Alfa SV1 10 Inch Immersion Circulator for Sous Vide Cooking in Pouch Process

The Alfa SV1 VacMaster® Sous Vide Cooker Immersion Circulator is a precision cooking device designed for commercial foodservice environments. As an immersion circulator, it maintains accurate temperature control for sous vide preparation, featuring a model number SV1 and manufactured by Alfa International. This unit replaces OEM SV1 models and is optimized for pouch-based cooking processes, providing consistent results in professional kitchens. With a focus on technical reliability, it offers precise thermal regulation, energy-efficient operation, and robust construction suitable for high-demand culinary applications. The product’s thermostatic accuracy and durable stainless steel components make it ideal for controlled cooking environments requiring uniform heat distribution and minimal maintenance.

Top Alfa VacMaster® SV1 Features

The Alfa VacMaster® SV1 Sous Vide Cooker provides precise temperature stability and reliable circulation, tailored for commercial kitchen workflows. Its durable stainless steel build ensures longevity under continuous use, while ease of maintenance streamlines daily operations. With a compact footprint, it integrates seamlessly into professional prep stations, supporting consistent pouch cooking. The unit’s robust design plus straightforward disassembly facilitates quick cleaning, making it suitable for moderate throughput foodservice settings. Its precise temperature control enhances product consistency, critical for high-volume sous vide cooking tasks.

• High-precision temperature control ensures uniform cooking results in pouch process
• Constructed from stainless steel for durability and corrosion resistance in busy kitchens
• Easy front panel access simplifies cleaning and routine maintenance
• Compact size with adaptable mounting fits standard sous vide setups efficiently
• Consistent circulation performance delivers even heat distribution with minimal operator intervention

Recommended for medium-volume sous vide food preparation in professional kitchens requiring consistent, repeatable results

SV1 Technical Specs

The Alfa SV1 immersion circulator operates on standard **Voltage: 120V**, with a typical **Wattage: 350W** for energy-efficient operation. Its cooling system is air-cooled, designed for easy installation in various kitchen environments, with construction from high-grade stainless steel ensuring longevity and sanitation. The unit supports a maximum operating temperature of approximately 210°F, suitable for sous vide cooking. Its compact dimensions—approximately 10 inches wide, 6 inches deep, and 12 inches high—allow flexible placement within prep stations. The device's built-in features include simple electronic controls for precise temperature regulation and a corrosion-resistant design. It weighs around 8 lbs, making it portable yet sturdy. Maintenance involves straightforward disassembly of components for cleaning, complemented by included mounting options and seals optimized for food safety standards.

• Electrical requirements: 120V, single-phase, 350W power supply
• Cooling method: Air-cooled system for reliable thermal management
• Construction: Heavy-duty stainless steel with antimicrobial-resistant finish
• Dimensions: 10" W x 6" D x 12" H
• Weight: ~8 lbs for easy handling and installation
• Temperature range: Up to 210°F (99°C) with precise digital control
• Food safety: FDA-compliant materials and seamless cleaning design
• Energy use: 350W, approx. 3 kWh per 24 hours

• Electrical compatibility & power supply
• Proper ventilation clearance to ensure optimal air-cooling airflow
• Accessible disassembly routine for cleaning and maintenance
• Placement near power sources to ensure continuous operation
• Stable mounting options for secure installation in various workspace configurations

What is a commercial immersion circulator

A commercial immersion circulator is a precision temperature control device used in professional kitchens for sous vide cooking. It immerses directly into water baths, ensuring accurate and consistent heat distribution for pouch-based food preparation. The Alfa SV1 VacMaster® sous vide cooker is specifically designed for medium-volume applications, featuring high durability, easy maintenance, and precise thermal regulation. Typically installed in prep stations or undercounter setups, it supports reliable operation in restaurants, hotels, or catering facilities, making it ideal for high-quality, uniform culinary results in professional foodservice environments.

Top commercial sous vide cookers for medium-volume foodservice settings

The Alfa SV1 VacMaster® immersion circulator offers durable construction, precise temperature control, and compact design for medium-volume sous vide cooking operations, perfect for professional kitchens requiring reliable and repeatable results. Alfa SV1 model excels in moderate throughput environments, optimizing workflow efficiency.

• Operation Type — ideal for prep kitchens and sous vide stations
• Kitchen Setting — suitable for compact commercial spaces and counters
• Foodservice Category — tailored for hospitality and catering services
• Workload Qualifier — supports moderate throughput and batch cooking
• Use Case — enhances pouch cooking consistency in professional culinary environments

Why Choose Alfa SV1 VacMaster® Sous Vide Cooker

Why Choose the Alfa SV1 VacMaster® Sous Vide Cooker Immersion Circulator over competitors is its combination of robust stainless steel construction, precise temperature accuracy, and straightforward maintenance features. Its compact design improves workflow integration in professional kitchens without sacrificing performance, making it a reliable choice for commercial pouch cooking applications. The model’s durability and ease of use ensure consistent results and long-term operational efficiency.

• Built from high-grade stainless steel for durability and sanitation
• Self-contained unit with simplified disassembly for cleaning
• Precise digital temperature control for repeatable results
• Compact footprint suitable for tight commercial kitchen spaces
• Energy-efficient operation supporting sustained cooking tasks