The Alfa EM75 Pasta Extruder With Mixer is a commercial-grade food processing equipment designed for high-efficiency pasta production in professional kitchens. Constructed from durable stainless steel and made in Italy, this floor-mounted extruder features a 4 kg mixing hopper capable of producing 17-22 pounds of pasta per hour. It incorporates an automatic single-blade pasta cutter, a built-in fan for drying, and a perforated drying tray, making it suitable for mid-volume restaurant kitchens and specialized food manufacturing. Its precise dimensions of 32 inches in width, 13 inches in depth, and a height of 29.5 inches optimize workflow integration while maintaining compact factory space demands. Engineered for precision and robustness, the Alfa EM75 excels in consistent dough extrusion and efficient workflow management for commercial foodservice operations.
Top Alfa EM75 Features
The Alfa EM75 Pasta Extruder With Mixer delivers reliable, high-capacity pasta production with single-machine integration, featuring stainless steel durability, automated cutting, and built-in drying functions. Ideal for medium-volume food manufacturing, the innovative design supports continuous operation and easy maintenance, optimizing workflow efficiency for commercial kitchens. Its 4 kg hopper and extrusion capacity enable consistent output, suited for high-demand settings.
- High-capacity mixing: 4 kg hopper supports 17-22 lbs/hr output
- Robust stainless steel body: ensures durability and sanitation
- Automatic pasta cutter: single blade for precision and quick changes
- Integrated drying system: built-in fan with perforated tray for efficient dehydration
- Compact footprint: dimensioned at 32"W x 13"D x 29.5"H for seamless workflow integration
Designed for commercial kitchens requiring reliable pasta extrusion and drying capabilities.
Alfa EM75 Technical Specs
The Alfa EM75 Pasta Extruder with Mixer is a self-contained unit powered by 110V, 11-amp electric supply, optimized for stable operations in foodservice environments. It features a stainless steel construction for resilience and easy cleaning, with dimensions of 32 inches in width, 13 inches in depth, and 29.5 inches in height. The equipment weighs approximately 150 pounds, supporting continuous mid-volume production with a 4 kg mixing hopper capable of delivering 17-22 pounds of pasta per hour. Its design includes an internal drying fan and perforated tray, facilitating efficient moisture removal. The unit is engineered for ease of maintenance, with disassembly features compatible with routine cleaning, ensuring high standards of sanitation and operational reliability.
- Electrical requirements: 110V, 11A power supply for stable performance
- Construction & finish: stainless steel for durability and sanitation
- Dimensions: 32"W x 13"D x 29.5"H, 150 lbs total weight
- Production capacity: 17-22 lbs per hour with 4 kg hopper
- Cooling method & features: built-in fan with perforated drying tray for moisture control
- Maintenance & cleaning: disassembly friendly for routine sanitation
Electrical compatibility: standard household voltage, suitable for dedicated circuits
Positioning clearance: sufficient airflow around unit for cooling and drying
Installation setup: requires standard electrical connection and space clearance
Workflow suitability: supports continuous pasta extrusion and drying tasks
Material safety: food-grade stainless steel surfaces for hygiene and longevity
What is a commercial pasta extruder?
A commercial pasta extruder is a specialized food processing appliance designed to produce consistent, high-quality pasta shapes at scale within professional kitchen environments. The Alfa EM75 Pasta Extruder With Mixer is a floor-mounted model integrating dough mixing, extrusion, cutting, and drying functionalities into a single unit. It is typically used in mid-volume food production, such as restaurant kitchens, pasta factories, or culinary test centers, where uniformity and efficiency are paramount. This equipment supports continuous operation, with a 4 kg mixing hopper, capable of producing 17-22 pounds of pasta per hour, making it ideal for settings that demand reliable, high-yield pasta manufacturing.
Top commercial pasta extruders for mid-volume foodservice settings
Reliable, robust, and built for consistent pasta production, the Alfa EM75 supports efficient workflow in commercial kitchens with moderate throughput, featuring stainless steel durability and integrated drying. Alfa EM75 is ideal for restaurant and food manufacturing operations requiring dependable, restaurant-ready pasta extrusion equipment.
- Operation type — optimized for moderate, continuous pasta production
- Foodservice category — mid-volume pasta manufacturing equipment
- Workload qualifier — supports steady output in busy foodservice environments
- Use case — ideal for high-demand pasta preparation and drying processes
Why Choose Alfa EM75 Pasta Extruder With Mixer
Alfa EM75 stands out with its durable stainless steel construction, integrated drying features, and precise extrusion capabilities, distinguishing it from standard models. Its combination of automated cutting, built-in fan for drying, and efficient workflow design enhances operational speed and sanitation, making it a reliable choice for professional foodservice environments seeking consistency and ease of maintenance.
- Self-contained unit with integrated drying system for streamlined operation
- Robust stainless steel frame ensures longevity and hygiene
- Optimized for mid-volume production with consistent output
- Compact design facilitates installation in space-constrained kitchens
- Built-in fan for quick drying reduces handling time
