The Hobart 00-017909 Knife is a precision-engineered cutting tool designed specifically for professional kitchens and commercial food processing environments. Crafted with durable, high-grade materials, this OEM part integrates seamlessly into foodservice operations requiring reliable knife performance. Its compact size of 4.55 inches in width, 5.1 inches in depth, and 0.45 inches in height ensures optimal handling and manipulation for various culinary tasks. Engineered for efficiency, the Hobart 00-017909 Knife features corrosion-resistant construction that withstands frequent sanitation procedures, making it ideal for high-volume food preparation and meat processing applications.
Top Hobart 00-017909 Features
The Hobart 00-017909 Knife offers precise cutting performance tailored for commercial kitchens, with a hardened steel blade for durability and edge retention. Its corrosion-resistant design ensures longevity in demanding environments, while ergonomic features enable easy handling and quick maintenance. Suitable for slicing, trimming, or detailed food prep, it enhances workflow efficiency in butcheries, deli stations, and high-turnover restaurant kitchens. The compact build facilitates storage and quick deployment during peak service hours.
- Durable high-carbon steel blade: Ensures long-lasting sharpness and precise cuts.
- Corrosion-resistant alloy construction: Withstanding frequent cleaning and sterilization cycles.
- Ergonomic handle design: Facilitates secure grip and ease of use during intensive tasks.
- Compact 4.55" width: Ideal for detailed cutting and trimming in tight workspace environments.
- Lightweight 0.03 lbs: Enables swift manipulation without operator fatigue.
Best suited for precise food slicing in high-volume food processing settings requiring durability and ease of cleaning.
Hobart 00-017909 Technical Specs
This OEM knife from Hobart has a compact form factor with dimensions of 4.55 inches in width, 5.1 inches in depth, and a blade height of 0.45 inches. It weighs only 0.03 lbs, highlighting its lightweight nature, perfect for quick handling and reduced operator fatigue. The blade is manufactured from high-carbon steel, providing exceptional hardness and edge retention, while the corrosion-resistant alloy ensures longevity in environments with frequent washdowns. Its design excludes hazardous materials and is non-toxic, suitable for frequent cleaning protocols. The product is manufactured in the USA and is classified as an OEM part, intended for industrial and commercial foodservice use. Shipping typically occurs within 4-8 business days, with no hazardous material concerns. The item does not require assembly and is sold as a single unit, built to withstand rigorous sanitation methods while maintaining cutting integrity.
- Electrical Requirements: Not applicable, manual operation
- Material: High-carbon steel blade with corrosion-resistant coating
- Dimensions: 4.55 inches wide x 5.1 inches deep x 0.45 inches high
- Weight: 0.03 lbs per piece, lightweight design for handling ease
- Design Features: Precision edge, ergonomic handle, corrosion-resistant alloy
- Manufacturing Origin: USA
Usage considerations include sufficient workspace clearance, routine sanitization, and handling with protective gloves for safety during high-volume food processing applications. The blade's design supports frequent sterilization methods, including dishwashing and manual cleaning, with disassembly capabilities for thorough sanitation. Suitable for slicing, trimming, and detailed cutting tasks, it integrates seamlessly into butcheries, deli stations, and meat prep zones where durability and precision are critical.
What is a commercial knife?
A commercial knife is a high-quality, industrial-grade cutting tool designed for precision and durability in professional foodservice settings. Built from stainless steel or hardened alloys, these knives support intensive usage in environments such as butcheries, delis, and restaurant kitchens. The Hobart 00-017909 Knife is a specialized OEM blade optimized for detailed slicing, trimming, and food prep tasks in high-volume operations, making it essential for efficient and consistent food processing workflows.
Top high-volume foodservice knife for precise cutting tasks in hospitality
This durable OEM knife from Hobart, model 00-017909, is built for precise slicing and trimming in moderate to high-volume kitchens. Its corrosion-resistant construction and ergonomic design optimize food preparation efficiency and hygiene, making it suitable for professional butcheries, delis, and restaurant line stations.
- Moderate- to high-throughput environments — ideal for busy kitchens
- Commercial food prep — supports slicing, trimming, and detailed cuts
- Precision-engineered—high-carbon steel blade for sharpness retention
- Compact and lightweight—enhances operator control and reduces fatigue
- Seamless integration—fits into standard kitchen workflows and sanitation routines
Why Choose Hobart 00-017909 Knife?
Constructed from premium, corrosion-resistant materials, the Hobart 00-017909 Knife offers exceptional durability and cutting performance tailored for industrial foodservice applications. Its compact size and ergonomic handle maximize operator control, enabling precise cuts with minimal effort. Unlike standard knives, this OEM blade withstands rigorous sanitation protocols, making it a reliable choice for busy kitchens requiring consistent, sharp results and easy maintenance.
- Compact footprint for efficient storage and quick access
- Heavy-duty high-carbon steel blade for long-lasting sharpness
- Corrosion-resistant alloy withstands frequent cleaning cycles
- Ergonomic handle reduces operator fatigue during extended use
- Designed for seamless integration into commercial food processing workflows
