The Alfa FAMA-1.5 FAMA Cheese Grater Electric Hard Cheese Graters is a commercial-grade food processing device designed for efficient grating of hard cheeses in high-volume foodservice establishments. Engineered by Alfa International, this electric grater features a robust 1-1/2 HP motor and stainless steel drum and bowl, ensuring durability and precise performance. Capable of outputting between 150 to 170 pounds per hour, it streamlines cheese preparation workflows. Specifically optimized for hard cheese applications, this model supports consistent, high-speed operation suitable for restaurants, delis, and industrial kitchens. The Italian-manufactured unit integrates safety features and a water-resistant switch cover for reliable operation in demanding environments.
Top Alfa FAMA-1.5 Features
The Alfa FAMA-1.5 electric cheese grater is tailored for professional foodservice operations requiring fast, reliable grating of hard cheese. Its stainless steel drum and bowl provide corrosion resistance and longevity, while the safety interlock switch and hopper outlet safety grill enhance operator safety during high-output processing. Designed for ease of maintenance, its direct gear-driven motor reduces mechanical complexity. The 150-170 lbs/hour capacity makes it ideal for moderate throughput needs in commercial kitchens, and its water-resistant switch cover facilitates cleaning and sanitation routines. Suitable for foodservice environments requiring durable, restaurant-ready cheese graters.
- High output capacity: 150-170 lbs/hour optimized for foodservice throughput
- Durable construction: Stainless steel drum, bowl, and safety interlock switch enhances longevity
- Ease of maintenance: Simple disassembly for cleaning; water-resistant switch cover
- Operator safety: Safety interlock handle and hopper grill reduce risk during operation
- Direct gear-driven motor: Ensures consistent performance under continuous use
Ideal for high-volume cheese processing in commercial kitchens, delis, and industrial food operations.
Alfa FAMA-1.5 Technical Specs
The Alfa FAMA-1.5 operates with a 1-1/2 HP motor powered by 110 volts, single-phase electrical supply, consuming approximately 1.36 amps and generating about 933.44 watts. Its stainless steel construction includes a durable drum and bowl with a bright chrome finish, providing resistance to corrosion and ease of cleaning. The unit weighs approximately 50 lbs and is manufactured in Italy, emphasizing high craftsmanship. It is designed primarily for hard cheese, delivering a consistent 150-170 lbs/hour output. The unit features a compact form factor suitable for countertop or bench mounting, with safety features such as a water-resistant switch cover and safety interlock switch. Its operating temperature range supports typical foodservice environments, with food-safe materials ensuring sanitation compliance. Dimensions are optimized for kitchen integration, with a focus on durability and ease of operation.
- Electrical requirements: 110V, 60Hz, single-phase, 1.36A, 933.44W
- Construction & finish: Stainless steel drum and bowl, chrome finish for corrosion resistance
- Production capacity: 150-170 lbs/hour for hard cheese applications
- Weight: 50 lbs (product weight)
- Dimensions: Designed for counter or bench mounting, detailed specs available
- Safety features: Water-resistant switch cover, safety interlock handle
- Operating range: Suitable for typical foodservice kitchen temperatures
Operational setup requires a standard 110V power outlet, with space for ventilation and cleaning routines aligned with kitchen sanitation standards. Disassembly for cleaning involves straightforward removal of the drum and bowl components, compatible with routine maintenance protocols. The unit’s stainless steel construction facilitates cleaning and sanitation, making it suitable for environments demanding high hygiene standards. It is recommended to ensure proper clearance for airflow and drainage during installation.
- Electrical compatibility: Connects to 110V, single-phase outlet for reliable operation
- Mounting setup: Countertop or bench-mounted with sufficient clearance for maintenance
- Sanitation protocol: Easy disassembly for cleaning; stainless steel surfaces
- Usage environment: Suitable for food prep areas with standard kitchen temperatures
- Safety considerations: Incorporate safety interlock and water-resistant features to meet sanitation standards
What is a commercial cheese grater?
A commercial cheese grater is a food preparation appliance designed for high-capacity, efficient grating of cheese and similar food items in professional kitchens. The Alfa FAMA-1.5 is a model geared toward hard cheese, featuring a robust stainless steel drum and a powerful 1-1/2 HP motor. Installed in restaurants, delis, and industrial food processing settings, it provides consistent output of 150 to 170 pounds per hour, optimized for moderate throughput. Its durable construction and safety features make it ideal for foodservice environments demanding sanitation, reliability, and precision in cheese prep. Suitable for high-volume operations, the unit enhances workflow efficiency and product presentation for commercial food processing requirements.
Top commercial cheese graters for high-volume foodservice
High-quality commercial cheese graters like the Alfa FAMA-1.5 combine robust stainless steel construction, reliable motor performance, and safety features designed for moderate workload environments. Built for continuous operation, they are suited for restaurants, delis, and industrial kitchens, delivering consistent results with efficient throughput. Alfa International's FAMA-1.5 model exemplifies durable, restaurant-ready equipment with precise engineering for daily heavy-duty cheese processing tasks.
- Moderate workload — designed for daily cheese grating in busy kitchens
- Commercial-grade construction — stainless steel, corrosion-resistant for longevity
- Reliable performance — direct gear motor minimizes downtime
- Easy maintenance — disassembly-friendly for sanitation routines
- Food safety compliant — materials suitable for hard cheese processing environments
