercial dishwashing procedures and quick turnaround
Optimal for professional food prep, line work, or station use requiring reliable, precise cutting tools.
GE/Hobart 00-071309 Technical Specs
The GE/Hobart 00-071309 Knife features a 6.35-inch stainless steel blade designed for sustained sharpness and resistance to corrosion. Its lightweight construction at 0.2 lbs facilitates dexterous handling, critical in high-paced commercial kitchens. Made for OEM application, it is suitable for various food prep settings, including catering, restaurants, and institutional kitchens. The blade's material ensures ease of cleaning with standard sanitization procedures, making maintenance straightforward. With dimensions of 5.9 inches width, 6.35 inches depth, and a height of 0.65 inches, this knife provides a balanced grip and precise control for professional slicing tasks.
- Electrical Requirements: Not applicable
- Construction & Finish: High-grade stainless steel, polished finish
- Dimensions: Width 5.9", Depth 6.35", Height 0.65"
- Weight: 0.2 lbs
- Material: Corrosion-resistant stainless steel
- Usage Compatibility: Compatible with standard food prep knife holders and storage
- Cleaning & Maintenance: Suitable for manual cleaning and commercial dishwashers
- Temperature Resistance: Operates effectively within typical kitchen temperature ranges
- Food Safety: Food-grade stainless steel with cleaning compatibility
- Installation & Maintenance: No special installation; straightforward cleaning routine
What is a commercial knife?
A commercial knife is a precision cutting tool designed for high-frequency use in professional foodservice operations. These knives, including the GE/Hobart 00-071309 Knife, feature durable construction from high-grade stainless steel, optimized for cutting, dicing, and slicing applications in restaurants, catering, and institutional kitchens. Versatile and easy to maintain, they enable precise food preparation while withstanding the demands of a fast-paced culinary environment, making them ideal for commercial kitchens requiring reliable, sharp tools for daily operation.
Top commercial knives for foodservice settings
Built for precise food prep and demanding workflows, commercial knives like the GE/Hobart 00-071309 exemplify durability and consistent performance for professional kitchens. Designed for moderate workloads, they are ideal for restaurant prep lines and catering operations needing dependable, sharp cutting tools with ergonomic handling. These knives are best suited for high-volume food processing and assembly stations requiring accuracy and safety.
- Operation type — suitable for busy restaurant prep lines
- Kitchen space — ideal for compact commercial kitchens
- Foodservice category — applicable in institutional and catering kitchens
- Workload qualifier — designed for moderate throughput tasks
- Use case — optimal for precise slicing and food preparation
Why Choose AllPoints GE/Hobart 00-071309?
Designed with high-quality stainless steel and ergonomic features, this OEM knife offers superior durability and cutting precision compared to standard models. Its corrosion-resistant build and easy maintenance make it a reliable choice for demanding professional kitchens. The compact, lightweight design ensures comfortable handling across various food prep tasks, while the precise dimensions facilitate efficient workflow and sanitation.
- Enhanced durability with high-grade stainless steel blade
- Corrosion-resistant construction for long-term use
- Ergonomic handle minimizes hand fatigue during extended use
- Compact size supports versatile slicing applications
- Simple cleaning process improves sanitation and turnaround time
