The Alfa TS-5SSV TreSpade Sausage Stuffer Manual 2 Speed Crank is a commercial-grade meat processing device designed for precise, efficient sausage production in professional foodservice environments. Constructed in Italy, this sausage stuffer features a watertight cylinder and forged gears for durability and sanitary operation. Its 10 lb. (5-liter) capacity, combined with a self-lubricating brush and silicon seal, ensures consistent performance during high-demand food industry applications, making it suitable for mid-volume meat processing in butcheries, restaurants, and commercial kitchens. The unit's dual-speed crank mechanism provides enhanced control for stuffing operations, while its robust materials meet rigorous sanitation standards essential for food safety compliance. This model replaces OEM part 20500/VL, integrating seamlessly into existing meat preparation workflows requiring reliable, food-safe equipment with technical precision.
Top Alfa TS-5SSV Features
The Alfa TS-5SSV sausage stuffer offers dual-speed operation and a high-capacity watertight cylinder, supporting consistent sausage filling. Its forged gears and stainless steel construction ensure long-term durability under commercial use, while the self-lubricating components simplify maintenance. Designed for easy mounting and operation, it facilitates efficient workflow integration in busy food prep settings, especially where precise sausage portioning is required. Its inclusion of four plastic stuffing tubes enhances versatility for various sausage diameter requirements, making it an essential tool in meat processing facilities and professional kitchens.
- High-capacity 10 lb. (5-liter) watertight cylinder
- Forged gears and stainless steel build for durability
- Two-speed crank for precise stuffing control
- Includes four plastic stuffing tubes for versatility
- Self-lubricating brush and silicon seal simplify maintenance
Ideal for commercial sausage preparation in professional kitchens and meat processing facilities
TS-5SSV Technical Specs
The Alfa TS-5SSV sausage stuffer operates with a standard single-phase, 120V power supply, ensuring straightforward integration into most commercial kitchen electrical setups. Its construction features a stainless steel cylinder and housing, designed to withstand rigorous cleaning and food safety standards. The unit's dimensions are optimized for countertop mounting, with a typical weight of approximately 15 kg (33 lbs), facilitating ease of handling. The double-speed crank mechanism enables precise control during sausage stuffing, supporting moderate throughput in busy foodservice operations. Its operating temperature range is suitable for standard kitchen environments, and the food-grade materials are compatible with frequent sanitation routines. The self-contained design minimizes external components, and the included stuffing tubes enhance operational versatility, supporting various sausage sizes and recipes. Maintenance involves disassembly for cleaning and lubrication, with no additional plumbing or airflow requirements.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.5A, 60W
- Construction & Finish: stainless steel and reinforced plastics, food-safe and corrosion-resistant
- Dimensions: approximately 25 cm W x 40 cm D x 35 cm H (10 x 16 x 14 inches)
- Weight: ~15 kg (33 lbs)
- Capacity: 10 lbs. (5 liters) per batch
- Temperature Resistance: Operating within 32°F to 120°F (0°C to 49°C)
- Cleaning & Maintenance: Disassembly for internal cleaning, wipe external surfaces, replace gaskets as needed
- Electrical compatibility: standard commercial power for reliable operation
- Installation clearance: 5 cm (2 inches) around for ventilation and cleaning access
- Countertop mounting: stable support in busy workspaces
- Sanitation procedures: easy disassembly for thorough cleaning
- Tube compatibility: accepts standard plastic sausage stuffing tubes
What is a commercial sausage stuffer?
A commercial sausage stuffer is a device used in professional meat processing facilities to fill casings with ground meat mixture, enabling consistent and efficient sausage production. The Alfa TS-5SSV TreSpade Sausage Stuffer Manual is a high-quality, manually operated unit designed for moderate-volume sausage production in restaurants, butcheries, and food processing establishments. It features a durable stainless steel body, dual-speed crank mechanism, and a 10 lb. capacity, suitable for repeated use in commercial environments requiring precise portioning and sanitation. Typically installed in meat preparation stations, this device supports efficient workflow, minimizes product waste, and ensures uniform sausage filling for high-quality meat products.
Top commercial sausage processing equipment for moderate-volume meat production
The Alfa TS-5SSV sausage stuffer offers durable stainless steel construction and dual-speed operation, supporting efficient meat processing workflows in professional kitchens. Perfect for foodservice settings and medium throughput, Alfa’s product combines technical precision with ease of maintenance, suitable for meat shops, restaurants, and butcheries. Alfa International TS-5SSV is designed for reliable, restaurant-ready sausage filling operations in commercial environments.
- Moderate-volume processing support suitable for foodservice kitchens
- Robust stainless steel frame enhances durability and sanitation
- Two-speed crank improves control during stuffing
- Includes multiple plastic stuffing tubes for flexible sausage sizes
- Designed for easy disassembly and cleaning in busy kitchens
Why Choose Alfa TS-5SSV Sausage Stuffer
Designed for professional meat processing, the Alfa TS-5SSV combines rugged Italian craftsmanship with practical dual-speed functionality, enabling efficient sausage production. Its stainless steel build ensures longevity, and the self-lubricating components reduce maintenance downtime. This model offers precise control, making it ideal for commercial kitchens seeking reliable, high-performance sausage filling equipment without complexity.
- Superior construction: stainless steel for durability and food safety
- Dual-speed operation: precise control for varied sausage textures
- Self-lubricating features: lower maintenance requirements
- Optimal capacity: supports continuous sausage production for mid-volume operations
- Made in Italy: craftsmanship focused on high standards and longevity
