The Alfa D89-PEXT-12 Pasta Die #89 Rigatoni is a professional-grade foodservice component designed for commercial pasta manufacturing operations. Crafted from solid brass, this pasta die is engineered to produce consistent, high-quality rigatoni shapes compatible with Pext-12 extruders. Its precise open-hole design ensures optimal flow and durability, making it suitable for busy restaurant kitchens and industrial pasta producers seeking reliable, long-lasting equipment capable of sustaining high throughput.
Top Alfa D89-PEXT-12 Features
The Alfa D89-PEXT-12 Pasta Die features a solid brass construction that enhances durability and heat resistance essential for continuous extrusion processes. Its intricate die aperture allows precise shape formation for #89 rigatoni, ensuring uniform product output. Designed for seamless integration with Pext-12 extruders, it simplifies maintenance and cleaning routines, ideal for high-demand commercial kitchens. The die’s robust build supports prolonged operation, reducing downtime during food production cycles. Compatibility with standard brass molds ensures versatility across various pasta styles and manufacturing setups.
- Optimized flow with precise die aperture ensuring consistent pasta shape
- Solid brass material provides superior durability and heat transfer
- Easy disassembly for cleaning minimizes downtime in high-volume kitchens
- Designed for Pext-12 extruders for straightforward installation and operation
- Supports high-volume production with reliable, repeatable output
Ideal for commercial pasta producers requiring dependable extrusion components for continuous high-volume manufacturing.
Alfa D89-PEXT-12 Technical Specs
The Alfa D89-PEXT-12 Pasta Die is engineered for durability and precise performance in demanding foodservice environments. Made entirely of quality solid brass, it features a #89 shape configuration for rigatoni, designed specifically for Pext-12 extruders. The die’s dimensions are optimized for seamless integration, supporting high-volume output with consistent shape integrity. It operates without electrical requirements but necessitates proper mounting to ensure stability during use. With a typical production capacity suitable for mid-volume commercial applications, this die maintains safety and cleaning standards through its corrosion-resistant surface, compatible with standard food-safe cleaning protocols. Its compact size ensures ease of handling and quick setup for continuous pasta extrusion.
- Material: Solid brass construction for longevity and heat transfer
- Shape: Rigatoni with #89 aperture for consistent pasta formation
- Compatibility: Designed for Pext-12 extrusion machines
- Dimensions: Precise aperture facilitating high-volume throughput
- Temperature Resistance: Operates effectively in typical extrusion temperatures
- Cleaning & Maintenance: Disassembly-friendly with corrosion-resistant surface
- Size & Weight: Compact for easy installation and handling
- Food Safety: Made from food-grade, corrosion-resistant brass, compatible with standard cleaning protocols
Electrical Requirements: Not applicable
Operating Range: Designed for operation within standard extrusion temperature parameters
Construction & Finish: Polished brass exterior for durability and hygiene
Dimensions: Custom aperture fit for Pext-12 compatibility
Installation: Secure mounting for consistent, reliable extrusion performance
What is a commercial pasta die ?
A commercial pasta die is a specialized metal mold used in extrusion equipment to shape pasta dough into uniform forms such as rigatoni, macaroni, or penne. Crafted primarily from durable materials like brass or bronze, these dies ensure consistent shape and size during high-volume manufacturing processes. Installed within extruders like the Pext-12, pasta dies such as the Alfa D89-PEXT-12 are essential components for mass production, making them vital in industrial kitchens and pasta manufacturing facilities. Suitable for continuous operation, they support efficient, high-throughput pasta production suitable for restaurant chains, large-scale caterers, and food processing plants.
Top commercial pasta die for pasta manufacturing excellence
The Alfa D89-PEXT-12 pasta die offers robust construction and precise shape formation, ideal for medium-volume pasta production environments within commercial kitchens. Alfa International’s #89 Rigatoni die ensures consistent product quality and seamless operation with Pext-12 extruders, supporting high-efficiency foodservice workflows.
- Medium-volume manufacturing — suitable for pasta production lines
- Industrial-grade brass — prevents deformation and resists corrosion
- Designed for Pext-12 integration — for straightforward installation
- Reliable shape consistency — ensures product uniformity
- Supports continuous operation — ideal for busy commercial settings
Why Choose Alfa Alfa D89-PEXT-12 Pasta Die
Alfa Alfa D89-PEXT-12 offers a durable, precise, and easy-to-maintain solution tailored for high-demand pasta extrusion. Its solid brass design provides excellent heat transfer and longevity, surpassing standard models that often use lower-grade materials. The die’s compatibility with Pext-12 extruders simplifies integration, supporting efficient workflow and consistent product quality. Its construction minimizes downtime, making it suitable for continuous, high-volume pasta production in modern commercial kitchens and industrial food manufacturing.
- Enhanced durability with solid brass for long-term use
- Optimized aperture shape for consistent rigatoni bring-out
- High-quality build supports frequent cleaning and disassembly
- Seamless integration with Pext-12 extruders reduces setup time
- Superior performance for consistent high-volume pasta output
