The Alfa P2 DV Pasta Extruder is a commercial-grade food processing equipment designed for continuous pasta production within professional culinary environments. This floor-mounted pasta extruder features dual mixing hoppers with a combined capacity of 18 kg, enabling high-efficiency batch or ongoing operation. Its primary function is to produce 170mm (6.7”) pasta sheets with precise control, supporting a variety of pasta types. Constructed from stainless steel and engineered in Italy, it offers durability and food safety suited for high-volume kitchens and pasta manufacturing facilities. With dimensions of 35"W x 44"D x 57"H, this model integrates seamlessly into restaurant or factory workflows, delivering consistent, high-quality pasta output optimized for industrial foodservice applications.
Top Alfa P2 DV Features
The Alfa P2 DV Pasta Extruder combines high-capacity dual mixing hoppers with continuous production capabilities, supporting streamlined operations in commercial kitchens. Its stainless steel construction ensures durability and easy sanitation, while the 170mm pasta sheet output supports versatile pasta types. The unit accommodates optional attachments for increased scalability and uses three drying trays with brackets for integrated workflow. Designed for ease of maintenance and durability, it provides precise control for mid-volume pasta manufacturing in restaurant or industrial settings.
- Dual mixing hoppers: supports continuous pasta production with 18 kg capacity
- Stainless steel construction: ensures durability, corrosion resistance, and sanitation
- Produces 170mm pasta sheets: supports various pasta styles with precise width control
- Integrated drying trays: three trays with brackets facilitate efficient drying process
- Supports optional attachments: enhances production versatility and scalability in busy foodservice operations
Ideal for commercial pasta production requiring reliable, high-capacity extrusion and easy workflow integration.
Alfa P2 DV Technical Specs
This Alfa International P2 DV Pasta Extruder operates on 220V, 60Hz, three-phase power, drawing a specific amperage for robust performance. Its self-contained stainless steel design provides excellent durability and food safety, with dimensions of 35 inches in width, 44 inches in depth, and 57 inches in height, weighing approximately 550 lbs. The unit is built with propitious temperature resistance suitable for continuous operation, featuring easy disassembly for cleaning and maintenance. Its production capacity is optimized for mid-volume pasta factories, supporting sustained output in demanding commercial settings. The equipment includes three pasta drying trays with brackets, supporting batch drying and subsequent packaging, ideal for high-volume foodservice lines and pasta specialty producers.
- Electrical Requirements: 220V / 60Hz / 3-phase
- Construction & Finish: stainless steel, corrosion-resistant
- Production Capacity: supports continuous pasta output with dual hoppers of 18 kg total
- Dimensions: 35" W x 44" D x 57" H, 550 lbs weight
- Temperature Tolerance: designed for consistent operation within standard industrial ranges
- Cleaning & Maintenance: disassemblable parts, easy sanitation procedures
- Additional Features: three drying trays, optional attachments available for enhanced productivity
- Electrical Compatibility: requires 220V power supply, three-phase
- Installation Space: needs adequate clearance around unit for airflow and maintenance
- Workflow Integration: supports continuous pasta extrusion in high-volume production lines
- Power Consumption: approximately specified by wattage without specific data
- Mounting: floor-mounted, stable setup for industrial use
What is a commercial pasta extruder
A commercial pasta extruder is a specialized food processing machine designed for high-capacity pasta production in professional kitchens and manufacturing facilities. It precisely kneads, mixes, and extrudes pasta dough into consistent sheets and shapes, supporting continuous operation for mid- to large-volume foodservice. The Alfa P2 DV Pasta Extruder features dual mixing hoppers and adjustable output for versatile pasta types, making it suitable for installation in industrial kitchens, pasta factories, and high-volume restaurant operations, ideal for efficient and consistent pasta manufacturing processes.
Top commercial pasta extruders for high-volume foodservice
Designed for streamlined high-volume pasta manufacturing, Alfa P2 DV offers robust construction, precise extrusion control, and adaptable features for busy kitchen environments. Alfa P2 DV is suitable for mid-scale production, supporting continuous operation with dual hoppers, making it capable of meeting the demands of restaurant or pasta factory workflows.
- Operation type — continuous pasta production in large commercial kitchens
- Kitchen setting — industrial pasta manufacturing lines or high-capacity foodservice facilities
- Foodservice category — mid-volume pasta producers and specialty pasta shops
- Workload qualifier — moderate throughput, consistent output
- Use case — reliable extrusion for pasta recipes requiring uniform sheets and shapes
Why Choose Alfa International P2 DV?
Alfa International P2 DV distinguishes itself through its durable stainless steel build, dual mixing hoppers for continuous operation, and ability to produce 170mm pasta sheets efficiently. Its design facilitates easy maintenance, with high scalability via optional attachments, and ensures consistent high-quality pasta output tailored for industrial and restaurant-scale production. This model offers a practical combination of reliability, versatility, and performance in commercial pasta equipment.
- Compact footprint with extensive production capacity supports busy operations
- Self-contained stainless steel build provides durability and sanitation
- Supports continuous operation with dual mixing hoppers for efficiency
- Designed for easy cleaning and maintenance reduces downtime
- Allows for optional attachments to expand functionality and output scale
