AllPoints 00-011352 0.5 Inch Disc Flexible Food Safe Elastomer for Hobart Equipment
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- Precisely engineered for high-performance sealing
- Constructed from durable, food-safe elastomers
- Supports medium throughput processing workflows
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The Hobart 00-011352 Disc Flexible is a surgical-grade, food industry-specific flexible disc designed for commercial food processing applications. As a component of Hobart's precision equipment lineup, it provides critical adaptability in handling varied textures and applications within professional kitchens. Constructed from durable, food-safe materials, this OEM part features a width of 0.5 inches and a depth of 0.5 inches, ensuring compatibility with high-performance processing machinery. Its primary function is effectively accommodating fluctuating operational demands, making it an essential solution for niche foodservice setups requiring reliable flexibility without compromising sanitation or efficiency.
The Hobart 00-011352 Disc Flexible offers superior durability and precision for commercial food processing environments. Its flexible design allows for seamless integration with various equipment, facilitating rapid maintenance and cleaning. Engineered from high-quality, food-grade materials, it withstands consistent use in demanding workflows, including meat and seafood processing, bakery operations, and prep stations. Its design supports quick replacement, supporting high turnover kitchen settings and minimizing downtime, thus optimizing workflow efficiency for medium-volume establishments.
Suitable for replacing or upgrading flexible sealing components in commercial processing machinery.
The Hobart 00-011352 Disc Flexible operates as a self-contained, durable OEM component crafted from high-grade elastomers, with a thickness of approximately 0.06 inches, designed for reliable performance in demanding environments. The component’s dimensions—0.5 inches in width and depth—ensure compatibility with Hobart’s processing equipment, supporting moderate throughput workflows. It is manufactured for use in sanitary conditions, resistant to typical kitchen temperatures and cleaning agents. The unit is shipped with a typical lead time of 4-8 business days, emphasizing prompt availability for repair and maintenance tasks, with no hazardous materials involved and a construction suited for easy cleaning and disassembly. Its form factor facilitates straightforward installation in tight processing stations, supporting optimal workflow and sanitation compliance.
A commercial flexible disc component is a precision-engineered part used to create seals or adapt to mechanical movements within food processing equipment. Designed for durability and sanitation, these parts are installed in processing machinery to ensure leak-free operation and operational flexibility. The Hobart 00-011352 Disc Flexible is installed in various commercial kitchen appliances, supporting consistent process quality in medium-volume settings such as meat processing, bakery, or seafood operations. Its technical build ensures reliable performance, accommodating operational fluctuations without compromising cleanliness or efficiency, making it ideal for professional foodservice environments requiring durable, reliable OEM components.
Top OEM components like the Hobart 00-011352 Disc Flexible are built for medium-throughput processing environments, ensuring reliable sealing, durability, and ease of maintenance. Known for high-quality, food-safe elastomers, these parts are ideal for modular assembly lines and equipment requiring precision fit and longevity in commercial kitchens.
Choosing the Hobart 00-011352 Disc Flexible offers a combination of high-quality materials, precise dimensional fit, and dedicated compatibility with Hobart equipment, setting it apart from generic flexible discs. Its resilient elastomers resist wear from cleaning agents and high temperatures, while its streamlined design facilitates quick installation and maintenance. This OEM component ensures consistent performance, reducing downtime and supporting sanitation standards in professional kitchens, especially in medium-volume processing setups.
