Alfa NINA 170 SKU NINA 170 39 Inch Wide Pasta Extruder with Mixer Stainless Steel Floor Model

The Alfa NINA 170 Pasta Machine and Extruder (LM22004) is a professional-grade pasta production equipment designed for commercial foodservice applications. Constructed from durable stainless steel, this floor model extruder produces 170mm (6.7 inches) wide pasta sheets at a rate of up to 20 pounds per hour. It features a locking thickness adjustment lever for precise control and includes built-in 2mm and 6mm pasta cutters, making it suitable for high-volume pasta manufacturing in professional kitchens and artisanal pasta production facilities. With dimensions of 39 inches width, 15 inches depth, and 56 inches height, it is tailored to meet the demands of busy culinary environments requiring consistent, high-quality dough sheets and automated extrusion efficiency.

Top Alfa NINA 170 Pasta Extruder With Mixer (LM22004) Features

This pasta extruder integrates expert-grade engineering tailored for commercial foodservice environments, offering high-capacity sheet production with meticulous thickness control. Its stainless steel construction ensures longevity and sanitation in demanding kitchens. The built-in cutters facilitate quick changeovers for different pasta shapes, while the locking adjustment lever simplifies precise thickness settings. Ideal for mid-volume pasta workshops, the machine supports efficient workflow with straightforward operation and minimal maintenance requirements.

• High-capacity production: Capable of 20 lbs/hr consistent pasta output
• Industrial-grade stainless steel: Ensures durability and ease of sanitation
• Locking thickness adjustment: Provides precise control for pasta sheet thickness
• Integrated cutters: Includes 2mm and 6mm pasta cutting attachments for versatility
• User-friendly design: Simplifies operation and routine cleaning for busy kitchens

Ideal for commercial pasta production operations seeking precise, reliable extrusion performance.

Alfa NINA 170 Technical Specs

This Alfa International pasta extruder operates on single-phase 220V electrical supply, consuming approximately 1200 watts for consistent performance. Built with stainless steel for corrosion resistance and easy cleaning, it measures 39 inches in width, 15 inches in depth, and stands 56 inches tall, with a total weight of 94 pounds. The machine's production capacity reaches 20 pounds per hour, handling pasta sheets up to 170mm (6.7 inches) wide. It features a professional-grade, floor-mounted design suitable for high-volume pasta kitchens and artisanal manufacturing. The unit is compliant with food safety standards, with materials designed for easy disassembly and sanitation, and it operates within standard temperature ranges for optimal performance. The extruder’s integrated cutters and adjustable thickness control make it adaptable to various pasta styles, fitting seamlessly into restaurant, commercial kitchen, or pasta shop workflows.

• Electrical requirements: 220V, 60Hz, single-phase, approximately 1200W
• Construction & finish: Stainless steel, corrosion-resistant
• Dimensions: 39"W x 15"D x 56"H
• Weight: 94 lbs;
• Production capacity: 20 lbs/hr for consistent sheet output
• Output type: Pasta sheets up to 170mm wide with integrated 2mm and 6mm cutters

• Electrical hookup: Requires standard 220V power supply, dedicated circuit recommended
• Ventilation and clearance: Adequate airflow around unit needed to prevent heat buildup
• Cleaning routine: Disassemble cutter and rollers for sanitation
• Installation site: Floor-mounted with stable surface, adequate space for access and maintenance
• Workflow integration: Fits into high-volume pasta production lines and artisan pasta shops

What is a commercial pasta machine and extruder?

A commercial pasta machine and extruder is a heavy-duty food processing appliance designed for high-volume pasta sheet and noodle production. It automates dough shaping through extrusion, providing consistent sheet width and thickness, often with integrated cutters and adjustable settings. The Alfa NINA 170 pasta extruder with mixer is specifically engineered for efficient operation in professional kitchens, artisanal pasta workshops, and food manufacturing facilities, supporting rapid high-quality output suitable for restaurants, catering, and retail pasta operations.

Top pasta extruders for foodservice environments

Designed for moderate-volume pasta manufacturing, the Alfa NINA 170 offers reliable sheet extrusion with precise thickness control, ideal for commercial kitchens and artisanal pasta producers. Built by Alfa International, this extrusion unit supports consistent performance and efficient workflow in busy foodservice settings seeking durable, high-capacity pasta production equipment.

• Operation for mid-volume pasta production in commercial kitchens
• Compact footprint suits small to medium foodservice spaces
• Part of specialty pasta processing equipment lines
• Supports moderate throughput with high-quality output
• Ideal for artisanal pasta shops and restaurant prep stations

Why Choose Alfa NINA 170 Pasta Extruder With Mixer (LM22004)?

Alfa NINA 170 stands out among commercial pasta extruders due to its robust stainless steel construction, precise thickness control, and integrated cutters, which streamline pasta sheet production for consistent quality and efficiency. Its reliable performance and user-friendly features make it suitable for continuous operation in demanding kitchen environments, setting it apart from less durable or less versatile models.

• Compact yet powerful design supports efficient pasta production
• Durable stainless steel ensures longevity and sanitation
• Integrated cutters enable quick shape changes
• Precise locking thickness adjustment improves consistency
• Designed for high-volume, continuous operation in professional kitchens