The Alfa S-80 Precision Spiral Mixer 80 Qt (2) Speeds is a commercial-grade dough mixing equipment designed for high-volume bakeries, pizzerias, and food production facilities. Engineered by Alfa International, this spiral dough mixer features a robust 3.5 horsepower motor, stainless steel construction, and dual speed operation, enabling precise control over mixing consistency and efficiency. With an 80-quart capacity and adjustable timers, it optimizes productivity by reducing manual handling while ensuring optimal dough development. Its high-performance features make it suitable for demanding foodservice environments requiring consistent results and reliable operation.
Top Alfa S-80 65148eb2-a7be-47cb-9ff6-d44b755cd074 Features
The Alfa S-80 spiral mixer offers precise control with (2) speeds and (2) timers, facilitating flexible dough processing for medium-volume commercial kitchens. Constructed from durable stainless steel for longevity and ease of cleaning, it supports continuous operation in bakery, pizzeria, and institutional foodservice settings. Its fixed bowl design allows for straightforward maintenance, and the powerful 3.5hp motor ensures reliable performance during high-demand shifts, streamlining batch production workflows.
- Capacity: 80-quart bowl for large dough batches
- Material: Heavy-duty stainless steel housing for durability
- Performance: 3.5hp motor supports consistent mixing performance
- Ease of Use: Dual-speed controls enhance flexibility in dough processing
- Application: Ideal for bakery, pizzeria, and commercial foodservice use cases
Designed for medium-volume bakery operations seeking reliable, efficient dough mixing.
Alfa S-80 Technical Specs
The Alfa S-80 spiral mixer operates on a three-phase electrical supply of 208-230 volts at 60Hz, with a dedicated amperage that supports its 3.5hp motor capacity. This self-contained unit features a stainless steel housing and a fixed bowl type, measuring 42 inches wide, 45 inches high, and 27 inches deep, with a total weight of 900 lbs. It utilizes air cooling for consistent operation, and the robust construction ensures long-term durability in demanding environments. The mixer adheres to food safety standards with materials compatible with regular cleaning routines. It is designed for high-capacity dough processing, capable of producing large batches efficiently over 24 hours, supporting foodservice operations in bakery and restaurant sectors. Dimensions are optimized for commercial kitchen integration, with a controllable and reliable performance profile suited for mid-volume workflows.
- Electrical Requirements: 208-230V, 3-phase, 60Hz, appropriate amperage
- Construction & Finish: Stainless steel exterior for sanitation and longevity
- Dimensions: 42" W x 45" H x 27" D
- Weight: 900 lbs for transportation and installation planning
- Performance Features: Self-contained, air-cooled motor with a high-torque drive system
- Electrical Compatibility: Supports standard 208-230V three-phase power supply in commercial kitchens
- Air-Cooled System: Ensures efficient temperature management during continuous operation
- Capacity Use: Supports large batch dough mixing for bakery and pizzeria applications
- Maintenance: Easy disassembly for cleaning, with stainless steel construction supporting hygienic standards
- Usage Space: Fits into medium-sized commercial kitchen layouts with adequate airflow clearance
What is a commercial spiral dough mixer
A commercial spiral dough mixer is specialized equipment used in high-volume baking and foodservice settings for thoroughly mixing large batches of dough. It features a robust spiral agitator that kneads dough efficiently without overworking it, ensuring optimal gluten development. Installed in bakery environments, the Alfa S-80 is suitable for continuous operation, supporting consistent product quality in pizzerias, commissaries, and institutional kitchens. It is typically used to produce bread, pizza, and pastry dough in moderate to high-volume operations, contributing to streamlined workflow and dough consistency.
Top commercial Spiral Dough Mixers for Foodservice Kitchens
Built for durability and performance, the Alfa S-80 spiral mixer handles large batches with precision, making it ideal for bakery operations, pizzerias, and mid-volume foodservice establishments. Its robust design and technical features support consistent dough quality during operation, ensuring reliable results in demanding commercial environments.
- Operation type — Medium-volume bakery and pizzeria kitchens
- Kitchen setting — Commercial foodservice and institutional facilities
- Food category — Bread, pizza, pastry dough
- Workload qualifier — Moderate throughput with high reliability
- Use case — Efficient large-batch dough processing in restaurant kitchens
Why Choose Alfa S-80 Precision Spiral Mixer 80 Qt (2) Speeds
Alfa S-80 stands out among commercial spiral mixers with its powerful 3.5hp motor, stainless steel construction, and dual-speed operation for precise dough control. Its fixed bowl design promotes easy maintenance and cleaning, while its ample capacity enhances throughput. The mixer’s reliable performance and robust build facilitate consistent dough quality, making it well-suited for bakery and foodservice environments seeking durable, restaurant-ready equipment.
- Enhanced durability with stainless steel housing and components
- Reliable, high-torque motor supports demanding workloads
- Compact footprint suitable for medium-sized kitchens
- Precision controls optimize dough consistency and process control
- Designed for long-term use with minimal maintenance requirements
