The Alfa D464-PEXT-12 Pasta Die #464 Caserecci by Alfa International is a precision-crafted, solid brass extrusion die designed for professional kitchen operations requiring consistent pasta manufacturing. Engineered for use with Pext-12 machinery, this high-precision die produces traditional caserecci pasta with uniformity and durability. Its robust brass construction ensures long-lasting performance under continuous commercial use, making it ideal for pasta production in restaurant kitchens and pasta manufacturing facilities. The number "#464" designates its specific die configuration, optimized for precise cut-and-shape applications in high-volume environments.
Top Alfa D464-PEXT-12 Features
The Alfa D464-PEXT-12 Pasta Die features solid brass construction for excellent durability and heat conduction, ensuring consistent pasta shape and texture. Its compatibility with Pext-12 systems allows seamless integration into existing pasta production lines. Designed for professional-grade use, it facilitates high-throughput, uniform caserecci shapes. The die’s precision engineering simplifies cleaning and maintenance, reducing downtime in busy foodservice settings. Its specific configuration is optimized for efficient pasta extrusion, enhancing workflow in commercial kitchens and pasta workshops.
- Durable solid brass material with high thermal conductivity
- Precisely machined for consistent extrusion and shape integrity
- Easy to disassemble and clean, streamlining maintenance routines
- Compatible with Pext-12 mills for seamless operational flow
- Ideal for medium-volume pasta production in restaurant or industrial kitchens
Suitable for professional pasta operations requiring consistent product output.
Alfa D464-PEXT-12 Technical Specs
The Alfa D464-PEXT-12 Pasta Die features a brass construction measuring approximately [insert dimensions if available], designed to withstand continuous extrusion use. It is compatible with Pext-12 models, providing optimal operation within typical commercial kitchen environments. The die’s precise manufacturing ensures consistent shape formation, supporting an average production capacity suitable for moderate foodservice throughput. Its maximum operating temperature aligns with standard pasta extrusion processes, and its cleaning routine involves disassembly without special tools, maintaining sanitation standards efficiently. The die’s durable brass material ensures longevity and resilience in demanding culinary applications, while its ergonomic design facilitates straightforward maintenance.
- Compatibility: Designed for Pext-12 pasta machines
- Material: Solid brass with high thermal conductivity
- Dimensions: Precise for consistent pasta shapes
- Production Capacity: Supports moderate-volume pasta extrusion
- Cleaning: Disassembly required, easy maintenance routine
- Operating Range: Temperature Tolerance suitable for pasta extrusion
Electrical Compatibility: Not applicable
Temperature Resistance: Up to standard pasta extrusion temperatures
Dimensions: Approximate diameter and length based on model specs
Material Safety: Food-grade brass, ensuring sanitation compliance
Construction: Solid brass with smooth surfaces for cleaning and durability
What is a commercial pasta die ?
A commercial pasta die is a precision-engineered metal tool used to shape and cut pasta dough into specific forms during extrusion. These dies are often made from durable materials such as brass or stainless steel, enabling high-volume production in professional kitchens or pasta factories. The Alfa D464-PEXT-12 Pasta Die #464 Caserecci is installed in pasta extrusion machines to produce uniform caserecci pasta shapes, ideal for restaurant service or large-scale pasta manufacturing. Its robust design ensures consistent product quality, supporting efficient and hygienic pasta production in medium-volume operational environments.
Top Pasta Dies for Caserecci Production in Foodservice Settings
Medium-volume pasta production using the Alfa D464-PEXT-12 Pasta Die is well-suited for restaurant kitchens and pasta workshops, providing reliable shape and durability. Alfa International’s #464 configuration offers precise manufacturing for consistent caserecci, facilitating efficient workflow in busy culinary environments. Designed for reliability and ease of maintenance, this pasta die supports routine extrusions necessary for mid-scale foodservice operations and pasta fabrication facilities.
- Operation type — suitable for pasta production in professional kitchens
- Kitchen setting — ideal for medium-volume restaurant or industrial environments
- Foodservice category — used in pasta manufacturing and prep stations
- Workload qualifier — supports moderate throughput demands
- Use case — optimized for consistent caserecci pasta formation in commercial operations
Why Choose Alfa Alfa D464-PEXT-12 ?
Alfa Alfa D464-PEXT-12 stands out among commercial pasta dies owing to its solid brass construction, precise shape formation, and compatibility with Pext-12 machines. Its high durability withstands rigorous daily use, and the consistent extrusion performance enhances product quality. The die’s straightforward maintenance and reliable operation contribute to increased operational efficiency in professional pasta production environments, making it a preferred choice for medium-volume foodservice and manufacturing settings.
- Self-contained design with consistent die performance
- Constructed from food-grade brass for longevity and sanitation
- Precision-machined for uniform caserecci shapes
- Compatible with existing Pext-12 machinery for seamless integration
- Supports medium-volume pasta output with minimized downtime
