The Alfa EM95 Pasta Extruder with Mixer is a commercial-grade food processing machine designed for high-precision pasta production. Featuring a robust full stainless steel body and a 5.5 kg mixing hopper, this floor model unit efficiently produces 30 to 35 pounds of pasta per hour. Its integrated automatic cutter with a single blade knife ensures consistent, uniform noodles, while a built-in fan provides efficient drying. Made in Italy, the EM95 combines durable materials with advanced craftsmanship, making it suitable for professional kitchens requiring reliable, high-volume pasta extrusion solutions.
Top Alfa EM95 Features
The Alfa EM95 Pasta Extruder with Mixer offers precise automation with a compact footprint, engineered for commercial kitchens. Its stainless steel construction ensures longevity and ease of cleaning, while the large mixing hopper enables continuous operation for mid-volume production. Designed for ease of maintenance, the unit features straightforward disassembly, ideal for high-duty cycles in restaurant or institutional settings.
- Functionality: Capable of producing 30–35 lbs/hour of fresh pasta efficiently
- Durability: Full stainless steel body resists corrosion and wear
- Ease of maintenance: Disassemblable components for rapid cleaning
- Workflow integration: Built-in drying fan accelerates pasta processing
- Capacity: 5.5 kg mixing hopper supports continuous, large-batch operations
Ideal for mid-sized restaurant kitchens or commercial pasta production facilities requiring consistent, high-quality output.
Alfa EM95 Technical Specs
The Alfa EM95 Pasta Extruder with Mixer operates with a 230V, 50Hz single-phase electrical supply, optimized for standard commercial applications. Its self-contained design features a durable stainless steel construction and a built-in drying fan, facilitating efficient pasta drying. The unit measures 39 inches wide by 15 inches deep and stands 56 inches tall, with a total weight of 255 pounds. It supports a production capacity of approximately 30–35 pounds per hour, suitable for moderate-volume foodservice settings. The design emphasizes food safety through stainless steel surfaces that are easy to clean and resistant to contamination. Its precise engineering ensures consistent pasta quality, making it well-suited for foodservice operations that demand reliability and efficiency.
- Electrical requirements: 230V, 50Hz, single-phase, 12A, 2.76 kW
- Cooling method: Air-cooled system with built-in fan
- Construction & finish: Full stainless steel exterior for durability and sanitation
- Dimensions: 39" W x 15" D x 56" H
- Weight: 255 lbs
- Capacity: 5.5 kg hopper, 30–35 lbs/hour output
- Material safety: Food-grade stainless steel suitable for routine cleaning
- Electrical compatibility: Ensure 230V single-phase outlets are available
- Ventilation needs: Adequate airflow space around the built-in fan
- Plumbing: No external plumbing required for operation
- Electrical setup: Dedicated circuit recommended for stable performance
- Space requirements: Clear 6 inches around ventilation fans for optimal airflow
What is a commercial pasta extruder
A commercial pasta extruder is a specialized food processing machine designed for high-volume pasta production in professional kitchens and food manufacturing. It utilizes a high-torque motor, a stainless steel extrusion chamber, and precision cutters to produce consistent pasta shapes and sizes. The Alfa EM95 Pasta Extruder with Mixer is installed in restaurant and institutional kitchens, offering reliable throughput for continuous pasta manufacturing. Its features include a large mixing hopper, integrated drying system, and automated cutting, making it suitable for mid-volume foodservice operations that require consistent quality and efficiency in pasta preparation.
Top commercial pasta extruders for medium-volume foodservice settings
Built with solid stainless steel construction, the Alfa EM95 provides consistent high-volume pasta production for restaurant kitchens with moderate throughput. Designed for reliable operation in professional environments, it ensures precise automation, efficient drying, and high durability, making it ideal for mid-sized foodservice establishments conducting continuous pasta processing.
- Operation type — optimal for moderate-volume restaurant kitchens
- Kitchen setting — ideal for commercial food production environments
- Foodservice category — suitable for pasta-focused restaurants and cafeterias
- Workload qualifier — handles middle-tier production demands efficiently
- Use case — supports ongoing pasta extrusion with minimal downtime
Why Choose Alfa EM95 Pasta Extruder with Mixer?
Alfa EM95 distinguishes itself with a full stainless steel body, integrated drying fan, and a large 5.5 kg hopper, offering a robust and reliable solution for professional pasta production. Its design emphasizes durability, ease of cleaning, and consistent performance, which enhances operational efficiency compared to similar models. Featuring advanced craftsmanship from Italy, it combines precision automation with practical maintenance features, supporting high-quality pasta output in commercial kitchens.
- Self-contained design simplifies installation in tight spaces
- Made with high-grade stainless steel for long-term durability
- Includes built-in drying fan for efficient pasta processing
- Compact footprint suits space-constrained foodservice environments
- Automated cutter ensures uniform pasta shape and size
