The GE/Hobart 00-064616 Spring is a high-precision OEM component designed for commercial foodservice equipment, particularly in bakery and processing applications. Crafted by GE/Hobart, this spring is engineered to deliver reliable tension and durability within industrial-grade machinery. Its core function is to ensure proper mechanical operation and consistent performance in demanding environments, making it a critical part for machine maintenance and operational integrity. The component features robust material composition optimized for longevity under continuous use, with precise dimensions that facilitate seamless integration into existing systems. Its technical specifications include a compact size of 0.3 inches in width, 0.95 inches in depth, and 0.25 inches in height, with a weight of just 0.01 lbs, ensuring minimal space utilization while maintaining structural resilience.
Top AllPoints 00-064616 Features
This spring is ideal for commercial bakery equipment, with a focus on precise tension application and ease of replacement. Its durable material provides resistance to fatigue and wear, suitable for frequent maintenance cycles. Designed for straightforward installation, it ensures prompt operational readiness. The spring’s compact form facilitates integration into tight spaces such as dough mixers and roller ovens, supporting workflow efficiency. Its technical design promotes consistent machine performance under medium workload conditions—perfect for bakeries, food processing lines, and similar environments.
- Functionality: Maintains mechanical tension in bakery machines
- Material Durability: Constructed from high-grade steel for fatigue resistance
- Ease of Maintenance: Quick replacement with minimal disassembly required
- Use Case Fitment: Suitable for dough processing and conveyor systems
- Workflow Support: Ensures reliable operation during continuous production
Essential for replacing worn or broken mechanical springs in industrial bakery equipment
AllPoints 00-064616 Technical Specs
The GE/Hobart 00-064616 Spring is a specialized OEM component with dimensions of 0.3 inches in width, 0.95 inches in depth, and 0.25 inches in height, weighing 0.01 lbs. It features a robust construction using high-grade steel designed to withstand continuous mechanical stress in commercial bakery and food processing equipment. The spring is non-hazardous and suitable for environments requiring durable, fatigue-resistant parts. It operates effectively within mechanical assemblies that demand precise tension regulation, ensuring performance stability over repetitive cycles. Its compact size allows installation in confined spaces, such as inside dough mixers, slicers, or oven systems. The entire component is engineered for easy disassembly and replacement, requiring minimal downtime for maintenance or repairs.
- Dimensions: 0.3" W x 0.95" D x 0.25" H for precise fit
- Material: High-grade steel for strength and longevity
- Weight: 0.01 lbs suitable for lightweight installation
- Application: Installed in commercial bakery and food processing equipment
- Installation: Designed for quick, tool-less replacement in machinery
- Operating Environment: Suitable for continuous use in industrial kitchen settings
What is a commercial OEM spring?
A commercial OEM spring such as the GE/Hobart 00-064616 is a precision-engineered mechanical component used in industrial kitchen equipment to apply tension and ensure smooth operation. These springs are manufactured from durable materials to withstand repetitive cycles and exposure to high-stress environments. Commonly installed in bakery machinery, slicers, or conveyor systems, they play a critical role in maintaining operational accuracy and function. The spring’s size and material composition are designed for compatibility with GE/Hobart equipment, making it suitable for replacing worn or damaged parts and supporting continuous workflow in foodservice operations, especially in medium-volume food processing facilities.
Top OEM Spring for Medium-Volume Foodservice Settings
A high-grade OEM spring designed for precision tension and reliable performance in commercial bakery and processing equipment. The AllPoints 00-064616 offers durable, mechanical resilience suited for medium throughput environments like bakeries and food production lines.
- Operation Type — Suitable for bakery and processing workflows
- Workload Qualifier — Ideal for medium-volume daily use
- Kitchen Setting — Best for commercial bakeries and food factories
- Use Case — Maintains consistent machine tension and function
Why Choose AllPoints 00-064616?
Designed with industrial-grade materials and tailored for GE/Hobart machinery, this OEM spring offers superior durability, ease of installation, and precise tension control. Its compact size supports installation in space-constrained environments, enhancing operational efficiency and long-term performance. Unlike generic replacements, this spring ensures optimal fit and reliability, reducing downtime and maintenance costs in demanding commercial foodservice settings.
- Self-contained design for seamless integration
- Manufactured from high-strength steel for enhanced fatigue resistance
- Engineered for quick, tool-less replacement to minimize downtime
- Compact footprint suitable for tight mechanical assemblies
- Built for consistent tensioning in industrial bakery equipment
