The Alfa P2 DVE Pasta Extruder is a professional-grade food processing machine designed for continuous pasta production in commercial kitchens and pasta manufacturing facilities. Boasting a robust stainless steel construction and measuring 39 inches wide by 50 inches deep and 57 inches high, this floor model extruder features dual mixing hoppers with a combined capacity of 18 kg. Its key function is to produce 170mm (6.7 inches) pasta sheets, integrated with an automatic cutting motor equipped with single and double blade knives for precise portioning. Designed for high-efficiency workflow, the Alfa P2 DVE facilitates consistent output and seamless integration into automated pasta lines, making it suitable for medium-volume foodservice operations and industrial pasta production.
Top Alfa P2 DVE Features
The Alfa P2 DVE Pasta Extruder integrates dual mixing hoppers to sustain continuous pasta production with minimal downtime. Its stainless steel construction ensures durability and ease of cleaning, optimized for high-use environments. Equipped with an automatic cutting motor, it consistently produces uniform pasta sheets, while the conveyor belt streamlines throughput. The removable drying fan and three dedicated pasta drying trays enhance workflow efficiency, aiding in efficient product handling. Its 39" width and 50" depth are optimized for compact spaces, facilitating integration in commercial kitchens. Designed for moderate throughput, it supports batch-to-batch pasta manufacturing with precision.
- Capacity: Dual mixing hoppers hold 18 kg combined for continuous operation
- Material: Heavy-duty stainless steel for longevity and sanitation
- Ease-of-use: Removable drying fan simplifies cleaning and maintenance
- Use case: Ideal for medium-volume pasta manufacturing lines
- Workflow integration: Produces 170mm pasta sheets with automated cutting system
Designed for commercial kitchens requiring reliable pasta extrusion and drying capabilities, suitable for mid-sized foodservice operations.
Alfa P2 DVE Technical Specs
The Alfa P2 DVE Pasta Extruder operates on 220V/60Hz power in a three-phase configuration, consuming approximately 550 lbs weight and built from durable stainless steel materials with a high 57-inch height, 39-inch width, and 50-inch depth footprint. It features an air-cooled system for optimal motor performance and maintains a temperature range compatible with commercial pasta processing. The self-contained design requires minimal maintenance, with disassembly straightforward for routine cleaning. Its production capacity includes consistent extrusion of 170mm pasta sheets, supported by three pasta drying trays and a removable drying fan for efficient moisture control. The equipment is manufactured in Italy, emphasizing craftsmanship and high industry standards.
- Electrical Requirements: 220V, 60Hz, three-phase, approximately 550 lbs weight
- Cooling Method: Air-cooled motor system for reliable operation
- Construction & Finish: Stainless steel exterior for sanitation and durability
- Dimensions: 39\"W x 50\"D x 57\"H
- Production Capacity: Up to 170mm pasta sheets in continuous operation
- Food Safety: Commercial-grade stainless steel, easy cleaning, suitable for food contact
- Electrical Compatibility & Setup: Requires 220V/60Hz, three-phase power supply, dedicated electrical connection recommended
- Ventilation & Cooling: Air-cooled motor system necessitates proper airflow clearance
- Space & Installation: Requires 39\"W x 50\"D x 57\"H clearance for operation and maintenance access
- Cleaning & Maintenance: Disassembly for routine cleaning; stainless steel surfaces wipe-clean
- Workflow Compatibility: Integrates with drying trays and conveyor for streamlined production
What is a commercial pasta extruder
A commercial pasta extruder is a specialized food equipment designed to produce uniform pasta sheets or strands continuously. It typically features high-capacity dual hopper systems, automated cutting mechanisms, and stainless steel construction to meet industrial processing demands. Installed in pasta manufacturing facilities or medium-sized commercial kitchens, the Alfa P2 DVE facilitates consistent product output and integrates seamlessly with drying and packaging systems, making it suitable for mid-volume pasta production environments.
Top pasta extruders for medium-volume foodservice
Designed for moderate pasta production workflows, the Alfa P2 DVE excels in professional foodservice settings, providing durable, efficient extrusion for consistent pasta sheet output. Built with high-quality stainless steel, it supports reliable operation and ease of maintenance in industrial kitchens, ideal for structured, medium-volume manufacturing processes.
- Operation designed for medium-volume pasta manufacturing processes
- Constructed with stainless steel for long-lasting performance
- Supports continuous production with dual mixing hoppers
- Integrates with drying trays for efficient moisture management
- Optimized for use in commercial pasta facilities and food factories
Why Choose Alfa P2 DVE?
Why Choose Alfa P2 DVE Pasta Extruder? It offers a robust, Italian-crafted design with high-capacity dual hoppers, automatic cutting, and an efficient drying system—combining durability, superior performance, and seamless workflow integration. Its stainless steel build and precision components ensure reliable, consistent pasta production over prolonged periods, outperforming many competitors with similar features.
- Self-contained design minimizes installation complexity
- Built with high-quality stainless steel for sanitation and durability
- Produces uniform 170mm pasta sheets efficiently
- Features an easy-to-clean removable drying fan and trays
- Optimal for mid-volume pasta production units and food processing
