The Alfa International S-200B Precision Spiral Mixer is a commercial-grade dough processing appliance designed for mid-volume foodservice operations requiring reliable mixing performance. With a 200-quart capacity and dual-speed operation, this spiral dough mixer efficiently handles large batches in bakeries, pizzeria kitchens, and institutional kitchens. Its robust stainless steel housing and 10hp motor ensure durability and consistent performance, making it suitable for high-demand environments seeking precise control over mixing times and speeds.
Top Alfa International S-200B Features
This Precision Spiral Mixer offers precise dual-speed control and two timers for tailored mixing cycles, accommodating various dough types. The stainless steel construction facilitates easy cleaning and long-term durability. Its 200-quart bowl volume supports batch processing in commercial kitchens, enhancing workflow efficiency. Designed for bench mounting, the unit seamlessly integrates into existing food production areas, optimizing throughput for moderate workload settings.
- Reliable mixing performance: Dual-speed operation with 2 timers enhances process flexibility
- Construction durability: Heavy-duty stainless steel housing withstands demanding kitchen environments
- Ease of maintenance: Easily accessible components simplify cleaning routines
- Large capacity: 200 qt bowl supports significant dough batches for bakery and restaurant use
- Operational efficiency: 10hp motor delivers consistent power with minimal downtime
Ideal for bakery production, institutional kitchens, or pizzeria dough prep requiring consistent and efficient mixing.
Alfa S-200B Technical Specs
The Alfa S-200B spiral dough mixer operates on a three-phase electrical system with a voltage range of 208-230V at a frequency of 60Hz, drawing approximately 10 amps at its 10hp motor. Its sturdy stainless steel housing and fixed bowl design ensure longevity and straightforward cleaning. The machine's dimensions measure 63 inches in width, 41 inches in depth, and 61 inches in height, with a weight of 2,700 pounds for stable operation. It is equipped with UL and NSF compliant components, making it suitable for sanitary food processing environments. The unit features reliable air-cooling and is designed for continuous use with temperature tolerance suitable for high-volume dough mixing. Practical integration options include dedicated electrical hookups and sufficient workspace clearance for maintenance and operation. The mixer is built with easy disassembly for cleaning, and its structure supports long-term durability in busy commercial kitchens.
- Electrical requirements: 208-230V, 3-phase, 60Hz, 10 amps, 10hp motor
- Construction & finish: Stainless steel housing with durable finish
- Dimensions & weight: 63" W x 41" D x 61" H, 2,700 lbs
- Cooling method: Air-cooled for reliable operation
- Capacity: 200 qt bowl capacity supports substantial dough batches
- Food safety: Construction materials meet hygiene standards, easy to clean
- Electrical setup: Requires dedicated 208-230V power supply with appropriate circuit provisioning
- Workplace clearance: Minimum 36 inches around for maintenance and cleaning access
- Drainage & ventilation: Adequate ventilation for air-cooled motor, proper drainage for cleaning
- Maintenance compatibility: Disassemblable components for routine cleaning and inspection
- Operational placement: Suitable for fixed installation on stabilized, level surfaces
What is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty food processing device used primarily in bakeries, pizzerias, and large kitchens for mixing large quantities of dough consistently. It features a spiral agitator designed for efficient kneading of bread, pizza, and pastry dough, supporting high-volume production. The Alfa S-200B model, with its 200-quart capacity, is configured for medium workload settings, installed in semi-permanent kitchen stations or bakery lines, and capable of handling continuous dough processing in demanding foodservice environments.
Top Spiral Dough Mixers for Foodservice Operations
Designed for medium-volume bakery and restaurant settings, the Alfa S-200B offers reliable performance, robust construction, and efficient operation, ideal for batch dough preparation in commercial kitchens. Alfa International's model S-200B is suited for operation in pizzerias, institutional kitchens, and bakery production lines requiring consistent mixing and durability.
- Operation type — suited for medium-volume dough batching in commercial kitchens
- Kitchen type — ideal for bakery, pizzeria, and high-capacity food prep stations
- Foodservice category — best suited for large-scale dough mixing and bread production
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — efficient batch processing of dough for consistent product quality
Why Choose Alfa S-200B Precision Spiral Mixer
Compared to similar mixers, the Alfa S-200B features a high-capacity stainless steel construction and a powerful 10hp motor, providing superior durability and consistent mixing performance. Its dual-speed operation and precise timers enhance workflow control, while its fixed bowl design simplifies cleaning and maintenance. Its robust build ensures long-term reliability for continuous high-volume dough production, making it a restaurant-ready and efficient choice for commercial kitchens requiring professional dough mixing solutions.
- Self-contained design with straightforward installation and operation
- Stainless steel housing built for durability and sanitation
- Large capacity supports high-volume dough batching efficiently
- Powerful 10hp motor ensures consistent mixing under demanding use
- Designed for easy maintenance with accessible disassembly
