The GE/Hobart 00-017909 Knife is a precision OEM cutting tool designed for commercial foodservice applications, particularly in professional kitchens requiring durable and reliable equipment. Manufactured by GE/Hobart, this knife features a high-grade stainless steel blade optimized for cutting efficiency and exceptional edge retention. Its compact dimensions—0.45 inches in height, 4.55 inches in width, and 5.1 inches in depth—make it suitable for detailed slicing, dicing, and portioning tasks, contributing to streamlined prep workflows and enhanced product presentation in culinary environments.
Top GE/Hobart 00-017909 Features
The GE/Hobart 00-017909 Knife offers precise craftsmanship tailored for foodservice professionals prioritizing durability and performance. Its stainless steel blade ensures consistent sharpness and resistance to corrosion during frequent use. Engineered for easy maintenance, the knife provides enhanced handling with a lightweight profile of just 0.03 lbs, facilitating detailed cutting and quick cleaning. Ideal for butcher shops, high-volume prep stations, or restaurant kitchens, it integrates seamlessly into complex workflows where accuracy and longevity are critical.
- Corrosion-resistant stainless steel blade optimized for frequent commercial use
- Compact size eases handling in tight prep areas
- Lightweight construction simplifies repetitive slicing tasks
- Precision edge supports accurate portioning and trimming
- Easy to clean with simple disassembly and wipe-down routine
Suitable for precise cutting tasks in foodservice establishments requiring durable OEM tools.
GE/Hobart 00-017909 Technical Specs
The GE/Hobart 00-017909 Knife features a stainless steel construction with a blade height of 0.45 inches, width of 4.55 inches, and depth of 5.1 inches. It weighs approximately 0.03 lbs, ensuring ease of handling during extended prep periods. Designed for commercial environments, this OEM part is non-hazardous and crafted for repeated disassembly for cleaning. Compatibility with existing kitchen equipment depends on precise blade fit and handling requirements, making it suitable for applications where durability and precision cutting are paramount.
- Material: High-grade stainless steel for corrosion resistance and sharpness
- Dimensions: 0.45" H x 4.55" W x 5.1" D
- Weight: 0.03 lbs for ease of handling
- Intended Use: OEM part for precision cutting tools in commercial kitchens
- Cleanability: Disassemblable for routine sanitation
- Compatibility: Fits standard OEM knife fittings on compatible food preparation equipment
Electrical Requirements: Not applicable—manual tool
Construction & Finish: Stainless steel with polished finish for sanitation
Dimensions & Weight: As specified in specs for seamless integration
Cleaning & Maintenance: Rinsed and wiped; disassembly for thorough sanitation
Usage Environment: Food-safe, resistant to moisture and temperature fluctuations
What is a commercial knife ?
A commercial knife is a durable, professionally designed cutting tool intended for use in high-volume food preparation settings. Built with high-grade stainless steel or specialty alloys, these knives facilitate precise slicing, dicing, and trimming tasks in restaurants, butcher shops, and catering operations. The GE/Hobart 00-017909 Knife, specifically, is an OEM component optimized for consistency, longevity, and ease of maintenance, making it ideal for moderate to high-volume kitchen workflows where accurate cuts contribute to operational efficiency and presentation quality.
Top OEM Knife for Commercial Kitchen Operations
The GE/Hobart 00-017909 OEM Knife offers high durability, precise cutting performance, and is built for installation in professional foodservice environments such as high-volume prep stations and butcheries. It supports accurate, efficient portioning and trimming, making it suitable for mid-volume restaurant and catering operations. Manufactured for consistent performance under frequent use, this OEM knife ensures operational reliability and sanitation in commercial kitchens.
- Operation type — for moderate-throughput food prep
- Kitchen type — for high-use commercial kitchens
- Foodservice category — suited for meat and produce handling
- Workload qualifier — optimized for precise, repetitive tasks
- Use case — ideal for detailed slicing and portioning in busy kitchens
Why Choose AllPoints 00-017909?
AllPoints 00-017909 Knife stands out with its high-quality stainless steel blade, compact form factor, and ease of disassembly for thorough cleaning. Designed for reliability and longevity, it enhances workflow efficiency in commercial foodservice operations by providing a precision tool that withstands rigorous daily use and delivers consistent cuts. Its OEM integration ensures compatibility with various commercial equipment and prep stations.
- Compact footprint fits tight prep areas and ergonomic handling
- High-grade stainless steel maintains sharpness longer for precise cuts
- OEM design ensures seamless equipment integration
- Corrosion-resistant construction withstands frequent cleaning and exposure to moisture
- Lightweight and easy to handle supports efficient workflow and reduces fatigue
