Alfa G-018 Knife Blade Scraper For Glob Slicers Nylon and Steel
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- Knife Blade Scraper
- For Glob slicers
- Nylon & steel
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The Alfa G-018 Knife Blade Scraper for Glob Slicers is a specialized replacement part designed for professional food processing environments, particularly in commercial kitchens utilizing Glob slicers. Crafted from durable nylon and steel, this scraper ensures precise blade maintenance and sanitation. It replaces OEM part 215A, offering enhanced longevity and compatibility. The blade features a high-performance nylon and steel construction suitable for frequent cleaning and extended use, optimized for efficient meat and vegetable slicing workflows. The G-018 is a critical component for maintaining optimal slicer performance and hygiene standards in high-volume foodservice operations.
The Alfa G-018 Knife Blade Scraper offers precise blade cleaning with dual-material durability—nylon and steel—ensuring effective removal of residues. Its design facilitates easy handling and minimal maintenance, compatible with Glob slicer models. The scraper's reinforced construction withstands rigorous daily use, supporting reliable performance in busy commercial kitchens. Ideal for quick blade cleaning during high-output slicing shifts, enhancing workflow efficiency.
Recommended for regular blade maintenance to uphold slicer hygiene and efficiency
The Alfa G-018 Knife Blade Scraper is constructed with a precise combination of materials suited for demanding food processing environments. It weighs only 0.5 lbs and features a compatible blade removal tool for easy disassembly. Its robust nylon and steel composition ensures resistance to corrosion and wear, enabling consistent performance during frequent cleaning cycles. The scraper’s dimensions are optimized for ergonomic handling, making blade maintenance straightforward. It is designed to fit seamlessly with Glob slicers, replacing OEM part 215A, and is suitable for continuous operation within standard commercial kitchen temperature ranges. The unit does not require electrical connection, relying solely on manual operation, and is easy to disassemble for thorough cleaning. The product’s material safety considerations align with food safety standards, ensuring no contamination during use.
Ensure proper workspace clearance, stable mounting, and routine cleaning to maximize scraper lifespan and performance. Verify compatibility with your Glob slicer model before installation to facilitate optimal blade maintenance.
A commercial knife blade scraper is a specialized tool used in foodservice settings to clean and maintain slicer blades efficiently. Designed for heavy-duty use, these scrapers are made from food-safe materials like nylon and steel, offering durability and ease of sanitation. Typically installed in high-volume kitchens, the Alfa G-018 Knife Blade Scraper fits Glob slicers, enabling operators to remove residues and prevent blade deterioration. It is ideal for continuous operation in meat processing, vegetable slicing, and other high-output tasks, ensuring consistent slicing quality and hygiene standards in busy food establishments.
Designed for moderate workloads in busy kitchens, the Alfa G-018 Knife Blade Scraper from Alfa International ensures professional maintenance of Glob slicer blades. Built with high-durability steel and nylon components, it supports efficient cleaning workflows and prolongs blade life. This accessory is perfect for high-volume food processing environments seeking reliable, sanitary, and easy-to-maintain parts that optimize slicer performance across various commercial operations.
Alfa International G-018 Knife Blade Scraper stands out for its robust nylon and steel construction, ensuring longevity and resistance to corrosion, unlike standard plastic tools. Its compatibility with Glob slicers simplifies maintenance workflows, reducing downtime and blade wear. The ergonomic design enhances handling during frequent cleaning cycles. Compared to typical replacements, this model offers a more durable, operator-friendly solution that maintains slicing precision and hygiene in demanding foodservice environments.
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