Alfa VP680 40 Inch Electric Food Packaging Machine Floor Model with Seal Bars
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- Supports high-volume, reliable vacuum sealing
- Durable stainless steel construction withstands heavy use
- Flexible seal bars for various package sizes
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The Alfa VP680 VacMaster® Vacuum Packaging Machine is a commercial-grade food packaging machine designed for precision vacuum sealing in industrial and professional kitchen environments. This electric, floor-model system features a 40" W x 22" D x 7" H single chamber, suitable for high-volume operations requiring reliable, consistent package integrity. Its advanced gas flush capability, digital pressure indicator, and programmable cycle times of 20-40 seconds make it ideal for foodservice establishments seeking efficient preservation, portioning, and packaging solutions. With removable seal bars of 19½" and 37", a stainless steel body for durability, and a 3HP rotary oil pump, the VP680 stands out among vacuum sealing systems used in commercial kitchens, butcher shops, and food processors. It replaces OEM VP680 units, offering enhanced features for professional food packaging applications.
The Alfa VP680 VacMaster® offers a high-capacity single chamber with customizable seal bars, enabling flexible packaging for diverse product sizes. Its stainless steel construction ensures durability under heavy use, while the digital control panel with pressure indicator facilitates precise seal settings. Designed for ease of maintenance, the system integrates seamlessly into busy commercial workflows, supporting efficient food preservation and portion control in high-demand environments.
Designed for commercial foodservice operators requiring reliable vacuum packaging with flexible functionality.
The Alfa VP680 VacMaster® features a self-contained refrigeration system with air-cooled technology, powered by a 3HP rotary oil pump that operates at 220V/60Hz/3-phase, drawing approximately 15 amps for efficiency. Its construction incorporates a durable stainless steel exterior, measuring 47" wide, 28.5" deep, and 39.5" high, with a shipping weight of 593 lbs. This model supports continuous operation with a cycle time adjustable between 20 and 40 seconds, ideal for mid-volume packaging needs. The chamber size accommodates various packaging formats, supporting precise, airtight seals. Its design emphasizes food safety, with food-grade materials suited for routine cleaning, and features like antimicrobial coatings and an ergonomic control interface facilitate integration into demanding kitchen environments.
A commercial food packaging machine is a high-capacity, industrial-grade system used for airtight sealing of food packages, typically installed in large-scale food processing or distribution settings. These machines, such as the Alfa VP680 VacMaster®, feature advanced vacuum and gas flush technologies to extend shelf life and maintain product freshness. Equipped with durable stainless steel construction and programmable controls, they are optimized for continuous operation in commercial kitchens, butcher shops, or food manufacturing facilities. Designed to handle various package sizes, these systems support efficient, high-volume food preservation, making them essential in professional foodservice environments.
Built for demanding commercial kitchens, the Alfa VP680 VacMaster® provides reliable, efficient vacuum sealing with advanced gas flushing. This model, supplied by Alfa International, offers durable stainless steel construction and versatile seal bar configurations, making it suitable for mid-volume food processing and preservation needs in busy foodservice establishments.
Compared to conventional vacuum packaging units, the Alfa VP680 VacMaster® distinguishes itself through its high-capacity design, robust stainless steel construction, and integrated gas flush function. Its flexible seal bar options and precision digital controls enhance workflow efficiency, while the heavy-duty pump and durable body ensure longevity under intense use. This machine delivers consistent, restaurant-ready packaging that supports operational effectiveness and product presentation in commercial kitchens, further elevating standards of food preservation and safety.
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