The Hobart 00-070341 Meat Holder is a commercial-grade food processing accessory designed for precise and secure meat placement in professional kitchen environments. Manufactured by Hobart, this OEM component measures 0.65 inches in width, 2.6 inches in depth, and 0.3 inches in height, with a weight of just 0.32 lbs, ensuring durability and ease of handling. Engineered for use in meat processing stations and food preparation lines, it offers a reliable solution for maintaining meat stability during slicing or portioning. Its robust construction from high-quality materials guarantees long-term performance, optimizing workflow efficiency for foodservice operators seeking precision and operational dependability.
Top Hobart 00-070341 Features
The Hobart 00-070341 Meat Holder features precise dimensional design tailored for commercial meat processing applications. Its durable, corrosion-resistant material ensures longevity under heavy use. The compact size facilitates easy cleaning and quick maintenance, reducing downtime. Its practical design supports seamless integration into existing food prep workflows, improving throughput. Specifically suited for high-demand butcheries and foodservice kitchens, this accessory enhances accuracy during meat handling tasks, supporting consistent quality and safety standards.
- Optimized grip for secure meat positioning
- Constructed from corrosion-resistant, durable materials
- Compact design simplifies cleaning and maintenance
- Designed for seamless integration into meat processing lines
- Supports precise, efficient workflow in commercial kitchens
Ideal for professional butchery, meat prep stations, and culinary production facilities
Hobart 00-070341 Technical Specs
The Hobart 00-070341 Meat Holder is a compact OEM component measuring 0.65 inches in width, 2.6 inches in depth, and 0.3 inches in height, with a weight of 0.32 lbs. It is constructed from high-quality, corrosion-resistant materials suitable for continuous use in commercial kitchens. The product is designed for compatibility with various meat processing equipment, supporting high-volume throughput in professional food service environments. Its simple, sturdy design enables straightforward cleaning and maintenance without disassembly, contributing to optimal hygiene and operational uptime. The component is manufactured in countries without specified origin, adhering to general industry standards for durability and safety.
- Electrical Requirements: Not applicable; designed as a mechanical part
- Construction & Finish: High-grade corrosion-resistant materials
- Dimensions: 0.65" W x 2.6" D x 0.3" H
- Weight: 0.32 lbs
- Compatibility: Fits standard meat processing stations and equipment
- Electrical compatibility: No power connection required
- Installation considerations: Mounts securely on processing fixtures
- Cleaning routine: Easily cleaned with standard kitchen cleaners
- Workflow integration: Designed for use in high-production meat processing lines
- Material safety: Food-safe, corrosion-resistant alloy
What is a commercial meat holder?
A commercial meat holder is a specialized accessory used in professional kitchens and processing facilities to secure meat during cutting, portioning, or preparation tasks. It is typically made from durable, food-safe materials like corrosion-resistant metals or plastics, and is designed to withstand continuous use under demanding operational conditions. The Hobart 00-070341 Meat Holder specifically supports meat stability and precision in high-volume environments such as butcheries, food processing lines, and restaurant kitchens. Its precise dimensions and robust construction facilitate integration into various meat processing stations, making it ideal for consistent, efficient workflow in mid-volume foodservice settings.
Top commercial meat holders for foodservice settings
Built for medium workload environments, the Hobart 00-070341 Meat Holder offers durable performance, precise meat positioning, and seamless integration into processing stations, making it suitable for moderate throughput operations in professional kitchens and butcheries. Hobart’s robust OEM component ensures consistent reliability for foodservice applications and food prep workflows.
- Operation Type — Ideal for meat processing stations
- Kitchen Type — Suitable for compact commercial kitchens
- Foodservice Category — Designed for butcheries and prep lines
- Workload Qualifier — Handles moderate throughput efficiently
- Use Case — Facilitates precise meat handling tasks
Why Choose Hobart 00-070341 Meat Holder?
Hobart’s custom OEM 00-070341 Meat Holder stands out with its durable, corrosion-resistant construction and compact design, ensuring long-term reliability and easy maintenance. Its straightforward integration into existing meat processing equipment improves operational efficiency and supports consistent product presentation. The design minimizes downtime and enhances workflow accuracy, making it a superior choice over lesser quality alternatives.
- Features a robust corrosion-resistant material for longevity
- Compact size allows easy cleaning and quick swaps
- Engineered for seamless fit with Hobart processing equipment
- Ideal for mid-volume meat preparation operations
- Durable construction supports consistent performance in demanding environments
