The Alfa EM70 Pasta Extruder With Mixer is a commercial-grade food processing equipment designed for efficient pasta production in professional kitchens. This compact countertop device measures 17.5 inches in width, 10.5 inches in depth, and 17.5 inches in height, featuring a 1.5 kg mixing hopper that facilitates continuous dough preparation for up to 8-10 pounds per hour. Equipped with (4) standard dies, an automatic single-blade pasta cutter (requires an additional 110V outlet), and a perforated drying tray, the Alfa EM70 delivers precise dough extrusion and shaping, ideal for restaurant, catering, and foodservice operations focused on fresh pasta craftsmanship. Its stainless steel construction ensures durability and ease of cleaning, supporting high-volume culinary environments that demand reliable performance and consistent results.
Top Alfa EM70 Features
The Alfa EM70 Pasta Extruder with Mixer offers precise extrusion control, durable stainless steel construction, and a user-friendly design suitable for mid-volume commercial kitchens. Its 17.5"W x 10.5"D footprint integrates seamlessly into counter setups, providing efficient dough mixing and pasta extrusion. With a 1.5 kg hopper capacity and capability of producing 8-10 lbs/hr, it supports continuous operation, facilitating streamlined workflow and consistent pasta quality for restaurant or catering use.
- Efficient dough mixing and extrusion suited for moderate throughput environments
- Stainless steel construction delivers durability and simplifies cleaning routines
- Automatic pasta cutter with single-blade knife ensures consistent slice quality
- Compact, countertop design optimizes space in busy commercial kitchens
- Includes perforated drying tray for effective pasta drying and storage
Ideal for mid-volume restaurant settings or catering services requiring reliable pasta production capabilities.
Alfa EM70 Technical Specs
The Alfa EM70 Pasta Extruder With Mixer operates on standard 110V power with a current draw of approximately 4 amps, making it suitable for typical commercial kitchen electrical setups. Crafted from stainless steel, it offers a manufacturing weight of 62 lbs, ensuring robust durability, and measures 17.5" W x 10.5" D x 17.5" H. Its self-contained design with a 1.5 kg (approximately 3.3 lbs) capacity mixing hopper supports continuous dough preparation, producing 8-10 pounds of pasta per hour. The unit features a perforated drying tray for efficient pasta handling and is made in Italy, ensuring high manufacturing standards. It is designed for easy cleaning, with disassembly-friendly components, and is optimized for countertop installation in foodservice environments.
- Electrical Requirements: 110V, 4 amps, single phase
- Construction & Finish: Stainless steel, food-safe surface
- Production Capacity: 8-10 lbs per hour
- Dimensions: 17.5" W x 10.5" D x 17.5" H
- Weight: 62 lbs
- Material Safety: Food-safe stainless steel, compatible with routine cleaning
Electrical compatibility: Standard 110V supply for easy installation
Ventilation & airflow: Suitable for countertop placement with adequate clearance
Maintenance: Removable parts for simplified cleaning
Workflow integration: Supports continuous pasta production with integrated drying tray
Space requirements: Countertop installation fits limited kitchen areas
What is a commercial pasta extruder?
A commercial pasta extruder is a specialized food processing machine designed for high-capacity dough extrusion and shaping of various pasta types. It typically features a powerful motor, multiple die options, and integrated mixers for consistent dough preparation. Installed in restaurant kitchens or pasta production facilities, the Alfa EM70 is suited for moderate-volume production, offering precise extrusion, reliable operation, and easy maintenance, making it ideal for foodservice environments focused on fresh pasta creation and consistent quality.
Top pasta extruders for foodservice operations
Reliable countertop pasta extruders like the Alfa EM70 combine durable construction, precise extrusion functions, and moderate throughput capacity, making them well-suited for restaurant, catering, and culinary institutions engaged in fresh pasta preparation. Alfa EM70 offers a compact build, robust stainless steel housing, and proven Italian craftsmanship, ideal for medium-volume foodservice workflows and efficient pasta production.
- Medium-volume operation — supports restaurant or catering needs
- Compact design — optimized for limited kitchen space
- Durable stainless steel — withstands daily commercial use
- Multiple die compatibility — versatile pasta shapes at hand
- Integrated mixer and drying tray — streamlines workflow and handling
Why Choose Alfa EM70?
Compared to similar pasta extruders, the Alfa EM70 stands out through its Italian manufacturing quality, robust stainless steel construction, and efficient operation tailored for moderate-volume foodservice tasks. Its compact size and reliable performance improve workflow and pasta consistency, making it a valuable addition to professional kitchens seeking dependable equipment that supports high-quality pasta production without excessive space demands.
- Compact footprint optimizes kitchen space efficiency
- Made in Italy ensures high manufacturing standards
- Self-contained unit simplifies installation and maintenance
- Supports consistent pasta quality at 8-10 lbs/hr
- Includes drying tray for improved product handling
