The Hobart 00-064814 End Cap Leg is a precision-engineered replacement component designed for commercial foodservice equipment, specifically within bakery, refrigeration, or prep line applications. Manufactured by Hobart, it serves as a durable end cap leg ensuring stability and integrity of food prep stations and storage units. Crafted from high-quality materials, this OEM part features a compact profile with dimensions of 1.9 inches in width and depth and a height of 0.55 inches, weighing only 0.08 pounds. Its precise fit and resistance to wear make it integral to maintaining equipment alignment and safety during daily operations, ensuring consistent performance in high-demand commercial kitchens and foodservice settings.
Top AllPoints 00-064814 Features
The Hobart 00-064814 End Cap Leg provides a robust and corrosion-resistant solution for securing and stabilizing equipment in foodservice environments. Its design allows for quick installation and replacement, minimizing downtime. The component's material ensures longevity under frequent cleaning and operational demands, supporting reliable workflow in food prep or storage fixtures. The compact size facilitates seamless integration with various equipment configurations, making it suitable for commercial kitchen setups requiring stable support for shelving or prep stations.
- Functionality: Ensures stable equipment alignment and support
- Durability Traits: Made from corrosion-resistant high-grade materials
- Ease of Use & Maintenance: Quick snap-in or screw-on installation design
- Use Case & Fit: Fits standard equipment end profiles for reliable support
- Workflow Benefit: Supports equipment stability, reducing operational disruptions
Ideal for replacement in standard shelving or prep station end supports for seamless maintenance.
AllPoints 00-064814 Technical Specs
The Hobart 00-064814 End Cap Leg features a compact profile with a width and depth of 1.9 inches, a height of 0.55 inches, and a weight of 0.08 pounds, suitable for diverse commercial equipment applications. Manufactured from durable, corrosion-resistant material, it offers reliable support in high-use environments. The component is designed for straightforward installation with precise dimensions that fit standard end profiles. Its material composition allows for resistance to frequent cleaning agents, ensuring longevity and consistent stability during daily operations. The part is OEM-specific, ensuring compatibility with Hobart equipment, and is shipped within a typical timeframe of 4-8 business days.
- Electrical Requirements: Not applicable
- Construction & Finish: High-grade, corrosion-resistant material
- Dimensions: 1.9" W x 1.9" D x 0.55" H
- Weight: 0.08 lbs
- Compatibility: Fits standard equipment end profiles for stable support
- Installation & Maintenance: Quick mounting for minimal downtime
- Usage Conditions: Operates reliably in typical commercial kitchen environments
What is a commercial end cap leg
A commercial end cap leg is a small, robust support component used to stabilize and secure shelving units, prep stations, or equipment enclosures within foodservice facilities. The Hobart 00-064814 End Cap Leg, specifically, is crafted for durability and a precise fit, facilitating quick installation and replacement in commercial kitchen environments. These support legs are installed at the unit's endpoints to maintain proper alignment, prevent wobbling, and ensure safety during daily operations, making them essential for consistent workflow and equipment longevity in foodservice operations such as restaurants, bakeries, and cafeteria setups.
Top OEM End Caps for Moderate Foodservice Workflows
Designed for medium-volume restaurant and catering kitchens, the Hobart 00-064814 End Cap Leg offers durable, OEM-quality support components that ensure equipment stability during routine operations. Manufactured by AllPoints, this OEM part supports efficient equipment maintenance and aligns with standard commercial kitchen standards, suitable for food prep and storage setups requiring reliable end support. It is ideal for foodservice environments with moderate throughput and consistent support needs.
- Operation Type — medium-volume restaurant support
- Kitchen Setting — compact commercial kitchens
- Foodservice Category — prep station and shelving applications
- Workload Qualifier — moderate operational output
- Use Case — equipment stabilization and support in food prep settings
Why Choose AllPoints 00-064814
Why choose the Hobart 00-064814 End Cap Leg over competitors? Its OEM design and corrosion-resistant construction ensure long-term durability and a perfect fit for Hobart equipment. Its compact size aids in space-efficient setups, while quick installation improves operational efficiency. Made from high-quality materials, it provides dependable stability in demanding commercial environments, reducing maintenance needs and downtime for equipment support. The proven fit and finish enhance sanitation and safety standards across various foodservice applications.
- Compact footprint optimizes workspace for efficient kitchen layouts
- OEM-specific design guarantees perfect compatibility and fit
- Corrosion-resistant material ensures longevity in high-moisture environments
- Quick installation process minimizes equipment downtime
- Supports consistent stability for high-traffic food prep stations
