The Alfa HOL647C Hopper Bottom 8 Oz. is a precisely engineered component designed for commercial use with Hollymatic Patty Makers. As a high-quality replacement part, it features a durable hopper bottom construction that facilitates consistent portioning of 8 oz. meat patties. With a model number HOL647C, this accessory ensures compatibility with Hollymatic equipment, effectively resolving issues related to inaccurate portion sizes and inefficient workflows in busy foodservice operations. Its robust design minimizes downtime and maintains optimal production speeds, making it essential for high-volume burger production environments.
Top Alfa HOL647C Features
The Alfa HOL647C hopper bottom offers precise portioning capabilities and stands out with durable stainless steel construction for long-term commercial kitchen use. Its ergonomic design simplifies tray refilling and cleaning, reducing maintenance time. Compatible specifically with Hollymatic patty makers, it ensures seamless integration for high-demand burger assembly lines. The 8 oz. capacity optimizes workflow efficiency, supporting moderate throughput in restaurant or institutional kitchens.
- Functionality: Seamless integration with Hollymatic patty makers for consistent portions
- Durability traits: Made from corrosion-resistant stainless steel for extended service life
- Ease of use: Ergonomic hopper design simplifies refilling and cleaning routines
- Applicable use case: Ideal for mid-volume burger production in commercial kitchens
- Workflow benefit: Maintains efficient and accurate patty output, reducing waste and rework
Perfect for commercial burger assembly lines requiring reliable portion control and quick maintenance.
Alfa HOL647C Technical Specs
The Alfa HOL647C hopper bottom features a stainless steel construction with dimensions of 9 inches in width, 9 inches in depth, and 6 inches in height. Weighing approximately 2 pounds, it is designed for durability and ease of handling in fast-paced kitchen environments. Compatibility includes Hollymatic patty presses, with a capacity of 8 oz. per load, supporting moderate throughput in foodservice applications. The component operates effectively within standard commercial kitchen conditions, with a focus on longevity and minimal maintenance. Its design incorporates corrosion resistance and straightforward disassembly for cleaning, ensuring sanitary practices are maintained. The part is shipped ready for replacement, with no assembly required beyond installation on the equipment.
- Capacity: 8 oz. portion per load aligns with standard burger patty size
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 9" W x 9" D x 6" H ensures compatibility with Hollymatic models
- Weight: 2 lbs. for lightweight handling in busy kitchens
- Construction: Food-safe, stainless steel with easy disassembly for cleaning
- Operating range: Suitable for typical commercial kitchen temperatures
- Installation: Mounts directly onto Hollymatic patty makers without additional tools
- Maintenance: Disassembly for cleaning is straightforward, minimizing downtime
- Safety & sanitation: Material compatibility with food contact standards ensures hygiene
What is a commercial hopper bottom ?
A commercial hopper bottom is a specialized component used in food processing equipment to facilitate uniform feeding and portioning of ingredients, typically made from durable materials like stainless steel for longevity and hygiene. Installed in burger patty presses, such as Hollymatic models, it supports consistent portion sizes for medium throughput environments such as restaurants, cafeterias, and institutional kitchens. The Alfa HOL647C hopper bottom is specifically designed to optimize workflow and ensure precise 8 oz. patty output, making it a vital part for commercial kitchens seeking efficiency and reliability in their meat portioning processes.
Top hamburger patty press parts accessories for foodservice operation
Designed for medium-volume foodservice facilities, the Alfa HOL647C supports reliable burger patty production with superior build quality and precise portion control. Ideal for restaurant-scale operation, it ensures consistent patty sizing during high-demand periods, maximizing efficiency and sanitation. Alfa brand parts like the HOL647C are engineered to enhance operational performance and ease of maintenance in busy commercial kitchens.
- Operation Type — optimized for moderate workload environments
- Kitchen Setting — suitable for busy restaurants and institutional kitchens
- Foodservice Category — supports burger patty assembly and meat portioning
- Workload Qualifier — ideal for medium throughput production lines
- Use Case — enhances workflow in burger assembly stations with quick, precise portioning
Why Choose Alfa HOL647C Hopper Bottom
Why Choose Alfa HOL647C Hopper Bottom? This component stands out with its heavy-duty stainless steel design, ensuring long-term durability and consistent performance with Hollymatic patty makers. Its precise 8 oz. portion capacity and easy-to-clean structure improve operational efficiency, reducing downtime and waste compared to standard parts. Built for reliable, medium-volume burger production, it optimizes workflow and ensures product uniformity, making it a superior option in commercial kitchen equipment.
- Fully compatible with Hollymatic patty makers for seamless integration
- Self-contained design simplifies installation and maintenance
- Constructed from corrosion-resistant stainless steel for longevity
- Supports efficient high-volume burger manufacturing workflows
- Optimized for consistent 8 oz. patties, reducing waste and rework
