The GE/Hobart 00-010072 Hub #12 is a precision OEM replacement component designed for commercial foodservice applications, specifically within bakery and dough processing equipment. Manufactured by GE/Hobart, this hub serves as a critical part for reliable rotational support and secure attachment of mixing or kneading accessories. Its robust construction ensures durability under continuous operation, making it suitable for mid-volume bakery operations and industrial-grade food processing lines. Featuring a compact profile with dimensions of 3.75 inches in width, 3.85 inches in depth, and a height of 3.5 inches, the Hub #12 provides seamless compatibility with compatible GE/Hobart mixers and related equipment. Its precise engineering minimizes downtime and maintenance, enabling streamlined workflow in demanding commercial kitchens and bakery facilities.
Top GE/Hobart 00-010072 Features
This hub's high-strength material ensures long-term wear resistance in continuous bakery and dough mixing environments. Its ease of installation simplifies maintenance, reducing equipment downtime. Designed for secure fitting with mixer arms, it supports efficient operation during high-demand production runs. Its corrosion-resistant finish maintains integrity in moist conditions typical of food processing. Ideal for replacing worn components in bakery mixers, this OEM hub enhances reliability and workflow continuity.
- Functionality: Supports consistent rotation in bakery mixers and dough kneaders
- Durability: Made from high-grade steel alloy for wear resistance
- Ease of Maintenance: Simple attachment and removal for quick servicing
- Fitment: Compatible with a range of GE/Hobart mixer models and attachments
- Workflow Benefit: Reduces downtime and supports continuous high-volume baking
Designed for replacement in bakery dough mixers, suitable for commercial bakery and industrial kitchens
GE/Hobart 00-010072 Technical Specs
The GE/Hobart 00-010072 Hub #12 is a key OEM component crafted from durable steel alloy, with measurement specifications of 3.75 inches in width, 3.85 inches deep, and a height of 3.5 inches. Weighing approximately 1.52 pounds, it features a corrosion-resistant finish suitable for moisture-rich environments common in commercial food processing. It is designed for straightforward installation, requiring minimal tools, and offers a precise fit for a variety of GE/Hobart mixer models. Its robust construction withstands continuous use, contributing to maintenance efficiency and operational reliability in mid-volume bakery and food production settings. The component aligns with standard industry practices for OEM replacement parts, ensuring compatibility and performance in demanding commercial environments.
- Compatibility: Fits selected GE/Hobart mixers and accessory attachments
- Material: Steel alloy with corrosion-resistant coating for longevity
- Dimensions: 3.75" W x 3.85" D x 3.5" H
- Weight: 1.52 lbs
- Installation: Requires minimal disassembly with standard tools
- Application Environment: Suitable for moist, high-volume bakery and food processing operations
What is a commercial hub?
A commercial hub is a precision-machined mounting component used within industrial-grade bakery and food processing equipment, such as mixers and kneaders. Typically constructed from durable metals like steel, it provides rotational support and secure attachment of mixing attachments, ensuring consistent operation in high-demand environments. The GE/Hobart 00-010072 Hub #12, designed for OEM replacement, is installed in bakery mixers to facilitate smooth operation and reduce wear. It is best suited for mid-volume bakery production, supporting continuous mixing cycles and reliable attachment of blades or paddles, thus maintaining efficiency in commercial kitchen workflows.
Top commercial hubs for bakery and dough processing Foodservice Settings
High-quality OEM replacement hubs support reliable mixer operation in bakery kitchens, with GE/Hobart 00-010072 Hub #12 ideal for mid-volume production in commercial bakeries. Constructed from durable materials, this component ensures longevity and seamless integration in food processing equipment for consistent workflow performance.
- Operation in bakery mixers — supporting mid-volume dough processing
- Suitable for compact commercial kitchens — space-efficient design
- Used in dough kneading and mixing equipment — facilitating reliable attachment
- Designed for moderate workload — ensuring stable performance over extended shifts
- Ideal for bakery and industrial food preparation — providing durable support for mixer arms
Why Choose AllPoints 00-010072?
Compared to standard replacement parts, the AllPoints 00-010072 Hub #12 stands out with its OEM-grade steel construction, ensuring robust durability in demanding bakeries. Its precise dimensions facilitate compatibility with GE/Hobart equipment, reducing setup time. Designed for easy maintenance and secure fit, it enhances operational efficiency and minimizes service interruptions, making it a reliable choice for commercial foodservice environments requiring consistent, dependable mixer support.
- Self-contained design simplifies installation and replacement
- Constructed from high-grade steel alloy for wear resistance
- Compact footprint supports space-constrained bakery setups
- Engineered for seamless integration with GE/Hobart mixers
- Enhances productivity by supporting continuous operation cycles
