The Alfa EM95 NO CART Pasta Extruder with Mixer is a commercial-grade food processing equipment designed for high-efficiency pasta production. This floor-model extruder features a precise 39"W x 15"D x 56"H stainless steel body, optimized for durable performance in professional kitchens. Equipped with a 5.5 kg mixing hopper, it can produce approximately 30–35 pounds of pasta per hour, making it suitable for mid-volume foodservice operations. The integrative design includes an automatic pasta cutter with a single blade knife and a built-in fan for drying, complemented by a perforated pasta drying tray, ensuring streamlined workflow and product consistency. Made in Italy, this extruder combines technical robustness with efficient operation suited for commercial pasta manufacturing environments.
Top Alfa EM95 NO CART Features
The Alfa EM95 NO CART Pasta Extruder with Mixer is designed for commercial kitchens needing reliable high-volume pasta production. It features a stainless steel construction for durability and corrosion resistance, with an integrated 5.5 kg hopper for continuous operation. Its automatic cutter simplifies pasta shaping, while the built-in fan and drying tray support efficient drying cycles. Easy to clean and maintain, this extruder integrates seamlessly into production lines for consistent output and workflow efficiency.
- Capacity: Capable of 30–35 lbs/hour production rate
- Material: Full stainless steel body for durability and sanitation
- Ease of maintenance: Simplified disassembly with accessible components
- Use case: Ideal for medium-volume pasta manufacturing and commercial kitchens
- Workflow integration: Combines mixing, extruding, cutting, and drying in one unit
Designed for commercial pasta production, suitable for restaurants with moderate throughput needs.
Alfa EM95 NO CART Technical Specs
The Alfa EM95 NO CART Pasta Extruder measures 39 inches wide by 15 inches deep and 56 inches high, with a weight reflective of its robust stainless steel construction. Powered by standard commercial electrical requirements, it typically operates within industrial-grade voltage and amperage specifications. The unit features a 5.5 kg mixing hopper capable of producing 30–35 pounds of pasta per hour, supporting continuous workflow. Equipped with an integrated fan for drying and a perforated tray, it facilitates efficient moisture removal. The design includes easy-to-access, corrosion-resistant components for streamlined cleaning, with all materials compatible with food safety standards. Dimensions facilitate placement in standard commercial kitchens, while its durable construction withstands daily use in demanding environments.
- Electrical requirements: Commercial voltage, specific amperage as per installation
- Cooling method: Built-in fan for drying
- Production capacity: 30–35 lbs per hour
- Construction: Full stainless steel with corrosion-resistant finish
- Dimensions: 39" W x 15" D x 56" H
- Weight: Heavy-duty construction suited for frequent commercial use
- Temperature resistance: Operates efficiently within standard food processing temperature ranges
- Cleaning & maintenance: Modular design for straightforward disassembly and cleaning
- Electrical compatibility: Must connect to appropriate voltage and amperage circuits
- Ventilation needs: Built-in fan reduces reliance on external ventilation for drying
- Placement clearance: Adequate space for maintenance and airflow considerations
- Drainage: Optional drainage if connected to supplementary waste disposal
- Installation requirements: Stable level surface in a designated food prep area
What is a commercial pasta extruder?
A commercial pasta extruder is a specialized food production machine designed to process dough into various pasta shapes at industrial volumes. It typically features a robust stainless steel body, high-capacity mixing hoppers, and automated cutting and drying systems. The Alfa EM95 NO CART Pasta Extruder with Mixer is installed in medium-volume kitchens, such as restaurant production lines or pasta manufacturing facilities, offering consistent, high-quality output for diverse culinary applications. Its integrated functionalities streamline pasta creation, supporting efficient and repeatable operations suitable for mid-sized foodservice environments.
Top commercial pasta extruders for medium-volume foodservice operations
The Alfa EM95 NO CART Pasta Extruder with Mixer is a top choice for foodservice settings requiring reliable high-capacity pasta production. Built with durable stainless steel, it ensures long-term operation and sanitation. Designed for integrated mixing, extruding, cutting, and drying, it supports consistent throughput during mid-volume operation. Its robust construction, combined with ease of maintenance, makes it suitable for restaurant kitchens and small manufacturing facilities.
- Operation Type — suited for medium-volume pasta manufacturing in professional kitchens
- Kitchen Type — ideal for busy restaurant production lines and commercial kitchens
- Foodservice Category — tailored for pasta-focused establishments and food producers
- Workload Qualifier — optimized for moderate throughput needs
- Use Case — streamlining pasta creation with integrated mixing and drying functionalities
Why Choose Alfa International EM95 NO CART?
Alfa International EM95 NO CART stands out through its combination of durable stainless steel construction, fully integrated pasta processing features, and precise automation tailored for commercial pasta production. Its capacity and build quality support consistent high-volume output, while the compact yet robust design enhances operational efficiency and sanitation in busy foodservice environments.
- Compact footprint retains functionality within limited kitchen space
- Self-contained design simplifies installation and reduces setup time
- Built-in drying fan enables efficient moisture management
- Heavy-duty stainless steel body ensures longevity and sanitation
- Automatic cutter increases consistency and reduces manual effort
