The Alfa D370-PEXT-12 Pasta Die #370 Fusilli manufactured by Alfa International is a precision-engineered food processing component designed for commercial pasta production. Crafted from solid brass, this pasta die features a #370 shape optimized for consistent, high-quality fusilli formation within industrial pasta-making systems. Specifically compatible with Pext-12 die heads, it offers durability and resistance to wear, providing reliable operation in continuous production environments. Its technical specifications include an extractable die design, ensuring maintenance ease, and an exact shape contour to produce uniform pasta strands suitable for high-volume foodservice applications, including large restaurant kitchens and pasta manufacturers seeking precision and efficiency.
Top Alfa International D370-PEXT-12 Features
The Alfa D370-PEXT-12 Pasta Die offers precise die shaping for consistent fusilli production, with solid brass construction for durability and corrosion resistance. Designed for seamless integration with Pext-12 units, it supports high-volume manufacturing and simplifies cleaning and maintenance. Its robust build ensures long service life in demanding commercial foodservice settings, enabling efficient workflow for industrial pasta extrusion. Ideal for high-capacity pasta lines requiring repeatable, professional-quality output, it enhances operational reliability and product uniformity.
- Exact shape contour: Produces uniform fusilli strands in high-volume setups
- Solid brass material: Ensures durability and corrosion resistance for prolonged use
- Compatible with Pext-12 systems: Facilitates easy installation and replacement
- Designed for continuous operation: Suitable for high-throughput pasta manufacturing
- Easy disassembly for cleaning: Supports sanitary maintenance protocols and quick turnaround
Optimized for commercial pasta production lines requiring precision die components
Alfa D370-PEXT-12 Technical Specs
The Alfa D370-PEXT-12 Pasta Die integrates durable brass construction with a shape-configured for fusilli extrusion, specifically designed to fit Pext-12 die heads. Operating without electrical requirements, it relies on mechanical extrusion dimensions and material integrity to ensure consistent pasta shape formation. With a manufacturing focus on high-volume foodservice environments, it supports continuous use with minimal maintenance. Dimensions and weight details are aligned with industry standards for die components, emphasizing precision fit and ease of replacement. The die's construction ensures resistance to deformation and corrosion, maintaining pasta quality and extrusion efficiency over extended periods. It is compatible with standard pasta extruders and supports streamlined cleaning processes for sanitation compliance.
- Material: Brass for durability and corrosion resistance
- Shape: Fusilli
- Compatibility: For Pext-12 die systems
- Dimensions: Precise shape fit per manufacturer specs
- Operational environment: Suitable for continuous, high-volume pasta extrusion
- Cleaning methods:Designed for easy disassembly and sanitation
- Construction finish: Polished brass exterior
What is a commercial pasta die ?
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion equipment to shape raw dough into specific pasta forms, such as fusilli. These dies are typically made from durable materials like brass or stainless steel to withstand continuous operation and facilitate consistent product quality. Installed within pasta extruders in commercial kitchens or manufacturing plants, they enable high-volume production of pasta varieties in settings such as large-scale foodservice facilities and pasta factories. The Alfa D370-PEXT-12 Pasta Die is designed for high-performance extrusion, providing reliable shape formation for professional culinary and industrial applications, suitable for mid-volume or high-capacity environments focused on efficient, uniform pasta output.
Top Precision Pasta Components for Foodservice Production
Designed for efficient operation in medium-volume pasta manufacturing, the Alfa D370-PEXT-12 pasta die guarantees consistent fusilli shapes with durable brass build, perfect for commercial kitchen equipment. Alfa International’s industrial-quality die efficiently supports high throughput and reliable pasta shaping in foodservice applications requiring steady, uniform output.
- Operation type — optimized for medium-volume pasta lines
- Kitchen setting — ideal for commercial food factories and large kitchens
- Food category — specialized for pasta manufacturing and extrusion
- Workload qualifier — supports moderate throughput capacities
- Use case — suited for continuous pasta production requiring shape uniformity
Why Choose Alfa International D370-PEXT-12 ?
Alfa International’s D370-PEXT-12 pasta die features a robust brass construction, precise shape conformity, and compatibility with Pext-12 units, setting it apart from standard dies. Its durable design ensures long-lasting performance in demanding environments, and its ease of disassembly simplifies cleaning with minimal downtime. The high-quality materials and manufacturing standards support consistent pasta output, contributing to optimized workflow and product quality in commercial pasta production.
- Manufactured from solid brass for longevity and corrosion resistance
- Precisely shaped for uniform fusilli production at scale
- Designed for seamless integration with Pext-12 die heads
- Supports continuous operation with easy maintenance access
- Reduces downtime through quick disassembly and cleaning
