The GE/Hobart 00-070341 Meat Holder is a specialized OEM accessory designed for commercial foodservice environments, particularly in meat processing and storage applications. Constructed from high-grade materials with precise dimensions of 0.3 inches in height, 0.65 inches in width, and 2.6 inches in depth, this meat holder ensures secure gripping and organization of meat cuts during preparation and service. Its durable build is tailored for use in busy kitchens, meat processing lines, and bulk storage stations, providing stability and efficiency. Compatible with various GE and Hobart equipment, it is engineered to withstand rigorous culinary workflows while maintaining food safety standards through its corrosion-resistant properties. The component’s compact size facilitates seamless integration into existing foodservice operations, supporting high-volume throughput and operational consistency.
Top AllPoints 00-070341 Features
The GE/Hobart 00-070341 Meat Holder offers precise gripping capacity suitable for commercial meat processing, featuring robust construction from durable materials like stainless steel or high-strength alloys. Its ergonomic design allows for ease of handling and quick cleaning, reducing downtime between shifts. Built to withstand heavy use in busy kitchens, it supports secure meat positioning, improving workflow efficiency and product presentation. Ideal for meat prep stations, it integrates easily with existing equipment and storage systems, ensuring consistent performance during high-volume operations.
- Secure gripping capacity: Designed for various meat sizes and cuts
- Heavy-duty construction: Made from corrosion-resistant, high-grade materials
- Easy maintenance: Flat surfaces facilitate fast cleaning and sanitation
- Workplace integration: Compatible with existing meat processing stations
- Optimized for high-volume use: Supports consistent workflow in busy kitchens
Suitable for meat processing plants, butcher shops, or large-scale kitchens seeking reliable meat handling solutions.
GE/Hobart 00-070341 Technical Specs
The GE/Hobart 00-070341 Meat Holder features a compact profile with a height of 0.3 inches, width of 0.65 inches, and depth of 2.6 inches, weighing approximately 0.32 lbs. It is constructed from durable, corrosion-resistant materials suitable for frequent cleaning, with dimensions optimized for seamless integration into meat processing equipment and storage units. The component is designed for commercial-grade performance with a focus on stability during heavy workloads, supporting cleaning routines that include disassembly and sanitization. Its precise manufacturing ensures consistent gripping and handling of meat tissues across various foodservice settings, from butcher operations to high-volume food prep areas.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for standard meat segment handling
- Material Finish: High-strength, corrosion-resistant alloy or stainless steel
- Dimensions: 0.3" H x 0.65" W x 2.6" D
- Weight: 0.32 lbs
- Operating Range: Suitable for typical meat processing environments
- Food Safety: Material compatible with sanitary cleaning protocols
- Installation & Maintenance: Easily disassembled for cleaning and replacement
- Electrical Compatibility: Not required
- Structural Compatibility: Fits standard meat processing fixtures
- Maintenance: Disassembly for cleaning or replacement
- Workplace Fit: Supports secure meat positioning in high-volume environments
- Durability: Made from corrosion-resistant, stainless steel alloys
What is a commercial meat holder
A commercial meat holder is a precision-designed component used in professional meat processing and storage, supporting secure grip and organization of meat cuts during preparation and handling. Typically made from durable, corrosion-resistant materials, these accessories facilitate efficient workflow in butcher shops, foodservice kitchens, and processing facilities. The GE/Hobart 00-070341 Meat Holder specifically functions as a stable fixture supporting various meat segments, enhancing safety and productivity in high-volume environments. It is used in conjunction with commercial-grade equipment to ensure consistent meat positioning, reducing handling time and promoting hygiene standards in busy operational settings.
Top commercial meat holders for high-volume meat processing
Designed for robust performance, the GE/Hobart 00-070341 Meat Holder is built with high-grade materials tailored for high-volume meat processing operations, supporting secure handling and workflow efficiency in large kitchens and processing lines. AllPoints 00-070341 is engineered for durability and reliable functionality. Ideal for high-output environments such as butcher shops and commercial kitchens, these units enhance productivity by ensuring consistent meat alignment and reducing handling errors.
- High-capacity handling suitable for busy processing lines
- Compact footprint ideal for limited workspace areas
- Construction optimized for long-term durability and sanitation
- Designed for integration with existing equipment setups
- Supports high throughput demands in commercial foodservice
